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    Menu PDF

    Uploaded by

    David Su
    The document outlines the menu for an international week at a cafeteria, listing breakfast, lunch, and dinner options each day that represent different world cuisines like Europe, Mexico, Asia, and more. A variety of main dish, gluten free, vegetarian, salad, soup, potato, vegetable, and dessert options are provided each day that incorporate ingredients and recipes from around the globe. The weeklong menu aims to expose patrons to new flavors and foods from different cultures through creative meal preparations.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menu PDF

    Uploaded by

    David Su
    30 views4 pages
    The document outlines the menu for an international week at a cafeteria, listing breakfast, lunch, and dinner options each day that represent different world cuisines like Europe, Mexico, Asia, and more. A variety of main dish, gluten free, vegetarian, salad, soup, potato, vegetable, and dessert options are provided each day that incorporate ingredients and recipes from around the globe. The weeklong menu aims to expose patrons to new flavors and foods from different cultures through creative meal preparations.

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    Menu.pdf

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    The document outlines the menu for an international week at a cafeteria, listing breakfast, lunch, and dinner options each day that represent different world cuisines like Europe, Mexico, Asia, and more. A variety of main dish, gluten free, vegetarian, salad, soup, potato, vegetable, and dessert options are provided each day that incorporate ingredients and recipes from around the globe. The weeklong menu aims to expose patrons to new flavors and foods from different cultures through creative meal preparations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views4 pages

    Menu PDF

    Uploaded by

    David Su
    The document outlines the menu for an international week at a cafeteria, listing breakfast, lunch, and dinner options each day that represent different world cuisines like Europe, Mexico, Asia, and more. A variety of main dish, gluten free, vegetarian, salad, soup, potato, vegetable, and dessert options are provided each day that incorporate ingredients and recipes from around the globe. The weeklong menu aims to expose patrons to new flavors and foods from different cultures through creative meal preparations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Menu 

    Week 9 INTERNATIONAL WEEK 

    17/9/2018  EUROPE 
    MEXICO Monday  AISA Tuesday  Thursday  Friday  Saturday  Sunday 
      Wednesday 
    Breakfast           

    Cereals, etc.  Selection of cereals, light & full fat milk, high fibre breads, and spreads 

    Porridge, Baked  Breakfast Sausage,  Porridge, Baked  Scrambled Eggs, 


    Hash Browns, Baked 
    Options  Beans & Scrambled  Porridge & Baked  Beans & Poached  Porridge & Baked     
    Beans & Porridge 
    Eggs  Beans  Eggs  Beans 

    Lunch           

    Sweet Chilli 
    Chilli Beef & Bean  Sweet & Sticky  Freshly Baked  Maple Glazed Ham 
    Chicken Tortilla 
    Main  Enchilada with Sour  Chicken Teriyaki  French Baguette  with Gourmet     
    with Chilli 
    Cream  with Rice  with Cold Cuts  Potatoes 
    Mayo 
       
    Honey Mustard 
    Gluten Free  Tex Mex Chicken  Honey Soy Beef  Champagne Ham  Cottage Pie 
    Chicken Thigh 

    Roast Vegetable  Gourmet  Vegetable & Mixed 


    Asian Style  Spinach & Feta 
    Vegetarian  Cascadia with  Vegetable  Bean Enchilada with 
    Vegetarian Noodles  Frittata 
    Guacamole  Pizza  Salsa 

    Tomato, Pepper & 


    Julienne of Asian  Spicy Carrot, 
    Coriander Salsa  Italian Tomato  Classic Greek Salad 
    Salad of the Day  Vegetables with  Coriander & 
    Salad with Nacho  Pasta Salad  with Olive & Feta 
    Coriander  Toasted Seeds 
    Chips 
    Spicy Tomato  Thai Roast  Cream of Leek & 
    Soup of the Day  Miso Soup  Creme de Volaire 
    Chicken Gumbo  Butternut  Potato 
    Fruit  Selection of seasonal fresh fruits  

    Dinner           

    Chicken  Whole 
    Lamb & Mint 
    Braised Beef  Parmesan with  Tuscan 
    Main  Sausages with       
    & Tomato  Rich Tomato  Roast 
    Jus 
    Ragout  Chicken  

    Cajun Gourmet 
    Potato / Starch  Cheesy Potato Bake  Creamed Potatoes  Roast Potatoes       
    Potatoes 
    Vegetables      Selection of three seasonal vegetables      

    Sticky Peach  Chocolate  Fruit Jelly &  Fresh Fruit Platter 


    Dessert  Chocolate Mousse     
    Pudding & Custard  Fudge Pudding  Mousse  & Berry Yoghurt 

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