This document provides a summary of Wanyi Wang's education, professional experience, skills, and qualifications. It outlines her completion of a Dietetic Internship and Nutritional Science Certificate Program at Pepperdine University in 2018, as well as a Bachelor of Science in Clinical Nutrition from UC Davis in 2015. Her professional experience includes dietetic internships at various hospitals and clinics from 2018-March 2018, as well as previous work as a Nutrition Educator and Dietetic Assistant. She has skills in languages, diet analysis software, and Microsoft Office.
This document provides a summary of Wanyi Wang's education, professional experience, skills, and qualifications. It outlines her completion of a Dietetic Internship and Nutritional Science Certificate Program at Pepperdine University in 2018, as well as a Bachelor of Science in Clinical Nutrition from UC Davis in 2015. Her professional experience includes dietetic internships at various hospitals and clinics from 2018-March 2018, as well as previous work as a Nutrition Educator and Dietetic Assistant. She has skills in languages, diet analysis software, and Microsoft Office.
This document provides a summary of Wanyi Wang's education, professional experience, skills, and qualifications. It outlines her completion of a Dietetic Internship and Nutritional Science Certificate Program at Pepperdine University in 2018, as well as a Bachelor of Science in Clinical Nutrition from UC Davis in 2015. Her professional experience includes dietetic internships at various hospitals and clinics from 2018-March 2018, as well as previous work as a Nutrition Educator and Dietetic Assistant. She has skills in languages, diet analysis software, and Microsoft Office.
This document provides a summary of Wanyi Wang's education, professional experience, skills, and qualifications. It outlines her completion of a Dietetic Internship and Nutritional Science Certificate Program at Pepperdine University in 2018, as well as a Bachelor of Science in Clinical Nutrition from UC Davis in 2015. Her professional experience includes dietetic internships at various hospitals and clinics from 2018-March 2018, as well as previous work as a Nutrition Educator and Dietetic Assistant. She has skills in languages, diet analysis software, and Microsoft Office.
EDUCATION Pepperdine University, Malibu, CA August 2017- June 2018 Dietetic Internship, Nutritional Science Certificate Program University of California, DAVIS, CA Fall 2012- June 2015 Bachelor of Science in Clinical Nutrition • 2016 UC Davis Community Service Award • 2016 President's Volunteer Service Award
PROFESSIONAL EXPERIENCE
Dietetic Intern, Southern California Hospital, Culver City, CA. March 2018-June 2018 • Provided MNT and patient care to medical/ICU/Subacute/Detox patient with the medical team • Participate in ICU rounds and discussed the nutritional aspect of the patients • Conducted literature review and case study presentation with the topic of alcoholic liver cirrhosis
Dietetic Intern, DaVita, North Hollywood, CA March 2018
• Communicated the lab results with patients and motivated the patient to adhere to changes in lifestyle • Host lobby day, educate patient about fluid overload
Dietetic Intern, Rodeo WIC Center, Los Angeles, CA January 2018
• Provided motivational interviews and counseling to high risk WIC participants • Performed research on the gestational hypertension and created brochures, presented to WIC staff and dietitians
Nutrition Educator, East Valley High School October 2017- December 2017 • Led weekly nutritional classes to the high school students on general and sport nutrition • Create activities for class to maximize the lecture outcome in the students
Dietetic Assistant, NorthBay Healthcare, Fairfield, CA November 2015-July 2017
• Performed bedside visit and call over 40 patients daily to assist with menu choices in a two acute care and level II trauma center • Practice patient care safety through tray-line accuracy check of at least 150 trays per meal
SKILLS AND QUALIFICATIONS
• Experienced in working with diet Computrition, Cerner and diet analysis program • Language: Chinese (fluent: reading, writing, speaking) • Proficient in Microsoft Word, Excel, and PowerPoint • ServSafe certified by ANSI
