Scribd Logo
Upload

Welcome to Scribd!

  • 54 views

    Ala Carte Feb 1 PDF

    Uploaded by

    Madhavan Arasarethinam
    This document appears to be a menu for a restaurant. It lists various appetizers, soups, entrees and sides priced between $12-$68. The entrees include options like smoked beef tartare, seared scallops, lamb rack and lobster pasta. Sides include roasted carrots, asparagus and truffle fries. Desserts listed are lemon meringue, chocolate tart, panna cotta and cheese plates ranging from $14-$24.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ala Carte Feb 1 PDF

    Uploaded by

    Madhavan Arasarethinam
    54 views1 page
    This document appears to be a menu for a restaurant. It lists various appetizers, soups, entrees and sides priced between $12-$68. The entrees include options like smoked beef tartare, seared scallops, lamb rack and lobster pasta. Sides include roasted carrots, asparagus and truffle fries. Desserts listed are lemon meringue, chocolate tart, panna cotta and cheese plates ranging from $14-$24.

    Original Title

    Ala-Carte-Feb-1.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document appears to be a menu for a restaurant. It lists various appetizers, soups, entrees and sides priced between $12-$68. The entrees include options like smoked beef tartare, seared scallops, lamb rack and lobster pasta. Sides include roasted carrots, asparagus and truffle fries. Desserts listed are lemon meringue, chocolate tart, panna cotta and cheese plates ranging from $14-$24.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views1 page

    Ala Carte Feb 1 PDF

    Uploaded by

    Madhavan Arasarethinam
    This document appears to be a menu for a restaurant. It lists various appetizers, soups, entrees and sides priced between $12-$68. The entrees include options like smoked beef tartare, seared scallops, lamb rack and lobster pasta. Sides include roasted carrots, asparagus and truffle fries. Desserts listed are lemon meringue, chocolate tart, panna cotta and cheese plates ranging from $14-$24.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ENTRÉE SIDES

    HALF DOZEN FRESHLY SHUCKED OYSTERS 28 ROASTED HEIRLOOM CARROTS 12


    Served on Ice, with Cucumber and Yuzu Dressing Crumbled Goat’s Cheese, Raw Honey and Almond

    QUEEN VICTORIA’S GREEN PEA SOUP 18 BUTTERED ASPARAGUS 12


    Ham Hock Croquette and Crème Fraiche Cultured Sea Salt Butter

    SOUP OF THE DAY 15 TRUFFLED SHOESTRING FRIES 12


    Chef’s Special Parmesan and Parsley

    SMOKED BEEF TARTARE 24 GARDEN LEAF SALAD 12


    Mushroom Ketchup, Mustard, Puffed Tendon Heirloom Radish, Cucumber and Hazelnuts, Chardonnay
    Vinaigrette
    PAN FRIED FOIE GRAS 24
    Textures of Pineapple and Chocolate DESSERT
    SEARED JAPANESE SCALLOPS 26 LEMON MERINGUE 14
    Corsican Lemon, Parfait, Raspberry
    Uni Butter Sauce, Salmon Roe, Crispy Leek

    RAVIOLI OF WAGYU OXTAIL & FOIE GRAS 24 CHOCOLATE MATCHA FONDANT TART 14
    Matcha Ice Cream and Red Bean
    Heirloom Carrot, Sauce Perigord

    BURRATIN
    BURRATINA
    INA SALAD 22 COCONUT PANNA COTTA 14
    Mango, Lychee, Passionfruit and Mint
    Heirloom Tomato, Basil, Olive and Balsamic
    APPLE & PEAR CRUMBLE 14
    MAIN COURSE Salted Caramel Ice Cream
    RANGERS VALLEY WAGYU STRIPLOIN 48
    Jerusalem Artichoke, French Mushrooms, Potato Mille GUANAJA CHOCOLATE MOUSSE 14
    Feuille, Red Wine Jus Peanut Butter Caramel Mousse, Peanut Praline and Popcorn

    TWICE COOKED SPANISH SUCKLING PIGLET 38 FARMYARD CHEESE


    Hokkaido Scallop, White Bean, Toasted Grains and Mustard English Cheddar, Cow’s Milk, UK
    Bleu d’Auvergne, Cow’s Milk, France
    CHERMOULA SCENTED LAMB RACK 48 Saint Maure, Goat’s Milk, France
    Camembert, Cow’s Milk, France
    Smoked Eggplant Puree, Charred Baby Brinjal, Labne, Peas, Served with Crisp Bread, Housemade Accompaniments
    Mint and Dukkah Single Cheese (50g), $14
    4 Cheeses (25g each), $24
    WHITE PEKING DUCK BREAST 38
    Kohlrabi, Toasted Quinoa and Raisins

    LIVE MAINE LOBSTER PASTA 68


    Capellini Pasta, Lobster Bisque, Lobster Oil and Tomato

    PAN ROASTED FILLET OF BARRAMUNDI 44


    Chargrilled Fremantle Octopus, Romesco, Jamon Iberico

    WILD FRENCH MUSHROOM & ASPARAGUS 38


    RISOTTO
    Parmesan Crumbs and Black Winter Truffle

    BOEUF (for 2 to share)


    ROASTED CÔTE DE BOEUF 120
    1kg Roasted Tomahawk
    Served with choice of 2 sides, Red Wine Jus, Béarnaise

    You might also like