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Monitoring

This document is a monitoring and corrective action sheet used to track food safety parameters during food production. It includes spaces to record the date, time, critical control point number, monitoring activity performed, critical limits, responsible person, observed values, need for corrective action, details of corrective actions taken, actions to prevent unsafe product release and recurrence of issues. The sheet is to be checked and signed off by authorized personnel.

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Mahmoud Khalifa
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0% found this document useful (0 votes)
29 views1 page

Monitoring

This document is a monitoring and corrective action sheet used to track food safety parameters during food production. It includes spaces to record the date, time, critical control point number, monitoring activity performed, critical limits, responsible person, observed values, need for corrective action, details of corrective actions taken, actions to prevent unsafe product release and recurrence of issues. The sheet is to be checked and signed off by authorized personnel.

Uploaded by

Mahmoud Khalifa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Monitoring and corrective action sheet

Date CCP No Monitoring activity, critical limit (and target level if applicable), who is responsible
production
commenced

Time Value Initial if Corrective Details of corrective action


monitoring (e.g. Temp, this action Action taken to regain control Actions to prevent unsafe Action to prevent recurrence
took place time, aw, value required product reaching the customer
(start and end pH, meets
of run and at pass/fail) that
timed intervals specified
as specified)

Document control reference details: Sheet checked and signed off (Signature of authorised Date:
personnel)

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