Chemistry Investigatory Project: Sindhi High School

SINDHI HIGH SCHOOL
Chemistry investigatory project
Pesticides in Fruits and

Vegetables
Done By:-
Yajur Srinivas Pawar
INDEX:
Aim
Introduction
Theory
Apparatus Required
Procedure
Observations
Conclusion
Bibliography
Aim:-
To Study the presence of insecticides or pesticides (Nitrogen
Containing) in various fruits and vegetables
Introduction:-
Since before 20BC, humans have utilized pesticides to protect their
crops;.The first known persicide was elemental sulphur dusting used
in ancient summer about 4500 years ago in ancient Mesopotamia. By
the 15th century, toxic chemicals such as arsenic, mercury and led
being applied sulphate was extracted from tobacco leaves for use an
an insecticide. The 19th century saw the introduction of two more
natural persticides, pyrethrum, which is derived from
chrysanthemums, rotemone which is derived from the roots of
tropical vegtables.
In 1940s manufactures began to produce large amounts of synthetic

persicides and their use become wide spread. Some sources consider
the 1940s and 1950s to have been the start of the “Pesticideera”
Pesticide use has increased 50 field since 1950 and 2.3 million tonnes
of persticides are now used each year.
In 1960s it was discovered that DDT was preventing many fish eating
birds from reproducing, which was a serious threat to biodiversity. The
agricultural use of DDT is now leaned under the stock holm
convention, but it is still used in some developing nations.
Theory:-
In the decade, there has been a tremendous increase in the guilds of
various crops to meet the demand of our growing world population.
This great feat has been achieved by adopting new methods of
forming and by expensive use of fertilizers and insecticides.
A pesticide is any substance is mixture of substance intended for

preventing, destroying repelling or mitigating any pest. A pesticide
may be a chemical substance, biological agent antimiolbal disinfectant
or device used against any pest. Pests includes insects, plant
pathogens insects, molluscs, birds, mammals, fish nematodes and
microbus that destroy property, spread disease or are a vector for
disease or cause a nuisance. Although there are also drawbacks, such
as potential to humans and other animals. The term includes
substances intended for use as a plant growth regulator, defoliant,
desiccant or agent for thinning fruit or preventing the premature fall
of fruit and substances applied to crops either before or after harvest
to protect the commodity from deterioration during storage and
transport.
Apparatus Required:-
Mortar and pistle, beakers, funnel, glass rod, filter paper, china dish,
water bath, tripod stand, fusion-tubes, knife, test-tube.
Samples of fruits, vegetables, alcohol, sodium metal, ferric chloride

solution, ferrous sulphate crystals, distilled water and dilute sulphuric
acid.
Procedure:-
1. Take different kinds of fruit and vegetables and cut them into small
piece separately.
2. Transfer the cut piece of various fruits and vegetables in mortar
separately and crush them.
3. Take different beaker of each kind of fruits and vegetables and
place the crushed fruit and vegetable in these beakers, and add 10ml
of alcohol to each or these. Stir well and filter collect the filtrate in
separate china dishes.
4. Evaporate the alcohol by heating china dishes one by one over
water bath and let the residue dry in an oven.
5. Heat a small piece of dry sodium in a fusion tubes, till it melts. Then
add one of the above residues from china dish to the fusion tube and
heat till red hot. Drop the hot fusion tube in china dish containing
about 110ml of distilled water. Break the tube and boil the contents of
the china dish for about 5 minute to cool and filter solution. Collect
the filtrate.
6. To the filtrate add 1ml freshly prepared ferrous sulphate solution
and warm the contents. Then, add 2-3 drops of ferric chloride solution
and acidity with the dil. Hydrochloric acid if a blue or green precipitate
or colouration is obtained, it indicated the presence of nitrogen
containing insecticide.
7. Repeat the test of nitrogen for residue obtained from other fruits
and vegetable and record observation
Observation:-
Presence of
SL. Name of the fruit or Test for presence of
insecticide /
No. vegetable nitrogen
pesticide
1 Carrot Positive Yes
2 Radish Positive Yes
3 Beetroot Positive Yes
4 Turnip Positive Yes

Conclusion:-
Thus from the above experiment we conclude that the fruits and
vegetables that we consume especially carrots, radish and beetroot
contain nitrogen containing insecticides and pesticides
Bibliography:-
1. www.encyclopedia.com
2. www.wikipedia.com
3. Britannica encyclopaedia
4. Practical manual in chemistry for class xii
5. Emearta encyclopaedia

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SINDHI HIGH SCHOOL

Chemistry investigatory project

Pesticides in Fruits and

In 1940s manufactures began to produce large amounts of synthetic

A pesticide is any substance is mixture of substance intended for

Samples of fruits, vegetables, alcohol, sodium metal, ferric chloride

1 Carrot Positive Yes

2 Radish Positive Yes

3 Beetroot Positive Yes

4 Turnip Positive Yes

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