This document outlines a training activity matrix for an Organic Agriculture Production NC II training. It details the schedule of activities including preparation of facilities, opening prayers and attendance checking, orientation on competency-based training, viewing instructional videos, demonstrations by trainers, and hands-on practice by trainees in preparing areas for production of concoctions. Trainees names are listed along with the dates, times, locations and equipment used for each activity. Remarks provide details on trainee participation and performance for each section. The full day schedule aims to provide trainees with knowledge and skills on producing various concoctions and extracts through classroom and practical work.
This document outlines a training activity matrix for an Organic Agriculture Production NC II training. It details the schedule of activities including preparation of facilities, opening prayers and attendance checking, orientation on competency-based training, viewing instructional videos, demonstrations by trainers, and hands-on practice by trainees in preparing areas for production of concoctions. Trainees names are listed along with the dates, times, locations and equipment used for each activity. Remarks provide details on trainee participation and performance for each section. The full day schedule aims to provide trainees with knowledge and skills on producing various concoctions and extracts through classroom and practical work.
This document outlines a training activity matrix for an Organic Agriculture Production NC II training. It details the schedule of activities including preparation of facilities, opening prayers and attendance checking, orientation on competency-based training, viewing instructional videos, demonstrations by trainers, and hands-on practice by trainees in preparing areas for production of concoctions. Trainees names are listed along with the dates, times, locations and equipment used for each activity. Remarks provide details on trainee participation and performance for each section. The full day schedule aims to provide trainees with knowledge and skills on producing various concoctions and extracts through classroom and practical work.
This document outlines a training activity matrix for an Organic Agriculture Production NC II training. It details the schedule of activities including preparation of facilities, opening prayers and attendance checking, orientation on competency-based training, viewing instructional videos, demonstrations by trainers, and hands-on practice by trainees in preparing areas for production of concoctions. Trainees names are listed along with the dates, times, locations and equipment used for each activity. Remarks provide details on trainee participation and performance for each section. The full day schedule aims to provide trainees with knowledge and skills on producing various concoctions and extracts through classroom and practical work.
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TRAINING ACTIVITY MATRIX
Organic Agriculture Production NC II
Training Activity Trainee Facilities/Tools and Venue Date and Remarks
Equipment Time
Prepare Organic Agriculture ORGANIC September 14,
area/Facilities Production NC II AGRCULTURE 2018 Area and facilities Tools, Facilities and PRODUCTION NC 7:00-7:30 AM were prepared Equipment II Training Laboratory Gorde, Ellin M. Prayer Benas, Reza Microphone Contextual 7:30 –8:00 AM Old Checking of Dumdula, Antonio Speaker Learning Area trainees were Attendance Amplifier assigned to conduct Recapitulation Caloy, Razel A. Projector the opening Motivation/Rejoinder Cordovo, Mary Computer set activities Unfreezing Activities Janette A. Attendance Sheet and were brought to Siasona, Bob M. Table their respective workstation after the Chair opening program.. Briefing / Orientation on Microphone Contextual 8:00-8:30 AM New trainees were CBT Delivery and 1. Gorde, Ellin M. Speaker Learning Area given orientation qualification 2. Benas, Reza Amplifier about CBT and their RPL 3. Dumdula, Antonio Projector qualification and TNA Computer set were then Attendance instructed to come Sheet back the next day Table for the start of their training Chair Unit of Competency: Produce various concoctions and extracts
LO1: Preparation for
the production of The trainees read various concoctions 1. Caloy, Razel A. the information and extracts 2. Cordovo, Mary sheet, answered self- Janette A. 8:30-9:30 AM check and compared Kinds of raw 3. Siasona, Bob M. CBLM Learning answers with the materials for Resource Area answer key. Trainees the preparation answered the of concoctions questions perfectly.
Preparation of The trainees View
the area for CBLM Computer 9:30-10:30 Video on “ production of 1. Gorde, Ellin M. Laboratory Preparation of the concoctions 2. Benas, Reza area for production 3. Dumdula, of concoctions.” Antonio (white, red, sparkling) and answered oral questioning satisfactorily
Computer The trainees observe
Projector Practical Work 10:30-12:00 the trainer’s DVD Player Area demonstration and Amplifier perform the task on Speake “Preparation of the area for production of concoctions” and compare it with the performance criteria checklist. brush and bowl cleaner Spray bottle with tub & tile cleaner Cleaning products All-purpose cleaning spray Glass cleaner Clean rags or paper towels Sponge Broom / dustpan Rubber gloves Stiff brush Microfiber cloth Vacuum Steam or microfiber mop
Tools, Materials The trainees View
and Equipment 1. Gorde, Ellin M. CBLM Learning 9:30-10:30 Video on “ in the 2. Benas, Reza Resource Area Preparation of the Preparation of 3. Dumdula, area for production Concoctions Antonio of concoctions.” (white, red, sparkling) and answered oral questioning satisfactorily Lunch Break Preparation of the CBLM Learning area for production 1. Gorde, Ellin M. Resource Area 1:00-2:00 PM The trainees read of concoctions 2. Benas, Reza the information 3. Dumdula, Antonio sheet, answered self- 4. Dadioso, Marites check and compared S. answers with the answer key. Trainees answered the questions perfectly. They did the task satisfactorily. Institutional evaluation Institutional 2:00 – 3:00 The trainee brush and bowl Assessment Area undergoes Unit of Competency: cleaner institutional Produce various 1. Gorde, Ellin M. Spray bottle with evaluation on concoctions and 2. Benas, Reza tub & tile cleaner preparation for the extracts 3. Dumdula, Antonio Cleaning products production of 4. Dadioso, Marites All-purpose various concoctions LO1: Preparation for S. cleaning spray and extracts the production of Glass cleaner satisfactorily passed various concoctions Clean rags or paper it. He is now ready and extracts towels to proceed to the Sponge assessment. His Broom / dustpan progress is reflected in the achievement Rubber gloves and progress chart Stiff brush Microfiber cloth Vacuum Steam or microfiber mop
1. Caloy, Razel A. Session Contextual 3:00-3:30 pm The trainee
Session evaluation 2. Cordovo, Mary Evaluation Learning Area evaluated the Janette A. Forms session, they 3. Siasona, Bob M. participated actively. 4. Tumandaya, Jay- ar C