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Static Menu Project 2

The document is a menu for Cafe Laura that lists appetizers, entrees, and desserts. It includes options like bruschetta, spinach artichoke dip, beef carpaccio, honey-glazed barbecue ribs, salads, pastas, chicken risotto, pulled beef, tilapia, oreo cheesecake, and molten chocolate lava cake. The menu was created by Patricia Carucci, Jenna Gombeda, and Marissa LiCalzi.

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89 views

Static Menu Project 2

The document is a menu for Cafe Laura that lists appetizers, entrees, and desserts. It includes options like bruschetta, spinach artichoke dip, beef carpaccio, honey-glazed barbecue ribs, salads, pastas, chicken risotto, pulled beef, tilapia, oreo cheesecake, and molten chocolate lava cake. The menu was created by Patricia Carucci, Jenna Gombeda, and Marissa LiCalzi.

Uploaded by

api-401003196
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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CAFE LAURA

APPETIZERS
Crispy Grilled Bruschetta 5
Grilled baguette with tomato and pesto topped with fresh mozzarella

Creamy Spinach Artichoke Dip 5


Warm and creamy spinach artichoke dip served with housemade corn chips

Tender Beef Carpaccio 8


Thinly sliced raw beef, rolled and stuffed with goat cheese and drizzled with a tangy apple cider-honey
vinaigrette

DAILY SPECIAL ENTREE


Honey-Glazed Barbecue Ribs 20
Sweet and smokey pork ribs served with garlic roasted potatoes and grilled asparagus

COLD ENTREES
Candied Pecan Pear Salad 16
Mixed greens with diced apples, goat cheese and candied pecans tossed in a creamy balsamic vinaigrette

Greek Pasta Salad 15


Cold orzo pasta, sliced olives, feta cheese, cherry tomatoes and spinach tossed in a dill vinaigrette

HOT ENTREES
Kale and Roasted Butternut Squash Pasta 16
Brown buttered whole grain spaghetti pasta mixed with sauteed kale and roasted butternut squash

Zucchini “Pasta” 17
Fresh and tender spaghetti-shaped zucchini in a creamy pesto sauce topped with freshly grated parmesan

Creamy Mushroom -Chicken Risotto 20


Creamy parmesan risotto topped with mushroom and roasted rosemary garlic chicken
(Vegan option available)

Smokey Pulled Beef 18


Slow cooker shredded barbecue beef served with white rice, black beans and fried plantains

Baked Lemon-Garlic Tilapia 22


Fresh tilapia baked in a lemon-garlic sauce, served with wild rice and grilled zucchini

DESSERT
Ultimate Oreo Cheesecake 6
Creamy and delicate oreo cheesecake served with a dark chocolate drizzle

Molten Chocolate Lava Cake 6


Warm and rich chocolate cake served with vanilla ice cream on the side
 

Menu by: Patricia Carucci, Jenna Gombeda, and Marissa LiCalzi

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