Australia Freshwater Lobster Aquaculture
Australia Freshwater Lobster Aquaculture
Australia Freshwater Lobster Aquaculture
1. Suitable temperature to optimize growth, it can be breeded locally all year round;
2. Marvelous taste of redclaw crayfish which the flesh is highly identical to lobster meat,
thus it can act as a lower cost substitution for lobster in restaurant.
Background
Pros : High Fertility, High resistant to diseases, fast growing speed, breed
naturally in pond
Mortality: 30%