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    New Menu Details 2018

    Uploaded by

    Manthiram
    The document provides details on catering services offered by SRI SAI RAM CATERERS located in Chennai, India. It lists menus for evening tiffin, chat counters, fresh juices, starters, salads, dinner, desserts, milk, and morning breakfast. A variety of Indian snacks, main dishes, drinks, and sweets are described. Additional services mentioned include reception, decorations, gift bags, transportation, and accommodation arrangements.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    New Menu Details 2018

    Uploaded by

    Manthiram
    80 views7 pages
    The document provides details on catering services offered by SRI SAI RAM CATERERS located in Chennai, India. It lists menus for evening tiffin, chat counters, fresh juices, starters, salads, dinner, desserts, milk, and morning breakfast. A variety of Indian snacks, main dishes, drinks, and sweets are described. Additional services mentioned include reception, decorations, gift bags, transportation, and accommodation arrangements.

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    Sri sairam caterers spl menus

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    The document provides details on catering services offered by SRI SAI RAM CATERERS located in Chennai, India. It lists menus for evening tiffin, chat counters, fresh juices, starters, salads, dinner, desserts, milk, and morning breakfast. A variety of Indian snacks, main dishes, drinks, and sweets are described. Additional services mentioned include reception, decorations, gift bags, transportation, and accommodation arrangements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    80 views7 pages

    New Menu Details 2018

    Uploaded by

    Manthiram
    The document provides details on catering services offered by SRI SAI RAM CATERERS located in Chennai, India. It lists menus for evening tiffin, chat counters, fresh juices, starters, salads, dinner, desserts, milk, and morning breakfast. A variety of Indian snacks, main dishes, drinks, and sweets are described. Additional services mentioned include reception, decorations, gift bags, transportation, and accommodation arrangements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    SRI SAI RAM CATERERS

    No.12 Hospital Road, Senthil Nagar, Chinnaporur, Chennai 116


    Mob : 9841908019, 9941831848
    --------------------------------------------------------------------------------------------------------

    EEVEING TIFFIN: Timing : 4 pm to 5:30 pm

     Dry fruit Jamoon (or) Asoka halwa


     Cocktail Punabi samosa. Or Mysore bonda
     Khata mita Chuttney
     Vegetable Rava dosai (or) Adai Aviyal
     Coconut chutney
     Mint Chuttney
     Sambar
     Coffee
     Water Bottle

    CHAT COUNTER (Tick any 4) Timing: From 5:30 pm

     Bhel pori
     Pani pori
     Katchodi
     Pav Bhaji
     Panjabi paneer pakoda
     Dhai papadi

    FRESH JUICE : Timing from 06:30 pm to 08:00 pm


     Pudhina Lime Punch
     Grape Juice
     Pinnapple Juice
     Water Melon Juice

    STARTERS (Serviced on Hall)


     Button vada
     Paneer tikka
    SALAD COUNTER
     Green salads (6 items)
     Gram salads ( 6 items)
    DINNER MENU - Timing : from 06:45 pm to 10:30 pm.
    1. Tomato Soup (or) Vegetable Soup (or) Drum stick Shorba
    2. Angoor Rasamalai (or) Malai sandwich (or ) Chum Chum
    3. Kaju kathili (or) Rappdi jilebi
    4. Veg spring roll (or) Veg ball
    5. Potato corn tikki (or) Cutlet
    6. Gobi-65 (or) Cashew palk pakoda
    7. Pulka (or) Chapathi
    8. Rumali roti (or) Methi Parotha ( or )Butter Naan
    9. Paneer Butter masala (or) Palak Paneer (or) Malai koftha
    10. Tawa sabji (or ) Rajma Masala (or ) Navaratna kurma
    11. Tray Iddly (or) Kanchipuram idly
    12. Veg stew (or) Pesarttu
    13. Idiyappam
    14. Kuli paniyram
    15. Chettinadu Karachutni
    16. White Chutney
    17. Malli chutni
    18. Veg White Kurma (or) Veg Stew
    19. Dhum Biriyani (Choice of Mushroom with Cashew or Kari pala or Arcot type)
    20. Veg Fried rice (or) Veg Fried noodle.
    21. Onion Raitha (or) Vegetable mixed Raitha (or) Marathi Boonthi Raitha
    22. Besibela bath (or) Vaththakulamu rice (or) Sambar Rice
    23. Mixed Veg poriyal (or) Cabbage Peas Poriyal
    24. Brinjal Chops (or) Sennai chops
    25. Potato Bread roast (or) Brinjal podi curry
    26. White rice
    27. Tomato rasam (or) Pinapple rasam
    28. Applam (or) Pappadam (or) Masala pappad.
    29. Potato chips (or) Banana Chips (or) Nenthiran chips
    30. Fry Yams (or) Vadam
    31. Curd rice (or) Bagalabath (or) Semiya Bagalabath
    32. Vatha kulamboo (or) Puli inji
    33. Lime Pickle (or) Mango Thokku (or) Cut Mango
    34. More Millagai (or) Kilu vathal
    35. Water bottle
    DESSERT COUNTER

    1. Vennila Ice cream


    2. Strawberry Ice cream
    3. Butter scotch Ice cream
    4. Cut fruits (5 types of fruits)
    5. Choclate fountain.
    6. Mini Jamoon
    7. Hot Jilebi

    (Kulfi, Pot icecream, Abu kotta, Caseta or Orange Fruit Ice cream can also be organized )

    MILK COUNTER

    1. Badam Milk
    2. Panankalkandu Milk
    3. Chukku Milk
    4. Pepper Karupatti Milk.

    MUKWAS COUNTER

    1. Calcutta Pan Beeda


    2. Sooran Beeda

    MORNING AT STALL (Timing from 04:30 am onwards)


     Coffee
     Tea
     Milk
     Boost
     Horlicks
    MORNING BREAK FAST MENU -

    1. Kasi Halwa ( or) Asoka Halwa (or ) Carrot Halwa Pinaple pudding
    (or ) Kesari (or )Aval Kesari (or )Semiya kesari
    2. Malbowa
    3. Idly (or) Kushboo Iddly (or) Mini idly
    4. Ghee Pongal (or) Rava kichadi
    5. Onion Medu Vadai
    6. Mini Poori
    7. Idiyappam
    8. Appam with coconut milk
    9. Dosai
    10. Vada curry
    11. Potato masala
    12. Cocunut chutney
    13. Pudhina Chuttney
    14. Tomato onion chutney
    15. Idly podi
    16. Sambar
    17. Spl.Filter Coffee/TEA
    18. Water bottle
    LUNCH MENU
    1. Jangiri (or) Padar peni + Badam milk
    2. Special vadai (or) Curd Vadai (or )Masal Vadai
    3. Ealaneer Payasam (or) Ghee Chakarai Pongal (or) Chakapradhaman
    4. Curd pachadi
    5. Banana Podimas (or) Beans Usili (or) Veg mix poriyal
    6. Cheppankelangu kara curry (or) Bendi Fry (or) Baby Potato Fry
    7. Malabar Aviyal
    8. Pickle / Applam / Chips
    9. White rice
    10. Dhall & Ghee
    11. Kadamba Sambar
    12. Vatha Kulamboo (or) More Kulambu
    13. Mysore Rasam
    14. Curd
    15. Banana
    16. Water Bottle.

    ADDITIONAL SERVICE

    RECEPTION & WELCOME SERVICES will be organized on requirement basis.


    1. Welcome Stall
    2. Reception Girls
    3. Aarthy Plates
    4. Varisai Plates (from 11 Nos to 51 Nos)
    5. Mehanthi
    6. Poncorn Stall
    7. Sugancandy stall
    8. Mickey Mouse & Donald duck ( cartoon characters)
    9. Vegetable carving
    10. Dining table frill work
    11. Tatoo
    12. Menu card
    13. Security for VIP’s.
    14. Drivers for Valet parking.

    SEER SERVICE
     Thambola bag on
     Cloth bag.
     Jute bag
     Paper bag
     Rexine bag
     Leather bag
     Seer items like
    Laadu,
    Badhusha,
    Mysore pak,
    5 Line Kai Muruku, T
    hen Kuzhal,
    Athirasam
    Mixture
    Butter Karasev

     Gift Service
     Compliments for guest can be organized on need basis
     VIP reception can be organized with bouquet / Shawls
     Invitation Service
     Accommodation for guests on varied budgets.
     Transport arrangements including Cab services and Train / Flight / Bus Tickets

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