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MEOMA (Malayan Edible Oil Manufacturers' Association) : RBD Palm Kernel Oil

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The document outlines quality guidelines established by the Malayan Edible Oil Manufacturers’ Association (MEOMA) for various palm kernel and coconut oil products. It lists the products, parameters for quality measurement which include free fatty acids, moisture and impurities, iodine value, and color. Acceptable maximum and minimum limits are provided for each parameter depending on whether the product is refined, bleached and deodorized or crude.

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MEOMA (Malayan Edible Oil Manufacturers' Association) : RBD Palm Kernel Oil

Uploaded by

Anonymous R0bNS7eG
2K views2 pages
The document outlines quality guidelines established by the Malayan Edible Oil Manufacturers’ Association (MEOMA) for various palm kernel and coconut oil products. It lists the products, parameters for quality measurement which include free fatty acids, moisture and impurities, iodine value, and color. Acceptable maximum and minimum limits are provided for each parameter depending on whether the product is refined, bleached and deodorized or crude.

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The document outlines quality guidelines established by the Malayan Edible Oil Manufacturers’ Association (MEOMA) for various palm kernel and coconut oil products. It lists the products, parameters for quality measurement which include free fatty acids, moisture and impurities, iodine value, and color. Acceptable maximum and minimum limits are provided for each parameter depending on whether the product is refined, bleached and deodorized or crude.

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© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
2K views2 pages

MEOMA (Malayan Edible Oil Manufacturers' Association) : RBD Palm Kernel Oil

Uploaded by

Anonymous R0bNS7eG
The document outlines quality guidelines established by the Malayan Edible Oil Manufacturers’ Association (MEOMA) for various palm kernel and coconut oil products. It lists the products, parameters for quality measurement which include free fatty acids, moisture and impurities, iodine value, and color. Acceptable maximum and minimum limits are provided for each parameter depending on whether the product is refined, bleached and deodorized or crude.

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MEOMA (Malayan Edible Oil Manufacturers’ Association)

Product Item Quality Guideline

 FFA (as lauric acid)  0.10% max


RBD Palm RBD PKO  M&I  0.10% max
Kernel Oil  Iodine Value (Wijs)  19 max at time of
 Colour (5.25″ Lovibond cell) shipment
 Red 1.5 max

RBD Palm RBD PKL  FFA (as lauric acid)  0.10% max
Kernel Olein  M&I  0.10% max
 Iodine Value (Wijs)  21 min
 Colour (5.25″ Lovibond cell)  Red 1.5 max

RBD Palm RBD PKS  FFA (as lauric acid)  0.10% max
Kernel Stearin  M&I  0.10% max
 Iodine Value (Wijs)  8 max
 Colour (5.25″ Lovibond cell)  Red 1.5 max

Crude Palm CPKO  FFA (as lauric acid)  5.00% max


Kernel Oil  M&I  0.50% max
 Iodine Value (Wijs)  19 max at time of
shipment

Crude Palm CPKL  FFA (as lauric acid)  5.00% max


Kernel Olein  M&I  0.50% max
 Iodine Value (Wijs)  21 min

Crude Palm CPKS  FFA (as lauric acid)  5.00% max


Kernel Stearin  M&I  0.50% max
 Iodine Value (Wijs)  8 max

Palm Kernel PKFAD  FFA (as lauric acid)  50% min


Fatty Acid  M&I  1% max
Distillate  TFM  95% min
RBD Coconut RBD CNO  FFA (as lauric acid)  0.10% max
Oil  M&I  0.10% max
 Iodine Value (Wijs)  7.5 – 10.5
 Colour (5.25″ Lovibond cell)  Red 1.5 max

Crude Coconut CCNO  FFA (as lauric acid)  1.00% max


Oil (Grade 1)  M&I  0.50% max
 Iodine Value (Wijs)  7.5 – 10.5

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