FOOD
HAWAIIAN ROLLS
Pineapple Pork on Hewaian rol served wth red
cabbage slaw and hovse pickles
Braised Brisket on Howlin rll, served with ed
cabbage slaw and house icles
Carnitas Jackfruit on Hawaan lls, served with green
cabbage saw and hovse pickles
Shrimp Rells on butered Hawaiian os
FUNS
Macaroni and Shells
Tangy Spicy Chicken Wings
Tater Tots
‘Tots Pouttine wth any of our braised meats
SIDES
Nori Guacamole with feshly fied tril chips
Herts of Palm Ceviche wih ech fed toile chips
Shrimp Ceviche wit ies fiad tril chips
‘Tropical Chex Mix
House Pickled Eggs
DADDjDq)R_RE
ADRDDAAW
LATENIGHT MENU
Hot Diggity Dog
Hot Diggity Veggie Dog
Queso and Chips
‘Seasoned Popcom everything bagel cimamon sugar,
od bay, or gar herb
(OPEN EVERY SINGLE DAY, 5PM ‘ti 2AM * NIGHTLY HAPPY HOUR 5-
428. 2ND STREET
@ THE MERMAID LA
THEMERMAIDLA.COM
‘The Metmaiden Voyage Two rum, house lime
endl line juice house bleu syrup, end mint
Drink Your Vegetables Dry in dry vermouth, cary
bites house pickle brine with pickles
Golden Shellback Rye, apple spice syrup, lemon juice,
simple syrup, fresh gate canamon, and an orange peel
Ship of Fools Tequila, house hibiscus syrup ime ic,
simple syrup and cucumber bitors
‘Siren Song Gin ine coral ke juice fresh il
BEER
Pizza Port Chronic Ale Amber Ale - pint 4.9%
Modern Timesice lager pint 48%
Idolatrous Stone IPA pint 7%
‘Anthem Pear Cider - pint 5.5%
Refuge Blood Orange Wit- pint 5%
WINE
RED
Dent Pinot Noi, California
LeCharme! Rhone Blend, Rhone Valley, Fance
“Zuccard Malbec, Menodoza gentina
WHITE
ioum Calas Chenin, California
Pratsch Organic Gruner Vet, Germany
Highway 12 Chardonnay, California
ROSE
Ponya Rose, Cotes Catalanes, ance
"M+ ALL ARE WELCOME