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PLACE Filling On One Side of The Omelet. FOLD Omelet in Half With Turner

This document provides instructions for making an omelet. It describes beating eggs with water, salt and pepper then heating oil in a pan to coat the bottom before pouring in the egg mixture. The mixture is cooked by tilting the pan and moving the cooked portions until the top is thickened and no liquid remains. Then filling is added to one side and the omelet is folded in half before being inverted or slid onto a plate to serve immediately.

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BlodiMer
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17 views1 page

PLACE Filling On One Side of The Omelet. FOLD Omelet in Half With Turner

This document provides instructions for making an omelet. It describes beating eggs with water, salt and pepper then heating oil in a pan to coat the bottom before pouring in the egg mixture. The mixture is cooked by tilting the pan and moving the cooked portions until the top is thickened and no liquid remains. Then filling is added to one side and the omelet is folded in half before being inverted or slid onto a plate to serve immediately.

Uploaded by

BlodiMer
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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1. BEAT eggs, water, salt and pepper in small bowl until blended.

2. HEAT oil in a pan. TILT pan to coat bottom. POUR IN egg mixture.
3. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.
4. When top surface of eggs is thickened and no visible liquid egg remains,
PLACE filling on one side of the omelet. FOLD omelet in half with turner.
With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto
plate. SERVE immediately.

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