This recipe calls for a rice-and-raisin breakfast pudding made with 3 cups cooked brown rice, 1 cup soy milk, 1/2 cup raisins, 1/2 cup toasted almonds, 1/4 cup maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon cardamom. The ingredients are combined in a saucepan and brought to a boil before simmering for 5 to 8 minutes, stirring frequently, until thickened.
This recipe calls for a rice-and-raisin breakfast pudding made with 3 cups cooked brown rice, 1 cup soy milk, 1/2 cup raisins, 1/2 cup toasted almonds, 1/4 cup maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon cardamom. The ingredients are combined in a saucepan and brought to a boil before simmering for 5 to 8 minutes, stirring frequently, until thickened.
This recipe calls for a rice-and-raisin breakfast pudding made with 3 cups cooked brown rice, 1 cup soy milk, 1/2 cup raisins, 1/2 cup toasted almonds, 1/4 cup maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon cardamom. The ingredients are combined in a saucepan and brought to a boil before simmering for 5 to 8 minutes, stirring frequently, until thickened.
This recipe calls for a rice-and-raisin breakfast pudding made with 3 cups cooked brown rice, 1 cup soy milk, 1/2 cup raisins, 1/2 cup toasted almonds, 1/4 cup maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon cardamom. The ingredients are combined in a saucepan and brought to a boil before simmering for 5 to 8 minutes, stirring frequently, until thickened.
