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2018 Division Technolympics: (A Showcase of Marketable Products and Performances)

The document provides information on the 2018 Division Technolympics Home Economics event for junior/senior high school and SPED students on Bread and Pastry Production. Contestants will have 2 hours and 30 minutes to prepare Swiss Roll, Petit Four, and Dinner Roll which will be assessed on process, proper tool use, taste, presentation, speed, safety, and ability to present the process. Rules outline equipment, supplies, timelines, and that borrowing and leaving the area are prohibited during the contest.

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Ceasar Ryan Asuncion
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144 views2 pages

2018 Division Technolympics: (A Showcase of Marketable Products and Performances)

The document provides information on the 2018 Division Technolympics Home Economics event for junior/senior high school and SPED students on Bread and Pastry Production. Contestants will have 2 hours and 30 minutes to prepare Swiss Roll, Petit Four, and Dinner Roll which will be assessed on process, proper tool use, taste, presentation, speed, safety, and ability to present the process. Rules outline equipment, supplies, timelines, and that borrowing and leaving the area are prohibited during the contest.

Uploaded by

Ceasar Ryan Asuncion
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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2018 DIVISION TECHNOLYMPICS

(A Showcase of Marketable Products and Performances)

COMPONENT AREA HOME ECONOMICS


GRADE LEVEL Junior / Senior High School / ALS / SPED
EVENT PACKAGE BREAD AND PASTRY PRODUCTION
NO. OF CONTESTANTS Two (2)
TIME ALLOTMENT 2 hours and 30 mins. (excluding interview)
DESCRIPTION Applying the principles in Bread and PastryProduction. The task includes
preparation of Swiss Roll, Petit Four and Dinner Roll.

Criteria Percentage
Process on the Product Development 25%
Proper use of tools 10%
Palatability 20%
Criteria for Assessment Product Presentation and Packaging 15%
Speed 10%
Safety / Sanitation and Hygiene 10%
Ability to Present the Process 10%
Total 100%
I. Event Rules and Mechanics

a. All officially enrolled learners /with LRN /students are eligible to join the contest.
a. The Event Administrators, members of the Technical Committee and Board of judges, should be
in the venue sixty (60) minutes ahead of the event schedule.
c. Event materials, supplies, tools, equipment and other things needed in the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
d. Contestants are advised to bring their own food as they are not allowed to go out the
contest venue during break time.
e. All contestants should be at the designated venue thirty (30) minutes before the event starts.
Late contestants without valid reasons shall be disqualified.
f. The Event Administrator will let thecontestants draw lots to determine their respective places and
set up their food and materials on their assigned places. Setting up of their extension cords,
equipment, and tools should be done during this time.
g. Each contestant should wear appropriate PPE according to the standard requirements.
h. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event.
i. The Event Administrator will signal to start the contest proper. Once the event has started,
the teacher-coaches and other delegates are strictly prohibited within the event area.
j. No questions shall be entertained during the contest proper except clarifications and points
of order. All clarifications and points of order will be directed to the Event Administrator.
k. Borrowing of materials, supplies, tools, and equipment during the event is not allowed.
l. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and
refer the matter to the attention of the Technical and Evaluation Committee, for appropriate
action.
m. Copies of the recipe shall be submitted to the Event Administrator.
n. Each group of contestants will go through a 2-3 minutes’ interview and deliberation with the
Board of Judges after the time allotment.
o. During the contest proper, judges are to observe the processes but not to ask questions to
the contestants to avoid disruption.
p. The working area should be cleaned immediately after every event.

II. Resource Requirements


Event Supplies, Tools and
Equipment
A. Material/Supplies - Packaging - LPG tank - Baking ingredients -
Marketable
Materials
ingredients
B. Tools/Equipment - Baking utensils - Stove
- Pans - Knife
- Oven
- Refrigerator
C. Others - PPE - Working table - Utility expenses
- Cooking area
- Water outlet/supply

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