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    Cookery 9 S. Y. 2017-2018

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    JaylanGalasi
    The document is a quiz on cookery terminology. It contains 20 multiple choice questions testing knowledge of common kitchen tools, materials, processes and microorganisms. The questions cover items like knives, measuring cups, colanders, teflon, thermometers, graters, disinfectants, cleaning, sanitizing, bacteria and molds. The quiz is meant to assess understanding of essential cookery vocabulary.

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    Cookery 9 S. Y. 2017-2018

    Uploaded by

    JaylanGalasi
    20 views1 page
    The document is a quiz on cookery terminology. It contains 20 multiple choice questions testing knowledge of common kitchen tools, materials, processes and microorganisms. The questions cover items like knives, measuring cups, colanders, teflon, thermometers, graters, disinfectants, cleaning, sanitizing, bacteria and molds. The quiz is meant to assess understanding of essential cookery vocabulary.

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    The document is a quiz on cookery terminology. It contains 20 multiple choice questions testing knowledge of common kitchen tools, materials, processes and microorganisms. The questions cover items like knives, measuring cups, colanders, teflon, thermometers, graters, disinfectants, cleaning, sanitizing, bacteria and molds. The quiz is meant to assess understanding of essential cookery vocabulary.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views1 page

    Cookery 9 S. Y. 2017-2018

    Uploaded by

    JaylanGalasi
    The document is a quiz on cookery terminology. It contains 20 multiple choice questions testing knowledge of common kitchen tools, materials, processes and microorganisms. The questions cover items like knives, measuring cups, colanders, teflon, thermometers, graters, disinfectants, cleaning, sanitizing, bacteria and molds. The quiz is meant to assess understanding of essential cookery vocabulary.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    COOKERY 9

    S. Y. 2017-2018

    NAME: ___________________________________ Level & Sec. :___________________ Score: _______

    (KNOWLEDGE)
    Direction: Read each item carefully. Choose the letter most appropriate for each of the given statements.(30 pts.)
    1. It is the most popular materials used for tools and equipment, but it is more expensive.
    a. Aluminum b. Stainless c. Plastic d. Wood
    2. A must to all types of kitchen tasks, from feeling an onion and slicing carrots, often referred to as cooks or chef’s tools.
    a. spatula b. scraper c. chopping board d. kitchen knife
    3. A kitchen tool which is specifically designed for pulping garlic for cooking.
    a. garlic presser b. knife c. measuring cups d. peeler
    4. It is used for turning food items.
    a. soup ladle b. baster c. flipper d. colander
    5. A more complicated tool that may refer to a small electrical appliances.
    a. grater b. equipment c, dredgers d. funnels
    6. It is used to measure solid and dry ingredients
    a. roasting tools b. measuring cups c. kitchen shears d. colander
    7. This is used to measure small quantities of ingredients.
    a. measuring spoon b. measuring cups c. potato masher d. scraper
    8. Essential utensil for various tasks from cleaning vegetables, straining pasta or tin content.
    a. colanders b. cutting boards c. teflon d. scraper
    9. A special coating apply to the inside of some aluminum that helps food from not sticking to the pan.
    a. teflon b. plastic c. wooden d. baster
    10. A kitchen essentials used for creaming, stirring and mixing that made` of a hard wood.
    a. wooden spoon b. measuring cups c. scraper d. grater
    11. It is the most popular, lightweight, attractive and less expensive materials for kitchen.
    a. stainless b. aluminum c. plastic d. ceramics
    12. it is greatly durable and cheap material of kitchen utensils but may not last long.
    a. plastic b. ceramics c. flipper d. whisks
    13. A rubber or silicon tools to blend or scrape the food from the bowl.
    a. grater b. spatula c. scraper d. ceramics
    14. it is used to measure heat intensity.
    a. temperature scale b. measuring cups c. thermometer d. measuring spoon
    15. It is used to shred, slice, and separate foods.
    a. baster b. grater c. whisks d. flipper
    16. Which of the following is a substance used to destroy germ and diseases?
    a. stacks b. disinfectant c. infestation d. cleaning
    17. It is the process of reducing number of harmful organisms to safe level on food contact services
    a. sanitizing b. cooking c. frying d. drying
    18. This is the removal of visible soil from the food.
    A. pedestal b. cleaning c. cooling d. sanitizing
    a. washing b. sanitation c. cleaning d. inspection
    19. These are living cells so small that they can only be seen in a microscope.
    a. bacteria b. molds c. microorganisms d. fungi
    20. It is also a microorganism that has "furry" growth often found on spoiled food.
    a. molds b. microorganism c. bacteria d. fungi

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