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    Oak Dinner Menu

    Uploaded by

    Eater NY

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Oak Dinner Menu

    Uploaded by

    Eater NY
    15K views1 page

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15K views1 page

    Oak Dinner Menu

    Uploaded by

    Eater NY

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ALL DISHES ARE TOPPED WITH 10 GR.

    OF FRESH SHAVED

    ANTIPASTI
    5 BRUSCHETTE
    Selection Of Five Bruschette With Porcini Mushrooms Cream, Tartufaio Sauce,
    Artichokes Cream, Chicken Liver Truffle Paté And Asparagus Cream 26
    FILET MIGNON TARTARE
    Freshly Cut Filet Mignon With Baby Peaches, Topped With Quail Egg Yolk, Evoo From
    Tuscany And Truffle Sea Salt, Over Arugula 33
    BURRATA AL MIELE
    Imported Burrata, Over A Bed Of Fresh Arugula, Topped With White Truffle Honey
    And Truffle Balsamic 27

    INSALATE CONTORNI
    TUSCAN KALE TRUFFLE MASHED POTATOES
    With Dry Cranberry, Fennel, Asparagus, Baby Peaches, Idaho Potatoes and DOP Parmigiano 16
    Sunflower Seeds in Lemon, Orange Truffle Dressing 24
    RAINBOW POTATOES
    LOBSTER SALAD Roasted Truffle Rainbow Potatoes With Truffle Salt 18
    Maine Fresh Lobster, Arugula, Baby Peaches, Pine Nuts,
    Avocado, in a Signature Oak Dressing 30 PISELLI E PANCETTA
    Organic Sweet Peas with Imported Pancetta 16

    PRIMI SECONDI
    TAGLIOLINO CACIO & PEPE DUE UOVA
    Freshly Made Pasta With Truffle Pecorino Romano Cheese, Two Organic Eggs with Asparagus and Truffle Salt 29
    Black Pepper And Oak Signature Truffle Sauce 34
    FILET MIGNON “ROSSINI”
    TAGLIOLINO CLASSICO 9oz Filet Mignon, Seared Fois Gras, Baby Spinach
    Freshly Made Pasta With Oak Signature Parmigiano Dop
    In A Barolo Wine Reduction 55
    Truffle Sauce 32
    RISOTTO CON PORCINI OAK’S HAMBURGER
    Risotto Carnaroli With Imported Porcini Mushrooms And 9oz Signature Grass Fed Hamburger, Seared Foie Gras,
    Parmigiano DOP 38 Caramelized Shallots and Arugula on a Ciabatta Bread
    With Roasted Truffle Rainbow Potatoes 41

    DOLCI E GELATI
    FIOR DI LATTE ICE CREAM
    With Toasted Pine Nuts, Dry Figs In Truffle Honey 15
    GELATO ARTIGIANALE
    Seasonal Artisanal Ice Cream 16

    SGROPPINO
    Smooth Drink With Sicilian Lemon Sorbet And Prosecco 15

    CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY


    INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

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