Biopolymer

Biopolymers are polymers produced by living organisms; in other words, they are
polymeric biomolecules. Biopolymers contain monomeric units that are covalently bonded
to form larger structures. There are three main classes of biopolymers, classified according
to the monomeric units used and the structure of the biopolymer formed: polynucleotides
(RNA and DNA), which are long polymers composed of 13 or more nucleotide monomers;
polypeptides, which are short polymers of amino acids; and polysaccharides, which are
often linear bonded polymeric carbohydrate structures.[1][2][3][4] Other examples of
biopolymers include rubber, suberin, melanin and lignin.

Cellulose is the most common organic compound and biopolymer on Earth. About 33
percent of all plant matter is cellulose. The cellulose content of cotton is 90 percent, for
wood it is 50 percent.[7]

Contents
Vs synthetic polymers In the structure of DNA is a
Conventions and nomenclature pair of biopolymers,
Polypeptides polynucleotides, forming the
Nucleic acids double helix
Sugars
Structural characterization
As materials IUPAC definition
Environmental impacts Substance composed of one type of biomacromolecules.

See also Note 1: Modified from the definition given in ref.[5] in order
to avoid confusion betweenpolymer and macromolecule in
References
the fields of proteins, polysaccharides, polynucleotides, and bacterial
External links
aliphatic polyesters.

Note 2: The use of the term “biomacromolecule” is recommended

Vs synthetic polymers when molecular characteristics are considered.[6]

A major defining difference between biopolymers and

synthetic polymers can be found in their structures. All polymers are made of repetitive units called monomers. Biopolymers often
have a well-defined structure, though this is not a defining characteristic (example: lignocellulose): The exact chemical composition
and the sequence in which these units are arranged is called the primary structure, in the case of proteins. Many biopolymers
spontaneously fold into characteristic compact shapes (see also "protein folding" as well as secondary structure and tertiary
structure), which determine their biological functions and depend in a complicated way on their primary structures.
Structural biology
is the study of the structural properties of the biopolymers. In contrast, most synthetic polymers have much simpler and more
random (or stochastic) structures. This fact leads to a molecular mass distribution that is missing in biopolymers. In fact, as their
synthesis is controlled by a template-directed process in most in vivo systems, all biopolymers of a type (say one specific protein) are
all alike: they all contain the similar sequences and numbers of monomers and thus all have the same mass. This phenomenon is
called monodispersity in contrast to the polydispersity encountered in synthetic polymers. As a result, biopolymers have a
polydispersity index of 1.[8]

Conventions and nomenclature

Polypeptides
The convention for a polypeptide is to list its constituent amino acid residues as they occur from the amino terminus to the carboxylic
acid terminus. The amino acid residues are always joined by peptide bonds. Protein, though used colloquially to refer to any
polypeptide, refers to larger or fully functional forms and can consist of several polypeptide chains as well as single chains. Proteins
can also be modified to include non-peptide components, such assaccharide chains and lipids.

Nucleic acids
The convention for a nucleic acid sequence is to list the nucleotides as they occur from the 5' end to the 3' end of the polymer chain,
where 5' and 3' refer to the numbering of carbons around the ribose ring which participate in forming the phosphate diester linkages
of the chain. Such a sequence is called the primary structure of the biopolymer
.

Sugars
Sugar-based biopolymers are often difficult with regards to convention. Sugar polymers can be linear or branched and are typically
joined with glycosidic bonds. The exact placement of the linkage can vary, and the orientation of the linking functional groups is also
important, resulting in α- and β-glycosidic bonds with numbering definitive of the linking carbons' location in the ring. In addition,
many saccharide units can undergo various chemical modifications, such as amination, and can even form parts of other molecules,
such as glycoproteins.

Structural characterization
There are a number of biophysical techniques for determining sequence information. Protein sequence can be determined by Edman
degradation, in which the N-terminal residues are hydrolyzed from the chain one at a time, derivatized, and then identified. Mass
spectrometer techniques can also be used. Nucleic acid sequence can be determined using gel electrophoresis and capillary
electrophoresis. Lastly, mechanical properties of these biopolymers can often be measured using optical tweezers or atomic-force
microscopy. Dual polarization interferometrycan be used to measure the conformational changes or self-assembly of these materials
when stimulated by pH, temperature, ionic strength or other binding partners.

As materials
Some biopolymers- such asPLA, naturally occurring zein, and poly-3-hydroxybutyratecan be used as plastics, replacing the need for
polystyrene or polyethylene based plastics.

Some plastics are now referred to as being 'degradable', 'oxy-degradable' or 'UV-degradable'. This means that they break down when
exposed to light or air, but these plastics are still primarily (as much as 98 per cent) oil-based and are not currently certified as
'biodegradable' under the European Union directive on Packaging and Packaging Waste (94/62/EC). Biopolymers will break down,
and some are suitable for domesticcomposting.[9]

Biopolymers (also called renewable polymers) are produced from biomass for use in the packaging industry. Biomass comes from
crops such as sugar beet, potatoes or wheat: when used to produce biopolymers, these are classified as non food crops. These can be
converted in the following pathways:

Sugar beet > Glyconic acid > Polyglyconic acid

Starch > (fermentation) > Lactic acid > Polylactic acid (PLA)

Biomass > (fermentation) > Bioethanol > Ethene > Polyethylene

Many types of packaging can be made from biopolymers: food trays, blown starch pellets for shipping fragile goods, thin films for
wrapping.
Environmental impacts
Biopolymers can be sustainable, carbon neutral and are always renewable, because they are made from plant materials which can be
grown indefinitely. These plant materials come from agricultural non food crops. Therefore, the use of biopolymers would create a
sustainable industry. In contrast, the feedstocks for polymers derived from petrochemicals will eventually deplete. In addition,
biopolymers have the potential to cutcarbon emissions and reduce CO2 quantities in the atmosphere: this is because the CO
2 released
when they degrade can be reabsorbed by crops grown to replace them: this makes them close to
carbon neutral.

Biopolymers are biodegradable, and some are also compostable. Some biopolymers are biodegradable: they are broken down into
CO2 and water by microorganisms. Some of these biodegradable biopolymers are compostable: they can be put into an industrial
composting process and will break down by 90% within six months. Biopolymers that do this can be marked with a 'compostable'
symbol, under European Standard EN 13432 (2000). Packaging marked with this symbol can be put into industrial composting
processes and will break down within six months or less. An example of a compostable polymer is PLA film under 20μm thick: films
which are thicker than that do not qualify as compostable, even though they are "biodegradable".[10] In Europe there is a home
[9]
composting standard and associated logo that enables consumers to identify and dispose of packaging in their compost heap.

See also
Biomaterials
Bioplastic
Biopolymers & Cell (journal)
Condensation polymers
Condensed tannins
DNA sequence
Food microbiology § Microbial biopolymers
Melanin
Non food crops
Phosphoramidite
Polymer chemistry
Sequence-controlled polymers
Sequencing
Small molecules
Worm-like chain

References
1. Mohanty, A.K., et al., Natural Fibers, Biopolymers, and Biocomposites(CRC Press, 2005)
2. Chandra, R., and Rustgi, R., "Biodegradable Polymers", Progress in Polymer Science,ol.
V 23, p. 1273 (1998)
3. Meyers, M.A., et al., "Biological Materials: Structure & Mechanical Properties", Progress in Materials Science,ol.V
53, p. 1 (2008)
4. Kumar, A., et al., "Smart Polymers: PhysicalForms & Bioengineering Applications", Progress in Polymer Science,
Vol. 32, p.1205 (2007)
5. Alan D. MacNaught, Andrew R. Wilkinson, ed. (1997).Compendium of Chemical Terminology: IUPAC
Recommendations (the "Gold Book")(2nd ed.). Blackwell Science.ISBN 0865426848.
6. "Terminology for biorelated polymers and applications (IUPAC Recommendations 2012)"(http://pac.iupac.org/public
ations/pac/pdf/2012/pdf/8402x0377.pdf)(PDF). Pure and Applied Chemistry. 84 (2): 377–410. 2012.
doi:10.1351/PAC-REC-10-12-04 (https://doi.org/10.1351/PAC-REC-10-12-04).
7. Klemm, D., Heublein, B., Fink, H., and Bohn, A., "Cellulose:Fascinating Biopolymer / Sustainable Raw Material",
Ang. Chemie (Intl. Edn.) Vol. 44, p. 3358 (2004)
8. Stupp, S.I and Braun, P.V., "Role of Proteins in Microstructural Control: Biomaterials, Ceramics & Semiconductors",
Science, Vol. 277, p. 1242 (1997)
 9. NNFCC Renewable Polymers Factsheet: Bioplastics(http://www.nnfcc.co.uk/publications/nnfcc-renewable-polymers
-factsheet-bioplastics)
10. NNFCC Newsletter – Issue 5. Biopolymers: A Renewable Resource for the Plastics Industry (http://www.nnfcc.co.uk/
publications/nnfcc-newsletter-issue-5-biopolymers-a-renewable-resource-for-the-plastics-industry)

External links
NNFCC: The UK's National Centre for Biorenewable Energy
, Fuels and Materials
Bioplastics Magazine
Biopolymer group
Bio-Polym Blog
What’s Stopping Bioplastic?

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