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IFCT Pages PDF

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699 views14 pages

IFCT Pages PDF

Uploaded by

Pashan Bhed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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NUTRITIVE VALUE OF INDIAN FOODS By C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian Revised & Updated by B. S. Narasinga Rao, Y. G. Deosthale & K. C. Pant > 4 SCE Rexed SEA NATIONAL INSTITUTE OF NUTRITION Indian Council of Medical Research (ICMR) Hyderabad - 500 007, INDIA First Edition 9 Revised Edition: 1989 Reprinted 1981, 199 This hand book pr fon the nutrient comp commen Indian foods India. It also includes ‘sepects of human nutri ion covers 600 foot familiar. Only those f tife names. have beer names of the foods ir are also given for ea The data on nutrient co In this book are ent mostly carried out Nutrition, Hyderabad, futes and University lb An attempt has b account of current principles, nutional ch fand nutritional defcie the country. This book public as well as to Uptodiate information on Price : Rs.60-00 Recommended Dietar lines for formulation of are also given, for informed pub Information on nut was published in 1937 booklet, popularly knom RIGHT RESERVED National Institute of Nutrition, ICMR, Hyderabad, at their C TABLE -1 PROXIMATE PRINCIPLES: COMMON FOODS All values are per 100 gms. of edible portion PULSES AND LEGUMES me BENG

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