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ES Dining Hall Menu: Sunday Monday Tuesday Wednesday Thursday

The document is an ES Dining Hall menu for May 2018. It lists the meals and options available each day of the month. All meals are served with a choice of milk, water, 100% juice, fresh seasonal fruits, and a vegetable or salad offering. The menu includes dishes like chicken korma, beef burgers, pasta dishes, fish options, and pizza.

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Jonathan Daley
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0% found this document useful (0 votes)
133 views1 page

ES Dining Hall Menu: Sunday Monday Tuesday Wednesday Thursday

The document is an ES Dining Hall menu for May 2018. It lists the meals and options available each day of the month. All meals are served with a choice of milk, water, 100% juice, fresh seasonal fruits, and a vegetable or salad offering. The menu includes dishes like chicken korma, beef burgers, pasta dishes, fish options, and pizza.

Uploaded by

Jonathan Daley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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All meals are served with a choice of:

May 2018
• Milk
• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / salad Offering

ES Dining Hall Menu


Sunday Monday Tuesday Wednesday Thursday
1-May 2-May 3-May

Ms.Suchetha’s Super Dish -Mild


Ms. Hala’s Happy Dish -Beef Burger &
chicken Korma & Potato Wedges Ms. Tresa’s Tasty Tray-Beef Fajitas &
Potato Wedges Tomato Wedges or
Corn on the Cob or Tomato Wedges Garlic Bread Coleslaw or Green Salad
Cucumber Green Apples & Orange Wedges
Plums & Pineapple Pineapple & Kiwi

6-May 7-May 8-May 9-May 10-May

Ms. Quincy’s Amazing Treat - Stir Fry Ms. Anees’s Awesome Fish - Fish Mrs. Beenish’s Crazy Chicken - Baked
Ms. Evelyn’s Exciting Entre-Pasta
Beef with Brown Rice Sauktéed Manchurian & Mixed Fried Rice, Ms. Debbee’s Delicious Dish -Pasta with Chicken fingers & Brown Rice, Steamed
with Basil & Tomato Sauce Steamed
Cucumber sticks or pepper salad Pepper Salad or Steamed Broccoli & Red Sauce & Garlic Bread, Tomato Wedges Broccoli and Carrots or Tomateo
Broccoli and Carrots Green Apples &
Green apples & bananas Carrots Bananas & Green Grapes or Cucumber, Plums & Pineapple Wedges, Kiwi slices & Orange Wedges
Green Grapes

13-May 14-May 15-May 16-May 17-May

Ms. Rose’s Rad Dish Mrs. Winters Wonderful Delight - Beef


Ms. Geraldine’s Great Grub - Fish Ms. Michelle’s Marvelous Meal - Burger & Salad in a Bun, Coleslaw or Ms. Joan’s Joyous Plate - Fish
Roasted Chicken & Garlic Bread
Mexican & Basmati Brown Rice, Thai Style Beef & Potato Bake Cucumber Sticks, Green Apples & Orange Manchurian & Mixed Fried Rice,Pepper
Corn On The Cob or Greek Salad
Green Salad or Corn on the Cob, Tabbouleh & Yoghurt Green Apples Wedges Salad or Steamed Broccoli & Carrots,
Tangerines & Red Apples
Pineapple & Pears and Bananas Bananas & Green Grapes

20-May 21-May 22-May 23-May 24-May

Ms. Farah's Amazing Meal - Stir


Fry Beef with Brown Rice, Sauktéed Ms.Pauline Fantastic Fish - Fish Provencal Ms. Kavery’s Outstanding Dish -
Ms. Celine’s Cool Chicken - Grilled
Vegetables (Carrots, Broccoli, Cheese Pizza & Boiled Potato Steamed
Teacher PL Day - No Chicken Cubes with Brown Rice, & Potato Wedges
Cucumber Sticks or Tomato Wedges, Carrots) or Pepper Salad, Bananas & Red Kidney Beans Salad or Tomato Wedges Broccoli & Carrots or Pepper Salad,
classes Green Grapes & Orange Wedges
Red Apples & Orange Wedges Red Apples Pears & Red Apples

27-May 28-May 29-May 30-May 31-May

Ms. Ghina’s Gracious Grub


Ms. Marissa’s Marvelous Meal - Sweet Ms. Kit's Kickin' Chicken - Chicken Penne Pasta with Basil & Tomato Sauce,
Beef Fajitas & Garlic Bread,
& Sour Fish & Brown Rice, Hummus Shawarma & Baked Potatoes, Greek
Coleslaw or Green Salad, Pineapple
with Cucumber Sticks Bananas &
EARLY RELEASE DAY Caesar Salad or Carrot Sticks, Bananas
& Kiwi Salad or Cucumber Sticks,Tangerines & & Yogurt
Peaches
Kiwi slices.

Important Notes:

• All Meals are prepared with non-hydrogenated cooking oils.


• We have included meals using whole wheat products

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