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1 Training Activity Matrix

The document outlines a training matrix for baking activities that includes preparing bakery products, pastries, gateaux, tortes, cakes, and petits fours. It lists the tasks, trainees, required facilities, tools, equipment, and supplies for each training activity. The training will take place from November 12-26, 2012 in the baking laboratory where the trainer will observe the trainees performing the tasks, preparing materials, and presenting their final outputs.

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PhilipPe
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165 views6 pages

1 Training Activity Matrix

The document outlines a training matrix for baking activities that includes preparing bakery products, pastries, gateaux, tortes, cakes, and petits fours. It lists the tasks, trainees, required facilities, tools, equipment, and supplies for each training activity. The training will take place from November 12-26, 2012 in the baking laboratory where the trainer will observe the trainees performing the tasks, preparing materials, and presenting their final outputs.

Uploaded by

PhilipPe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TrainingActivityMatrix

TrainingActivity TaskActivities Trainee Facilities/ToolsandEquipments


Prepareandproduce MarkMancera Equipment:
bakeryproducts JoylynNunez Oven

AlbertOcfemia · Chiller/refrigerator
Preparea thetoolsand · Freezer
materials
GlendaAroyo
Measuretheingredients · Foodprocessor
JesusRebong
Preparethedough · HandMixer
Tools&Instrument:
· Knives
· Slicers
· Peelers
Apparatus:
·Weighingscale

Utensils:
·Casseroles
·Mixingbowls
·Choppingboard
·Collanders
·Saucepans
·Flatrays
·bakingPan
Prepareandproduce MarkMancera Equipment&Facilities:
TrainingActivity TaskActivities Trainee Facilities/ToolsandEquipments

pastryproducts Preparea thetoolsand


materials JoylynNunez 1T. rolleys

Measuretheingredients AlbertOcfemia 2M. ixer

Preparethefillings GlendaAroyo 3S. ealers(can&plastics)


JesusRebong 4C. hiller
5R. efrigerator
6F. reezer
Tools&Instrument:
1C. olander
2C. asserole
3F. oodtongs
4S. treamer
5S. trainer
Supplies&Materials:
1V. arietyofruitsandveg.
2R. efinedsugar
3Y. east
4W. ater

Prepareandpresent MarkMancera Equipment:


gateaux,tortesandcakes JoylynNunez DessertPlate
Preparethedessertplate
forpresentation
AlbertOcfemia Tools&Instrument:
TrainingActivity TaskActivities Trainee Facilities/ToolsandEquipments
Preparethecakesfor
presentation GlendaAroyo
JesusRebong

Supplies&Materials:

DisplayPlate
Preparean displaypetits
fours
MarkMancera DessertPlate
Preparethedessertplate
fordisplay
JoylynNunez
AlbertOcfemia
GlendaAroyo
JesusRebong
PresentDessert PreparetheMaterials
Preparethedessertplate
forpresentation
MarkMancera
JoylynNunez
AlbertOcfemia
GlendaAroyo
JesusRebong
Venue(Work Date&
Remarks
station/Area) Time

Thestudents-
Nov12, 012 traineesw take
BakingLaboratory
Nov5. 2, 012 turninperforming
theactivity.

Nov62, 012
Venue(Work Date&
Remarks
station/Area) Time
Nov8. 2, 012

BakingLaboratory

TheTrainerwill
observethetrainees
whileperformingthe
activity.

TheTrainerwill
Nov9. -13, observethetrainees
Venue(Work Date&
Remarks
station/Area) Time

BakingLaboratory
2012 takingnecessary
precaution.

TheTrainerwill
Nov14-22, observethetrainees
BakingLaboratory
2012 whilepreparingthe
materials

TheTrainerwill
Nov.24-26, observethetrainees
BakingLaboratory
2012 whilepresentingthe
output

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