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Sopa de Lentejas - Pan y Pebre - Empanadas Fritas - Papas Rellenos

This document provides a list of traditional Chilean dishes including sopa de lentejas (hearty lentil soup), pan y pebre (grilled bread with spicy salsa), empanadas fritas (fried pastries filled with vegetables), papas rellenos (potato croquettes stuffed with vegetables and cheese), pastel de choclo (beef and vegetables in sweet corn crust pie), pollo al cognac (chicken roasted with brandy and wine), pastel de jaiba (crab stuffed and baked in a parmesan cream sauce), porotos con riendas (vegetarian version of beans with pasta and winter squash), quinoa con naranja (quinoa pilaf

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48 views1 page

Sopa de Lentejas - Pan y Pebre - Empanadas Fritas - Papas Rellenos

This document provides a list of traditional Chilean dishes including sopa de lentejas (hearty lentil soup), pan y pebre (grilled bread with spicy salsa), empanadas fritas (fried pastries filled with vegetables), papas rellenos (potato croquettes stuffed with vegetables and cheese), pastel de choclo (beef and vegetables in sweet corn crust pie), pollo al cognac (chicken roasted with brandy and wine), pastel de jaiba (crab stuffed and baked in a parmesan cream sauce), porotos con riendas (vegetarian version of beans with pasta and winter squash), quinoa con naranja (quinoa pilaf

Uploaded by

Anonymous XzqXVMj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chile

-Sopa de Lentejas -
a Hearty Chowder of Lentils with Potato, Winter Squash and Chorizo

- Pan y Pebre -
Grilled Bread with a Spicy Fresh Salsa to Complement Your Meal

- Empanadas Fritas -
a Fried Pastry filled with Savory Vegetables

- Papas Rellenos -
Croquettes of Potatoes Stuffed Vegetables and Cheese
Served with roasted Sweet Plantains

-Pastel de Choclo -
Beef and Vegetables simmered with Raisins and Olives
encased in Sweet Creamed Corn Crust in the Classic Chilean Pie

- Pollo al Cognac -
Chicken Roasted with plenty of Brandy and Wine

- Pastel de Jaiba –
Succulent Blue Crab stuffed in its Shell and Baked in a Parmesan Cream Sauce

- Porotos con Riendas -


a Vegetarian version of the traditional “Beans with Reins”
with Spaghetti, Pintos and Winter Squash

- Quinoa con Naranja -


a Toasted Quinoa Pilaf with Fresh Orange, Mint and Currants

- Brazo de Reina -
A classic Swiss roll with Manjar and Strawberry

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