Tutorial02dLamber Beer Law
Tutorial02dLamber Beer Law
History
The law was discovered by Pierre Bouguer before 1729.[5] It is often
attributed to Johann Heinrich Lambert, who cited Bouguer's Essai
d'Optique sur la Gradation de la Lumiere (Claude Jombert, Paris, 1729)
— and even quoted from it — in his Photometria in 1760.[6] Much later,
August Beer extended the exponential absorption law in 1852 to include
the concentration of solutions in the absorption coefficient.[7]
The base 10 and base e conventions must not be confused because they give
different values for the absorption coefficient: . However, it is easy to
convert one to the other, using
This implies that the absorbance becomes linear with the concentration (or
number density of absorbers) according to
And
for the two cases, respectively.
Thus, if the path length and the molar absorptivity (or the absorption
cross section) are known and the absorbance is measured, the
concentration of the substance (or the number density of absorbers) can
be deduced.
Although several of the expressions above often are used as Beer–
Lambert law, the name should strictly speaking only be associated with
the latter two. The reason is that historically, the Lambert law states that
absorption is proportional to the light path length, whereas the Beer law
states that absorption is proportional to the concentration of absorbing
species in the material.[1]
If the concentration is expressed as a mole fraction i.e., a dimensionless
fraction, the molar absorptivity (ε) takes the same dimension as the
absorption coefficient, i.e., reciprocal length (e.g., m−1).
However, if the concentration is expressed in moles per unit volume, the
molar absorptivity (ε) is used in L·mol−1·cm−1, or sometimes in converted
SI units of m2·mol−1.
The absorption coefficient α' is one of many ways to describe the
absorption of electromagnetic waves. For the others, and their
interrelationships, see the article: Mathematical descriptions of opacity.
For example, α' can be expressed in terms of the imaginary part of the
refractive index, κ, and the wavelength of the light (in free space), λ0,
according to
Derivation
Classically, the Beer-Lambert law was first devised independently where
Lambert's law stated that absorbance is directly proportional to the
thickness of the sample, and Beer's law stated that absorbance is
proportional to the concentration of the sample. The modern derivation of
the Beer-Lambert law combines the two laws and correlate the
absorbance to both, the concentration as well as the thickness (path
length) of the sample.[2]
Note that because there are fewer photons which pass through the slab
than are incident on it, dIz is actually negative (It is proportional in
magnitude to the number of photons absorbed).
and
Prerequisites
There are at least six conditions that need to be fulfilled in order for
Beer’s law to be valid. These are:
If any of these conditions are not fulfilled, there will be deviations from Beer’s
law.
Chemical analysis
Beer's law can be applied to the analysis of a mixture by
spectrophotometry, without the need for extensive pre-processing of the
sample. An example is the determination of bilirubin in blood plasma
samples. The spectrum of pure bilirubin is known, so the molar
absorbance is known. Measurements are made at one wavelength that is
nearly unique for bilirubin and at a second wavelength in order to correct
for possible interferences.The concentration is given by c = Acorrected / ε.
For a more complicated example, consider a mixture in solution
containing two components at concentrations c1 and c2. The absorbance at
any wavelength, λ is, for unit path length, given by
where z is the distance along the path through the atmosphere, all other
symbols are as defined above.[4] This is taken into account in each in
the atmospheric equation above.