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excercize Calorimetry

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72 views4 pages

PDF

excercize Calorimetry

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ludihemicar
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Part A — Water DATA Mass A- mass of calorimeter Mass B - mass of calorimeter and warm water Mass C - mass of calorimeter and water (water + ice melt) Initial water temperature (maximum) Final water temperature (minimum) PROCESSING THE DATA 1) Determine the mass of warm water used (mass of calorimeter and warm water — mass of calorimeter). 92.%6- 15-57 ou mm (waiey) “ 2) Calculate the change in water temperature using the formulae At = tfinal ~ tinitial At = 13-3- 0.4 2 IV.0°€ 3) Calculate the heat lost by the cooling water using the equation Q = Ateme4.186 J/e°C where Q = heat (in joules), At = change in temperature (in °C) and m = mass of water cooled (in g). Qe 219.6 « 77.29 HAGE _ -50q4.2379 4) Determine the mass of ice melted (mass of calorimeter and water (original + ice melt) — mass of calorimeter and warm water). MH Cice enashed) = 104.42 -A2 86 = 06g “General Physies Tutorial Guide and Laboratory Manual 69 5) Use your answers to Steps 3 and 4 to calculate the heat needed to melt 1 g of ice /e) (1.06 §¢44.23 > 333.1% 3/4 6) An accepted value for the heat of fusion of ice is 334 J/g. Percentage difference is a standard way of measuring how far you are from an expected value, Calculate your percent difference using the formula: calculated value - accepted value, 199 accepted value = 333.1% - S54 ¥ LOB a4 > v.01]. 7) What assumption did we make about heat lost by the water in the calorimeter as compared to heat gained by the melting ice? Tre Se of ferwpsy Othave Yo Cocky » won hupked is \myerted fo it, us found fb be in gprevol tory proper Hone! to tHe quonsty of heok added % Difference = 70 General Physics Tutorial Guide and Laboratory Manual Part B — Dry Ice For this part you will need to extend the length of time of the data collection. To do this, click on the word Experiment in the menu bar across the top of the Logger Pro interface. Scroll down to the Data Collection... option and click on it. This will open the data collection dialogue box. Change the length of time from 120 seconds to 360 seconds. The procedure is the same as part A except you have to measure the mass of the dry ice on a scale before adding it to the water. DATA Mass A - mass of calorimeter 19-6 g Mass B - mass of calorimeter and warm water Qt .4g Mass C- mass of dry ice before adding to water 2% initial water temperature (maximum) Be 2 ec Final water temperature (minimum) AS cc PROCESSING THE DATA 1) Determine the mass of warm water used (mass of calorimeter and warm water — mass of calorimeter). M0 (wads) = Q1.92- 15.6 ~ 2.324 2) Calculate the change in water temperature using the formulae At = trinal~ tintial At = 15-30. = - 15-00 3) Calculate the heat lost by the cooling water using the equation Q = Atere4.186 J/g"C where Q = heat (in joules), At = change in temperature (in °C) and m = mass of water cooled (in g). Qe 165.8 < B2-32" HABE = -5436-1N3 General Physies Tutorial Guide and Laboratory Manual 74

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