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Total Funding Required Total Assets in Business: List of Dishes Currently Selling Morning Noon Evening

The document appears to be a template for collecting financial and operational information for a restaurant business. It includes sections for total funding required, assets, expenses, sales data for current and planned dishes, liabilities, and cost estimates at different plate volumes. The template collects key metrics like daily and monthly costs, revenue and sales targets, and profitability projections to help evaluate the restaurant's financial plan.

Uploaded by

Jamison Orion
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as XLSX, PDF, TXT or read online on Scribd
128 views5 pages

Total Funding Required Total Assets in Business: List of Dishes Currently Selling Morning Noon Evening

The document appears to be a template for collecting financial and operational information for a restaurant business. It includes sections for total funding required, assets, expenses, sales data for current and planned dishes, liabilities, and cost estimates at different plate volumes. The template collects key metrics like daily and monthly costs, revenue and sales targets, and profitability projections to help evaluate the restaurant's financial plan.

Uploaded by

Jamison Orion
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Total Funding required Total Assets in Business 0

Expens Expens Expense Cash


Expense
e1 e3 4 Non- Addln. Balance
2
(mentio (mentio (mentio cash Cash on Others
(mention
n n n Assets Raised ? Starting
details)
details) details) details) Date

No. of Days since the start of the Approximate Sale till Date
restaurant

List of Dishes currently Selling


Morning Noon Evening

Description Avg # of Avg # of Avg # of


Units Units Units
Selling per Total Selling per Selling per
Price per day Sale Per Price per day Total Sale Price per day Total Sale
sale currently day sale currently Per day sale currently Per day
<Dish 1 - enter name> 0 0 0
Dish 2 0 0 0
Dish 3 0 0 0
Dish 4 0 0 0
Dish 5 0 0 0
Dish 6 0 0 0
Total 0 0 0 0 0 0

List of new Dishes Planned


Morning Noon Evening

Avg # of Avg # of Avg # of


Description Units Units Units
Forecasted Total Forecasted Forecasted
Price per to Sell per Sale Per Price per to Sell per Total Sale Price per to Sell per Total Sale
sale Day day sale Day Per day sale Day Per day
<Dish 1 - enter name> 0 0 0
Dish 2 0 0 0
Dish 3 0 0 0
Dish 4 0 0 0
Dish 5 0 0 0
Dish 6 0 0 0
Total 0 0 0 0 0 0
Total Liabilities (in next 6 Months) 0

Liability Liability Liabilit


Liability 1 Others
2 3 y4

Night All Day

Avg # of
Units
Selling per
Price per day Total Sale Total
sale currently Per day Sales/day
0 0
0 0
0 0
0 0
0 0
0 0
0 0 0

Night All Day

Avg # of
Units
Forecasted
Price per to Sell per Total Sale Total
sale Day Per day Sales/day
0 0
0 0
0 0
0 0
0 0
0 0
0 0 0
For all Current Dishes For all new Dishes planne
Expenses Description 50 Plates 100 Plates 150 Plates 200 Plates 50 Plates 100 Plates
Onions (cost per day)
Potatoes (cost per day)
Tomotoes (cost per day)
Coconut (cost per day)
Gas Cylinder (cost per day)
Oil (cost per day)
Rice (cost per day)
Dal (cost per day)
Other Cooking Ingredients
(cost per day)
Glassware and Cutlery
(cost per day)
Water Can
(cost per day)
Transport
(cost per day)
Cleaning Materials per Week
(cost per day)
<others, mentione here, else
leave blank>
<others, mention here, else leave
blank>
<others, mention here, else leave
blank>
<others, mention here, else leave
blank>
Staff Salary per Day (all Staff)
Daily Bribes
Marketing/Promotion per day
Rent per Day
Electricity Bill per day
Water Bill per day
Repairs and Maintenance per
day
Total Cost Per Day 0 0 0 0 0 0

Total Cost Per Month (30 days) 0 0 0 0 0 0

Total Expenses expected (old and new Dishes together)


50 plates 100 plates 150 plates 200 plates
Description (old+new) (old+new) (old+new) (old+new)
Daily 0 0 0 0
Monthly (30 Days) 0 0 0 0
or all new Dishes planned
150 Plates 200 Plates

0 0

0 0

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