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Experiment 1 Properties Fluid

1. This document describes several methods for measuring the properties of fluids, including density and viscosity. Density was measured using a measuring beaker, Eureka can, and density bottle by taking the ratio of the mass of the substance to its volume. 2. Viscosity was measured using a method that involved timing how long it took balls of different diameters to drop through samples of water, glycerine, and dishing liquid. The longer it took the ball to drop, the higher the viscosity of the liquid. 3. The densities measured for water, glycerine, and dishing liquid using the various methods were consistent, as were the measurements of higher viscosity for glycerine and dishing liquid

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180 views5 pages

Experiment 1 Properties Fluid

1. This document describes several methods for measuring the properties of fluids, including density and viscosity. Density was measured using a measuring beaker, Eureka can, and density bottle by taking the ratio of the mass of the substance to its volume. 2. Viscosity was measured using a method that involved timing how long it took balls of different diameters to drop through samples of water, glycerine, and dishing liquid. The longer it took the ball to drop, the higher the viscosity of the liquid. 3. The densities measured for water, glycerine, and dishing liquid using the various methods were consistent, as were the measurements of higher viscosity for glycerine and dishing liquid

Uploaded by

dzikryds
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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1.

1 : MEASUREMENT OF FLUID PROPERTIES


A) Using a Measuring Beaker

Volume of water = 0.0003m3


𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

Mass Beaker 165.8 166.1 166.2 164.7 164.8 164.6 164.1 163.8 164.
without 2
Liquid(g)
Mass of Beaker 459.6 458.3 460.5 460.0 460.1 460.3 401.2 409.1 408.
with liquid(g) 7

Mass of liquid(g) 293.8 292.2 294.3 295.3 295.3 295.7 237.1 245.3 244.
5
Density of liquid 979.3 974.0 981.0 984.3 984.3 984.3 790.3 817.7 815
(kg/m3)
Average density 978.1 984.3 807.7
(kg/m3)
B) Using a Measuring Eureka can
Diameter of solid cylinder = 5cm
Height of solid cylinder =4.4cm
Mass of solid cylinder = 126.2g
Volume of solid cylinder = 𝑣 = 𝜋𝑟 2 ℎ =34.6cm3
𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

temperature℃ 25.5 25.5 25.5

Mass Beaker 166.20 166.20 166.20


without
Liquid(g)
Mass of Beaker 223.90 263.50 250.50
with liquid(g)

Mass of liquid(g) 57.70 97.30 84.30


Density of liquid 1.67 2.81 2.43
(g/cm3)
Density of liquid 1670 2810 2430
(kg/m3)
C) Using a Measuring Density bottle
Volume of density bottle = 50cm3
𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑢𝑏𝑠𝑡𝑎𝑛𝑐𝑒(𝑘𝑔)
Density = 𝑣𝑜𝑙𝑢𝑚𝑒(𝑚3)

Type of liquids water glycerine Dishing liquid

temperature℃ 25.5 25.5 25.5

Mass Beaker 30 31.85 31.85


without
Liquid(g)
Mass of Beaker 75.75 87.78 100.15
with liquid(g)

Mass of liquid(g) 45.75 55.93 68.3


Density of liquid 0.915 1.118 1.366
(g/cm3)
Density of liquid 915 1118 1366
(kg/m3)

(d) Using a Hydrometer


Type of liquid water glycerine Dishing liquid

Density reading 1.0 1.06 1.94


(g/cm3)

Density reading 1000 1060 1940


(kg/m3)
Kinematic and absolute viscosity
1)
Type of liquid water

Temperature 26

Diameter 3.0 3.5 4.0


Of ball(mm)

Time taken for 0.0012 0.0014 0.0069 0.0052 0.0041 0.0030 0.0020 0.0029 0.0020
ball to drop(s)

Average Time 0.0032 0.0041 0.0023


taken for ball to
drop(s)

2)
Type of liquid glycerine

Temperature 26

Diameter 3.0 3.5 4.0


Of ball(mm)
Time taken for 0.0038 0.0020 0.0041 0.0060 0.0020 0.0030 0.0030 0.0040 0.0050
ball to drop(s)

Average Time 0.0033 0.0036 0.0040


taken for ball to
drop(s)
3)
Type of liquid Dishing liquid

Temperature℃ 26

Diameter 3.0 3.5 4.0


Of ball(mm)
Time taken for 0.1112 0.1228 0.1213 0.0881 0.0915 0.0909 0.0581 0.0090 0.0085
ball to drop(s)

Average Time 0.1184 0.0902 0.0252


taken for ball to
drop(s)

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