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    16 December 2018

    Uploaded by

    Jason Collins
    The document is a menu for a Christmas lunch at Earsham Hall Tearooms. It lists starters including soup, breaded brie, prawn cocktail, and potted crab. Mains include traditional turkey dinner, roast beef, stilton pie, and trio of pork. Desserts are Christmas pudding, sticky toffee pudding, banoffee pie, creme brulee, and mixed berry cheesecake. The menu must be chosen by December 10th.

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    Download as PDF, TXT or read online from Scribd

    16 December 2018

    Uploaded by

    Jason Collins
    21 views1 page
    The document is a menu for a Christmas lunch at Earsham Hall Tearooms. It lists starters including soup, breaded brie, prawn cocktail, and potted crab. Mains include traditional turkey dinner, roast beef, stilton pie, and trio of pork. Desserts are Christmas pudding, sticky toffee pudding, banoffee pie, creme brulee, and mixed berry cheesecake. The menu must be chosen by December 10th.

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    Earsham Hall Tearooms Christmas Menu

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    The document is a menu for a Christmas lunch at Earsham Hall Tearooms. It lists starters including soup, breaded brie, prawn cocktail, and potted crab. Mains include traditional turkey dinner, roast beef, stilton pie, and trio of pork. Desserts are Christmas pudding, sticky toffee pudding, banoffee pie, creme brulee, and mixed berry cheesecake. The menu must be chosen by December 10th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views1 page

    16 December 2018

    Uploaded by

    Jason Collins
    The document is a menu for a Christmas lunch at Earsham Hall Tearooms. It lists starters including soup, breaded brie, prawn cocktail, and potted crab. Mains include traditional turkey dinner, roast beef, stilton pie, and trio of pork. Desserts are Christmas pudding, sticky toffee pudding, banoffee pie, creme brulee, and mixed berry cheesecake. The menu must be chosen by December 10th.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Sunday 16th December 2018

    Starters
    Earsham Hall Tearooms Christmas Lunch
    Soup of the Day
    cafe zoot
    Served with Crusty Bread

    Deep Fried Breaded Brie


    Starters RESTAURANT
    Served with Petit Salad and Cranberry CompotBrie Encroute
    3 Courses for just £26.95
    Pan Fried Garlic Mushrooms
    Cooked with White Wine & Cream Sauce Prawn Cocktail

    Potted Crab & Crayfish with Spicy Parsnip Soup Main Courses
    Capers, Lemon & Chive Traditional Turkey Dinner
    Served with a Classic Marie Rose Sauce
    Mains and a selection of Market Vegetables finished
    Served with Creamed Mash Potatoes, Pigs in Blankets
    Pork, Date, Apricot Terrine
    with Cranberry Sauce
    Roast Turkey with allSlow
    Served with Pomegranate and Red Onion Marmalade
    the Roasted
    trimmings Feather Blade of Beef
    Desserts
    Stilton & Walnut Pie
    Served on Creamed Mash Potato and a Good Onion Gravy

    Christmas Brandy Pudding Trio of Pork


    With Brandy Sauce and Ice Cream Slow roasted pork belly; sausage & mash; black pudding bon

    Sticky Toffee Pudding Trio of Desserts bons, butternut squash puree and apple & cider gravy

    Pan Seared Seabass Fillet


    Banoffee Pie :: Lemon Posset topped with Frosted
    Served with Vanilla Ice Cream
    Served on aGrapes :: Mince
    Classic Seafood Paella Pie
    Crème Brulee
    Pan Fried Polenta
    Served with Vanilla Cookie
    Tea & Coffee to conclude
    Served with Peas, Garlic Poached Asparagus and
    Mixed Berry Cheesecake topped with a Spiced Tomato Salsa
    Served with a raspberry coulis
    Please couldof we
    Selection have all menu choices
    Ice Creams by Monday 10th December
    Chicken Ballantine
    Mozzarella Stuffed Chicken Breast wrapped in black

    5Please e-mail
    Bailgate, [email protected]
    Lincoln, LN1 3AE | 01522 536663or| [email protected]
    call 01986 483267

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