CYCLE MENU PLANNING PROJECT – CAFÉ LAURA – team form

Partner #1 name: Jennifer Choi Sec: 002 (plans Day 1-3, in consultation with Partner #2)

Partner #2 name: Rachel Garinger Sec: 002 (plans Day 5-7, in consultation with Partner #1)

Menu Pattern Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Chicken and Wild Tomato Bisque Italian Wedding Carrot Gazpacho Spring Onion (veg- Broccoli Cheddar
Soup (½ broth, ½ Rice (vegetable Velvety Green Pea*
etable broth based)
thick, ½ veg., ½ and Tarragon Soup
meat/prot.
broth based)

Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad Chopped Salad
(offered daily)

Bread (served Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll Fresh Baked Roll
daily)

(Homestyle Slow-roasted Tur- Crispy Garlic Par- Sweet Brown Steak Fajitas with Old Bay Shrimp Oven-roasted
Cornbread Stuffed
Main entrée –
key breast mesan Tilapia Sugar Coated Ital- a choice of corn or Skewers Lemon, Rosemary,
Chicken Breast
meat/poultry/ ian Pork-chops flour tortillas and Thyme
with a silky sage
seafood based Chicken
gravy
(served w/ 2 sides-
see below)

Sage roasted pota- Angel hair pasta in Buttery peas Refried pinto Creamy buttermilk White-peppered
Starch Side Red-skinned garlic
toes a white wine re- beans mac and cheese basmati rice
(served hot) mashed potatoes
duction
NOT BREAD

Lemon asparagus Olive oil and garlic Sautéed bok choi Caramelized pep- Sautéed Swiss Candied carrots
Vegetable Side Buttery Carrot
broccoli pers and onions chard (garlic,
(served hot) Coins and French
lemon, shallots,
cut Green Beans
and lemon zest)
Action Station Fried Chicken Beef Nachos Mediterranean Sautéed Steak Bites Loaded Pulled Chili dogs Hibachi
Entrée Sandwich Crepes with herb sauce Pork & Cheese
Quick prep in front
Fries
Choose: Fresh
of customer
pesto or mushroom
Equipment: flat top
grill, six-burner
range

Toppings: Lettuce, Toppings: Lettuce, Choices of: Kal- Choose your pasta: Toppings: Lettuce, Toppings: Lettuce, Assorted Vegeta-
Action Station
tomatoes, onions, tomatoes, jala- mata olives, on- tomatoes, sour tomatoes, sour bles (to put in hi-
Side ** linguine or fu-
and/or mayonnaise peños, sour cream, ions, artichokes, cream, scallions, cream, and/or bachi): bokchoy,
silli
and/or beans and/or spinach and/or bacon cheese scallions, leeks,
carrots, and/or
broccoli

Noodle choice:
GF bread available Choice of corn or GF crepes availa- gluten free or flour
flour chips ble
GF bun available

Deli/Grill Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers, Chicken Fingers,
Burgers, Wraps, Burgers, Chees- Burgers, Chees- Burgers, Chees- Burgers, Chees- Burgers, Chees- Burgers, Chees- Burgers, Chees-
Chicken Fingers, esteaks Turkey or esteaks Turkey or esteaks Turkey or esteaks Turkey or esteaks Turkey or esteaks Turkey or esteaks Turkey or
Cheesesteaks, Ham subs/wraps, Ham subs/wraps, Ham subs/wraps, Ham subs/wraps, Ham subs/wraps, Ham subs/wraps, Ham subs/wraps,
Subs & Fries and French Fries and French Fries and French Fries and French Fries and French Fries and French Fries and French Fries
(offered daily)

Garlic, fresh moz- Zucchini and Spicy reuben on Cheese cajun Cheesesteak in the Creamy tuna salad
Specialty Sand- zarella, and tomato cream cheese tur- Roasted Turkey
rye chicken on ciabatta garden (lettuce, to- on croissant
wich (specify Breast and Bacon
grilled cheese on key bagel bun mato, onion) on a
bread) Club w/ heirloom
Italian bread roll
tomatoes on sun-
dried tomato Focac-
cia
 Basil pesto with Broccoli and as- Buffalo chicken Caramelized on- Caprese (tomato, Shrimp scampi
Specialty Pizza Tropical Fresh
grilled chicken and paragus pizza with with chopped ions, bacon, and basil, mozzarella) pizza
(cheese and Pineapple & Hogs
tomato a creamy ranch crunchy celery spinach
pepperoni of- Galore-cured Ham
drizzle (choice of ranch or
fered daily) bleu cheese driz-
zle)
Asparagus, tomato, Avocado and black Greek salad with a Cheddar, bacon, Strawberry, onion, Macaroni salad
Side Salad Confetti Coleslaw
and feta salad with bean with a red wine vinai- and ranch potato and feta cheese with bits of celery
(cold & non- with Café Laura’s
a balsamic dress- smoked chipotle grette salad with a strawberry
leafy greens special sweet &
ing dressing vinaigrette
based) sour dressing

(think inexpen-
sive!) (ALL dressings are
(ALL dressings are (ALL dressings are (ALL dressings are (ALL dressings are made in-house) (ALL dressings are
made in-house) made in-house) made in-house) (ALL dressings are made in-house) made in-house)
made in-house)

(Optional) Ad- Kiwifruit tart Choice of beet or Fruit salad (apples,

*locally grown
Apricot cobbler Strawberry sorbet Rice pudding
ditional items to carrot juice bananas, and
used when available
strawberries)
complete menu
(Eg. Special **Gluten-free pasta
Breads, Sides, available at Action
Toppings, Des- Station
sert, Drinks)

NOW complete the written sections of the checklist/evaluation form and submit with this menu form for your project!