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ENCH 442: Chemical Process Control and Safety

This document discusses a lecture on chemical process control and safety. It introduces the need for process automation due to increasing complexity, constraints and standards. It then covers elements of process control including modeling, dynamics, and automatic control systems. It provides an example of controlling the composition of a blending system and compares different control strategies such as feedback, feedforward, and combining the two.
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0% found this document useful (0 votes)
62 views16 pages

ENCH 442: Chemical Process Control and Safety

This document discusses a lecture on chemical process control and safety. It introduces the need for process automation due to increasing complexity, constraints and standards. It then covers elements of process control including modeling, dynamics, and automatic control systems. It provides an example of controlling the composition of a blending system and compares different control strategies such as feedback, feedforward, and combining the two.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ENCH 442: Chemical

Process Control and Safety


Lecture 1
01/29/2018

1/29/2018 ENCH 442 1


Need for Process Automation

• The technological environment


• More complex and integrated plants
• Highly constrained operation
• Increased utilization of batch processing
• The economic environment
• International competition
• Rapidly changing economic conditions
• Tighter product quality specifications
• Demand for higher production rates
• Higher energy and raw material costs
• More stringent environmental and safety requirements

Acknowledgment: Adapted from Mike Henson, Univ of Massachusetts, Amherst

1/29/2018 ENCH 442 2


Elements of Process Control
• Process modeling
• Knowledge embedded in mathematical description
• Model used for dynamic analysis and control system design
• A core competency of chemical engineers
• Process dynamics
• Study of unsteady-state (transient) behavior
• Startups/shutdowns, disturbance effects, production rate
changes
• Underemphasized in other ChE courses
• Process control
• Design and implementation of automatic control systems
• Flow control, temperature control, composition control, unit
operation control, plantwide control, etc.
• Essential background for any chemical engineer

Acknowledgment: Adapted from Mike Henson, Univ of Massachusetts, Amherst

1/29/2018 ENCH 442 3


Economic Incentives - Advanced
Control

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 4


Continuous and Batch or Semi-Batch Processes

1/29/2018 ENCH 442 5


Control Terminology
• controlled variables - these are the variables which quantify
the performance or quality of the final product, which are also
called output variables.
Chapter 1

• manipulated variables - these input variables are adjusted


dynamically to keep the controlled variables at their set-points.
• disturbance variables - these are also called "load" variables
and represent input variables that can cause the controlled
variables to deviate from their respective set points.

1/29/2018 ENCH 442 6


Blending system example

Notation:
• 𝑤𝑤1, 𝑤𝑤2 and 𝑤𝑤 are mass flow rates
• 𝑥𝑥1, 𝑥𝑥2 and 𝑥𝑥 are mass fractions of component A
Assumptions:
1. 𝑤𝑤1 is constant
2. 𝑥𝑥2 = constant = 1 (stream 2 is pure A)
3. Perfect mixing

Control Objective: Keep 𝑥𝑥 at a desired value (or “set point”) 𝑥𝑥𝑠𝑠𝑠𝑠, despite variations
in 𝑥𝑥1(𝑡𝑡).
Proposed solution: Solution: Adjust flow rate 𝑤𝑤2 for this purpose.
Terminology:
• Controlled variable (or “output variable”): 𝑥𝑥
• Manipulated variable (or “input variable”): 𝑤𝑤2
• Disturbance variable (or “load variable”): 𝑥𝑥1
Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition
1/29/2018 ENCH 442 7
Design Question. What value of 𝑤𝑤2 is required to have 𝑥𝑥̅ = 𝑥𝑥𝑠𝑠𝑠𝑠 ?

Overall balance:
�2 = 0 (1)
�1 + 𝑤𝑤
𝑤𝑤

Component A balance:
�1 𝑥𝑥̅1 + 𝑤𝑤
𝑤𝑤 �2 𝑥𝑥̅2 − 𝑤𝑤
� 𝑥𝑥̅ = 0 (2)
(The overbars denote steady-state design values.)

At the design conditions, 𝑥𝑥̅ = 𝑥𝑥𝑠𝑠𝑠𝑠 . Substituting (1) in (2), and


simplifying we get
𝑥𝑥𝑠𝑠𝑠𝑠 − 𝑥𝑥̅1
𝑤𝑤
�2 = 𝑤𝑤 �1
1 − 𝑥𝑥𝑠𝑠𝑠𝑠
Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition
1/29/2018 ENCH 442 8
𝑥𝑥𝑠𝑠𝑠𝑠 − 𝑥𝑥̅1
𝑤𝑤
�2 = 𝑤𝑤
�1 (3)
1 − 𝑥𝑥𝑠𝑠𝑠𝑠
Equation 3 is the design equation for the blending system.
• If the assumptions are valid, this value of 𝑤𝑤
�2 that will keep
𝑥𝑥̅ at 𝑥𝑥𝑠𝑠𝑠𝑠
• But what if conditions change?

Control Question. Suppose that the inlet concentration 𝑥𝑥1


changes with time. How can we ensure that 𝑥𝑥 remains at or
near the set point 𝑥𝑥𝑠𝑠𝑠𝑠 ?
For example, if 𝑥𝑥1 > 𝑥𝑥1̅ and 𝑤𝑤2 = 𝑤𝑤2 , then 𝑥𝑥 > 𝑥𝑥𝑠𝑠𝑠𝑠 .

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 9


Some Possible Control Strategies:

Method 1. Measure 𝑥𝑥 and adjust 𝑤𝑤2.


Intuitively, if 𝑥𝑥 is too high, we should reduce 𝑤𝑤2;
• Manual control vs. automatic control
• Proportional feedback control law: The change in the flow rate,
is proportional to the deviation from the set point

𝑤𝑤2 𝑡𝑡 = 𝑤𝑤
�2 + 𝐾𝐾𝑐𝑐 𝑥𝑥𝑠𝑠𝑠𝑠 − 𝑥𝑥(𝑡𝑡)

𝐾𝐾𝑐𝑐 is called the controller gain.


𝑤𝑤2(𝑡𝑡) and 𝑥𝑥(𝑡𝑡) denote variables that change with time 𝑡𝑡.
Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 10


Feedback Control

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 11


Method 2. Measure 𝑥𝑥1 and adjust 𝑤𝑤2.

•Thus, if 𝑥𝑥1 is greater than 𝑥𝑥1̅ , we would decrease 𝑤𝑤2 so that


𝑤𝑤2 < 𝑤𝑤�2

One approach: Consider Eq. (3) and make 𝑥𝑥1 and 𝑤𝑤1 a function
of time
𝑥𝑥𝑠𝑠𝑠𝑠 − 𝑥𝑥1 𝑡𝑡
𝑤𝑤2 (𝑡𝑡) = 𝑤𝑤
�1
1 − 𝑥𝑥𝑠𝑠𝑠𝑠

Because Eq. (3) applies only at steady state, it is not clear how
effective the control law above will be for transient conditions.
Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 12


Feedforward Control

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)
1/29/2018 ENCH 442 13
Method 3. Measure 𝑥𝑥1 and 𝑥𝑥, adjust 𝑤𝑤2.
• This approach is a combination of Methods 1 and 2.

Method 4. Use a larger tank.


•If a larger tank is used, fluctuations in 𝑥𝑥1 will tend to be damped
out due to the larger capacitance of the tank contents.
•However, a larger tank means an increased capital cost.

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 14


Classification of Control Strategies

Control Strategies for the Blending System


Method Measured Manipulated Category
Variable Variable
1 x w2 FB
2 x1 w2 FF
3 x1 and x w2 FF/FB
4 - - Design change

Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)

1/29/2018 ENCH 442 15


Feedback vs Feedforward Control
Feedback Control: Feedforward Control:
Distinguishing feature: Distinguishing feature:
measure the controlled variable measure a disturbance
+ Corrective action is taken variable
regardless of the source of the + Correct for disturbance
disturbance before it upsets the process -
+ Reduces sensitivity of the Must be able to measure the
controlled variable to disturbance.
disturbances and changes in - No corrective action for
the process
unmeasured disturbances
- No corrective action occurs
until after the disturbance has
upset the process
Acknowledgment: Adapted from Seborg, Mellichamp, Edgar, Doyle: Process Dynamics and Control, 3rd Edition (Instructor Resources)
1/29/2018 ENCH 442 16

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