Nutrition and Diet Therapy - Lecture Notes, Study Material and Important Questions, Answers
Nutrition and Diet Therapy - Lecture Notes, Study Material and Important Questions, Answers
Nutrition and Diet Therapy - Lecture Notes, Study Material and Important Questions, Answers
Carbohydrates
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
Lipids or Fats
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
Proteins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
Vitamins
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
Minerals
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
Water
1. The Relationship of Nutrition and Health - Answer (click here)
2. Nutrients and Their Functions - Answer (click here)
3. Characteristics of Good Nutrition - Answer (click here)
4. Malnutrition - Answer (click here)
5. Individuals at Risk from Poor Nutritional Intake - Answer (click here)
6. Cumulative Effects of Nutrition - Answer (click here)
7. Nutrition Assessment - Answer (click here)
8. Considerations for the Health Care Professional - Answer (click here)
9. Planning a Healthy Diet - Answer (click here)
10. Dietary Guidelines - Answer (click here)
11. MyPyramid - Answer (click here)
12. Food Labeling - Answer (click here)
13. Food Customs - Answer (click here)
14. U.S. Cultural Dietary Influences - Answer (click here)
15. Food Patterns Based on Religion or Philosophy - Answer (click here)
16. Digestion - Answer (click here)
17. Absorption - Answer (click here)
18. Metabolism - Answer (click here)
19. Energy - Answer (click here)
20. Carbohydrates - Answer (click here)
21. Functions of Carbohydrates - Answer (click here)
22. Food Sources of Carbohydrates - Answer (click here)
23. Classification of Carbohydrates - Answer (click here)
24. Digestion and Absorption of Carbohydrates - Answer (click here)
25. Metabolism and Elimination of Carbohydrates - Answer (click here)
26. Dietary Requirements of Carbohydrates - Answer (click here)
27. Lipids or Fats - Answer (click here)
28. Functions of Lipids or Fats - Answer (click here)
29. Food Sources of Lipids or Fats - Answer (click here)
30. Classification of Lipids or Fats - Answer (click here)
31. Cholesterol - Answer (click here)
32. Digestion and Absorption of Lipids or Fats - Answer (click here)
33. Metabolism and Elimination of Lipids or Fats - Answer (click here)
34. Fats and the Consumer - Answer (click here)
35. Dietary Requirements of Lipids or Fats - Answer (click here)
36. Proteins - Answer (click here)
37. Functions of Proteins - Answer (click here)
38. Food Sources of Proteins - Answer (click here)
39. Classification of Proteins - Answer (click here)
40. Composition of Proteins - Answer (click here)
41. Digestion and Absorption of Proteins - Answer (click here)
42. Metabolism and Elimination of Proteins - Answer (click here)
43. Dietary Requirements of Proteins - Answer (click here)
44. Vitamins - Answer (click here)
45. Dietary Requirements of Vitamins - Answer (click here)
46. Classification of Vitamins - Answer (click here)
47. Fat-Soluble Vitamins - Answer (click here)
48. Water-Soluble Vitamins - Answer (click here)
49. Vitamin A - Answer (click here)
50. Vitamin D - Answer (click here)
51. Vitamin E - Answer (click here)
52. Vitamin K - Answer (click here)
53. Vitamin B Complex - Answer (click here)
54. Thiamine - Answer (click here)
55. Riboflavin - Answer (click here)
56. Niacin - Answer (click here)
57. Vitamin B6 - Answer (click here)
58. Vitamin B12 - Answer (click here)
59. Folate - Answer (click here)
60. Biotin - Answer (click here)
61. Pantothenic Acid - Answer (click here)
62. Vitamin C - Answer (click here)
63. Vitamins: Supplements - Answer (click here)
64. Minerals - Answer (click here)
65. Classification of Minerals - Answer (click here)
66. Toxicity - Answer (click here)
67. Calcium (Ca) - Nutrition Minerals - Answer (click here)
68. Phosphorus (P) - Nutrition Minerals - Answer (click here)
69. Potassium (K) - Nutrition Minerals - Answer (click here)
70. Sodium (Na) - Nutrition Minerals - Answer (click here)
71. Chloride (Cl) - Nutrition Minerals - Answer (click here)
72. Magnesium (Mg) - Nutrition Minerals - Answer (click here)
73. Sulfur (S) - Nutrition Minerals - Answer (click here)
74. Iron (Fe) - Nutrition Trace Minerals - Answer (click here)
75. Iodine (I) - Nutrition Trace Minerals - Answer (click here)
76. Zinc (Zn) - Nutrition Trace Minerals - Answer (click here)
77. Selenium (Se) - Nutrition Trace Minerals - Answer (click here)
78. Copper (Cu) - Nutrition Trace Minerals - Answer (click here)
79. Manganese (Mn) - Nutrition Trace Minerals - Answer (click here)
80. Fluoride (F) - Nutrition Trace Minerals - Answer (click here)
81. Chromium (Cr) - Nutrition Trace Minerals - Answer (click here)
82. Molybdenum (Mo) - Nutrition Trace Minerals - Answer (click here)
83. Water - Nutrition - Answer (click here)
84. Fluid and Electrolyte Balance - Answer (click here)
85. Acid-Base Balance - Answer (click here)