Menu Sept 2018

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DONUTS, BAKED GOODS, GRAINS & FRUITS

FRESH MADE DONUTS donut 1.00 ea. | 6 donuts 5.00 | 12 donuts 10.00
HAND-ROLLED BAGELS
B R E A K FAS T
plain, poppy seed, everything, whole wheat, sesame, cinnamon raisin 1.25
butter or jam add 0.75
cream cheese / chive cream cheese add 1.00 / 1.50
smoked salmon add 6.00
GRANOLA PARFAIT, FRUIT, GREEK YOGURT, HONEY 3.85
OATMEAL assorted flavors 3.50
BIRCHERMUESLI chilled rolled oats, apple, apple juice, yogurt, cinnamon 3.35

HOT BEVERAGES
LOCALLY ROASTED COFFEE | DECAFFEINATED COFFEE SM 1.50 LG 2.50
ORGANIC TEAS 1.50
HOT CHOCOLATE 1.50 add whipped cream 0.50

Available 7.00am - 11.30am


ORGANIC EGG BREAKFAST SANDWICHES
#1 TWO EGGS YOUR WAY, BRIOCHE BUN 3.50
#2 TWO EGG WHITES YOUR WAY, 7 GRAIN TOAST 4.50
B R E A K FAS T
#3 BACON, FRIED EGG, CHEDDAR, CHIPOTLE REMOULADE, BRIOCHE BUN 5.50
#4 SCRAMBLED EGG, AVOCADO, ROAST TOMATO, SALSA VERDE, 7 GRAIN TOAST 6.75
#5 SCRAMBLED EGG WHITE, GOAT CHEESE, ROAST TOMATO, ARUGULA, 7 GRAIN 6.75
#6 HOUSE PORK SAUSAGE, FRIED EGG, CHEDDAR, HONEY MUSTARD AIOLI,
ARUGULA, BRIOCHE BUN 5.75
#7 HOUSE CHORIZO SAUSAGE, SCRAMBLED EGG, GRUYERE, ONION JAM,
SRIRACHA MAYO, PORTUGUESE ROLL 6.75
#8 SCRAMBLED EGG, BACON, CHEDDAR, ONION JAM, SRIRACHA MAYO,
BRIOCHE BUN 6.25
#9 CINNAMON FRENCH TOAST, CHALLAH BREAD, CINNAMON BATTER, MAPLE
SYRUP 7.75
THREE EGG OMELETS whole or just whites 4.00
add cheese cheddar, swiss, goat cheese, american 1.00
add veggies roasted tomato, kale, arugula, mushroom, peppers, onion,
seasonal roasted 1.50
add meat bacon, ham, chorizo 2.00
HASH BROWN 1.50
FRENCH FRIES 2.50

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER
SALADS
BUILD YOUR OWN SALAD SM 5.00 LG 7.00
CHOOSE LETTUCE baby kale, romaine, arugula, mixed greens
CHOOSE DRESSING balsamic, caesar, ranch, lemon vinaigrette, shallot dressing,
poppy seed vinaigrette
ADD assorted daily veggies 2.00
ADD daily proteins 4.00
ADD 7oz grilled or blackened all natural chicken breast 5.00
LUNCH

COMPOSED SALADS
BABY KALE cranberries, almonds, asiago cheese, poppy seed
vinaigrette SM 7.50 LG 9.50
AVOCADO CAESAR romaine hearts, shaved parmesan, hand torn croutons, avocado,
tomato, creamy caesar dressing SM 8.50 LG 10.50
MEDITERRANEAN mixed greens, tomato, cucumber, olives, red onion, feta cheese,
lemon vinaigrette SM 7.50 LG 9.50
BEET roasted beets, arugula, goat cheese, pistachio, mint, natural honey vinaigrette
SM 7.50 LG 9.50
COBB romaine, hard boiled egg, bacon, gorgonzola, tomato, avocado, cucumber,
balsamic vinaigrette SM 8.50 LG 10.50
I
F YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER
SOUPS
DAILY SELECTION OF SOUPS cup 4.00 | bowl 6.00 | quart 12.00

SANDWICHES
#1 GRASS-FED BEEF BURGER 9.95
cheddar, chipotle remoulade, lettuce, tomato, brioche bun add egg 2.00 add bacon 2.00
#2 HOUSE-MADE CHORIZO BURGER 9.95
cheddar, avocado, salsa verde, lettuce, tomato, brioche bun add fried egg 2.00
#3 BLACK BEAN BURGER 8.50
avocado, roasted tomato, lettuce, red onion, brioche bun
#4 FRIED CHICKEN 8.50
chipotle remoulade, tomato, lettuce, portuguese roll
#5 ROAST TURKEY OR ROAST BEEF CLUB 8.50
LUNCH

bacon, lettuce, tomato, avocado, salsa verde mayo, pullman toast


#6 ROAST TURKEY BLUE CHEESE 8.50
turkey, cambozola, honey mustard aioli, arugula, portuguese roll
#7     ROAST BEEF “CRUNCH” 9.50
          house-made roast beef, bbq chips, cole slaw, cheddar cheese, brioche bun
#8     GRILLED VEGETABLE S’WICH 8.00
seasonal grilled vegetables, hummus, roasted red peppers, arugula, portuguese roll
#9     CHICKEN CUTLET 9.00
mozzarella, tomato, arugula, pesto, portuguese roll
#10   MOZZARELLA & TOMATO   8.50
          mozzarella, tomato, pesto, balsamic syrup, arugula, portuguese roll
#11   TUNA  8.50
          olive oil packed tuna, roast tomato, black olive tapenade, red onion, arugula, portuguese roll
FRENCH FRIES                                                                                                                             2.50

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