Menu Plan: AIM: Survey of Eating Habits of Five Students (5 Years)

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AIM: Survey of eating habits of five students (5 years)

MENU PLAN

Name : ………………………………

Class : ………………………………

Age : ………………………………

Weight : ………………………………
S.NO. MEAL MENU QUANTITY

1. Early morning

2. Breakfast

(Packed lunch)

3. Mid Morning

4. Lunch

5. Evening Tea

6. Dinner

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