Impact of Tourism
Impact of Tourism
Impact of Tourism
IMPACT OF TOURISM
•The study of the effect that tourism has on environment and communities involved
is relatively new.
• Impacts are not easily categorized, having. direct and indirect components and
the impact could be either positive or negative.
•Also tourism is often seasonal, and impacts only become apparent after time, with
varying effects, and at different stages of development.
•There are three main categories.
Aesthetic pollution Failing to integrate its structures with the natural
features and indigenous architectural of the destination.
Lack of land-use planning and building regulations.
Trampling Tourists using the same trail over and over again trample
the vegetation and soil, eventually causing damage that
can lead to loss of biodiversity and other impacts.
Alteration of ecosystems Habitat can be degraded by tourism leisure activities. For
by tourist activities example, wildlife viewing can bring about stress for the
animals and alter their natural behaviour .
SOCIOCULTURAL IMPACT OF TOURISM
Commodification of Culture Use of a cultural traditions and artifacts in order to sell and profit for the
local economy.
Demonstration effect The demonstration effect argues that local inhabitants copy the
behavioral patterns of tourists
Community participation Collaboration between community members for the purposes of
achieving common goals,
improving their local community and pursuing individual benefits
Acculturation Acculturation is the process of modifying an existing culture through
borrowing from the more dominant of cultures.
Referenece: Mason, Peter (2003). Tourism Impacts, Planning and Management . Burlington MA: Butterworth-Heinemann
CARRYING CAPACITY
Characteristics :
•Carrying capacity for any given area is not fixed.
•As the environment is degraded, carrying capacity actually shrinks, leaving
the environment no longer able to support even the number of people who
could formerly have lived in the area on a sustainable basis.
Types of Carrying Capacity
The process of estimating Tourism Carrying Capacity (TCC) has been described as
having a descriptive and evaluative part. It follows (in principle) the conceptual
framework for TCC as described by Shelby and Heberlein (1986), and these parts are
described as follows:
Describes how the system (tourist destination) under study works,
including physical, ecological, social, political and economic aspects of
tourist development. Within this context of particular importance is the
identification of:
•Constraints: limiting factors that cannot be easily managed.
Descriptive part (A) •Bottlenecks: limiting factors of the system which managers can
manipulate
•Impacts: elements of the system affected by the intensity and type of
use.
Describes how an area should be managed and the level of acceptable
environmental impacts. This part of the process starts with the
identification (if it does not already exist) of the desirable condition or
preferable type of development.
Within this context, goals and management objectives need to be
Evaluative part (B) defined, alternative fields of actions evaluated and a strategy for tourist
development formulated. On the basis of this, Tourism Carrying Capacity
can be defined. Within this context, of particular importance is the
identification of:
•Goals and/or objectives: (i.e. to define the type of experience or other
outcomes which a recreational setting should provide).
STEPS IN ASSESSING CARRYING CAPACITY
Define the carrying capacity that needs to be established for the
study area.
Understand the type of tourism existing or being planned
List the objectives of the area.
Establish the criteria that affect capacity
Establish threshold or tolerable levels of use that can act as
management guidelines.
Assess the carrying capacity of the area.
Common approaches: *Survey (i) Questionnaires (ii)Visual surveys
*Based on History
*Demand
*Estimate (annual, monthly, daily, seasonal)
Reference : Tito Antonio Ofilada, Jr., Senior Lecturer at University of the Philippines
TOURISM AREA LIFE CYCLE
•The concept of a tourist area life cycle (TALC) was introduced by Butler (1980) to
explain the evolution of a tourist area over time.
•According to the tourist area life cycle concept, a tourist destination progresses
through five stages: exploration, involvement, development, consolidation,
stagnation, and post-stagnation.
Source : http://amble.com/ambler/2009/09/the-rise-and-fall-of-a-destination/
There are a few adventurous tourists visiting sites with few
Exploration stage
public facilities.
The visitors are initially attracted to the destination because of
some natural physical feature. At this point, the destination only
attracts a very specific type of visitor.
Involvement stage There is limited interaction between tourists and local
community, resulting in only basic services. Increased advertising
induces a pattern of seasonal variation and a definite market area
begins to emerge.
There is continued growth in the number of visitor arrivals. There
Development stage is a noticeable development of additional tourist facilities and
increased promotional efforts. The destination experiences a shift
in control of the tourist trade to outsiders, and the number of
tourists at peak periods outnumbers the local residents.
Tourism has become a major component of the local economy,
Consolidation stage
and a well-delineated business district has begun to take shape.
Peak numbers of tourists and capacity levels are reached. The
Stagnation stage destination has a well-established image, but it is no longer
popular and the lodging facilities begin to erode and turnover.
Options ranging from rejuvenation to decline, represented by
Post- Stagnation various levels of change (both positive and negative) in the
stage number of tourist arrivals. The result depends on the
destination’s ability to position itself and find a viable market.
Case Study - 1
ENVIRONMENTAL IMPACT OF TOURISM – Case of Mussoorie
“Queen of the Mountains”
“Queen of the Hills”
Location : Hill station in Uttarakhand
Elevation : 2,005.5 m (6,579.7 ft)
Population : 30118 ( as of 2011)
Climate : Typical subtropical highland
climate (Köppen Cwb) for the mid-altitude
Himalaya.
History : Before the British came, there were only
shepherds whose animals grazed on the Mansur’ shrub
which gives the town its name.
•1827-Established as a hunting lodge in by
East India Company
•1850 - Beer brewery was setup.
Mussoorie
•1900 - Rail was introduced. Population grew to
5000.
•1959 - During the Tibetan Rebellion,
the Central Tibetan Administration of
the 14th Dalai Lama was at first established in
Mussoorie.
•1947 - Tourism started growing
Summer Temperature : Minimum - 10C, Maximum - 30oC
Annual Rainfall : 180 cm
Snowfall in Mussoorie : End of December to Mid February.
Summers (April to June) in Mussoorie : remain very favorable. Because of its high
altitude, the hill resort escapes the extreme heat of summer season. The temperature
rises to a maximum of 30oC and the minimum temperature is recorded at 10oC during
this season. Light woolens are advisable during this season.
Monsoons in Mussoorie : The place experiences heavy downpour during the monsoon
season (July to September). It makes the roads unsuitable for trekking and driving. The
sky attains a mauvish tinge and mountains remain covered with sheets of mist. With the
onset of the spring season in end-September, the place reaches its apogee of beauty.
Type of Tourism - Nature Tourism and Adventure Tourism
Time spent by tourists - Average 2 days
Tourist attractions :
Kempty falls – water activity(bathing)
Gun hill -- Sight seeing(rope car)
Camel’s back road – Horse riding and nature walk
Company garden -- Botanical garden, picnic spot
Lakes and falls of Mussoorie – sightseeing and nature walk
Mall Road -- Shopping
Temples -- Nag Devta Temple,Jawalji Temple, VanChetna Kendra
Trekking and Adventure Tourism:
There are plenty of Trekking Spots from Mussoorie to places such as Nagtibba,
Bhadraj, Dhanolti. Various adventure tourism activities such River Rafting, Rock Climbing
and Para-gliding can also be enjoyed in Mussoorie.
Suburban Excursion Spots :
Yamuna Bridge, Dhanolti, Lakha Mahal, Chamba (Tehri)
Reference : http://www.ecoindia.com/places/mussoorie.html
TOURISM MAP OF MUSSOORIE
https://www.hotelsilverrock.com/tourist_map_new.jpg
Study on ENVIRONMENTAL IMPACT OF TOURISM – Case of Mussoorie
by DR.RENU MALRA, 2015 , University college, Kurukshetra university
METHOD OF ANALYSIS:
Since the purpose of questionnaire was to know the responses of major stake holders i.e.
the tourist and the local residents, the percentage method was used to derive
information on the attitude of the above mentioned stake holders.
Reference : https://www.dailypioneer.com/state-editions/dehradun/cm-link-tourist-spots-to-form-tourism-circuits.html
PROPOSALS FOR TOURISM DEVELOPMENT IN MUSSOORIE
•Huge land parcels around Mussoorie – 172
acres in Hathipaon, 54 acres in Khanij Nagar
and near Jharipani Falls, are available to be
developed on the Public Private Partnership
(PPP) model.
Source : http://www.hospitalitybizindia.com/detailNews