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The Effect of Smoking Ban in Food Service Industry in Ermita, Manil

This document presents the results of a study analyzing the effect of smoking bans in the food service industry in Ermita, Manila. It includes a table showing customer satisfaction ratings for 7 restaurants before and after the smoking ban, and uses ANOVA analysis to compare the results between establishments and customers. The ANOVA tables show that both the differences between establishments and customers were statistically significant, indicating the smoking ban had a meaningful impact.

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Al Noel 歡呼 Thordz
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20 views2 pages

The Effect of Smoking Ban in Food Service Industry in Ermita, Manil

This document presents the results of a study analyzing the effect of smoking bans in the food service industry in Ermita, Manila. It includes a table showing customer satisfaction ratings for 7 restaurants before and after the smoking ban, and uses ANOVA analysis to compare the results between establishments and customers. The ANOVA tables show that both the differences between establishments and customers were statistically significant, indicating the smoking ban had a meaningful impact.

Uploaded by

Al Noel 歡呼 Thordz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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THE EFFECT OF SMOKING BAN IN FOOD SERVICE INDUSTRY IN ERMITA, MANIL

Establishment
Questions Resto 1 2 3 4 5 6 7
1 4.85 3 2.25 4.6 3.57 4.71 5
2 2.42 3 3.2 4.8 3.25 4 4
3 3 3 4 4.4 3.42 4 3
4 2.42 3 2.4 4.2 1.85 4.14 2
5 2.42 3 2.4 4.4 3.57 4.71 4

Customer 1 2 3 4 5 6 7
1 4.4 4.43 4.4 4.2 4.8 4.6 4.85
2 4.2 3.85 3.2 4 4.8 4.6 5
3 4.8 4.28 3.4 3 4.4 4.6 4.42
4 4.2 3.57 4.6 3.6 4.6 4.8 5

ANOVA Table- Fc Ft@5%level of significant Ineterpretation


Etablisment 4.56 2.69 significant
Customer 3.55 2.92 significant
8 9
4 3.5
4.83 2.75
4.16 2.75
2.83 3.5
3.67 1.75

8 9
3.33 3.33
3.67 3.5
3.33 2.83
3.83 3.5

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