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Zabaglione With Fresh Strawberries

This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

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Tintin Co
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45 views1 page

Zabaglione With Fresh Strawberries

This recipe serves 6 and takes 20 minutes to prepare. It calls for egg yolks, sugar, and Marsala wine to make a zabaglione custard that is poured over fresh strawberries. The egg yolks and sugar are beaten until thick and pale yellow. Marsala wine is added and the mixture is beaten over simmering water until light and fluffy, about 4-6 minutes. Then the custard is poured over strawberries in serving glasses.

Uploaded by

Tintin Co
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Zabaglione with Fresh Strawberries

Serves 6, 20 minutes

Ingredients
8 egg yokes
½ c sugar
1 c dry Marsala
Fresh strawberries, to serve

Preparation
Add the egg yokes and sugar to a large stainless steel bowl. Beat until the mixture is thick,
pale yellow, and the sugar is completely dissolved. Add the Marsala, then continue to beat
until the mixture is well combined.
Set the bowl over a pot of simmering water, making sure the bottom of the bowl is not
touching the water. Beat the mixture until it is light and fluffy, about four to six minutes.
Divide the strawberries among your desired serving glasses, then pour the zabaglione over
them (you can serve it hot or allow it to cool), and serve.

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