Taylor Burrage is a recent graduate of the Dietetic Internship program at Georgia Southern University with over 3 years of clinical, community, and school nutrition experience. She has worked as a dietetic intern at Coffee Regional Medical Center conducting nutrition counseling and at two school districts developing nutrition programs. Burrage also has experience in community nutrition programs for children and adults. She is a member of several professional organizations and holds certifications in CPR, first aid, and food safety.
Taylor Burrage is a recent graduate of the Dietetic Internship program at Georgia Southern University with over 3 years of clinical, community, and school nutrition experience. She has worked as a dietetic intern at Coffee Regional Medical Center conducting nutrition counseling and at two school districts developing nutrition programs. Burrage also has experience in community nutrition programs for children and adults. She is a member of several professional organizations and holds certifications in CPR, first aid, and food safety.
Taylor Burrage is a recent graduate of the Dietetic Internship program at Georgia Southern University with over 3 years of clinical, community, and school nutrition experience. She has worked as a dietetic intern at Coffee Regional Medical Center conducting nutrition counseling and at two school districts developing nutrition programs. Burrage also has experience in community nutrition programs for children and adults. She is a member of several professional organizations and holds certifications in CPR, first aid, and food safety.
Taylor Burrage is a recent graduate of the Dietetic Internship program at Georgia Southern University with over 3 years of clinical, community, and school nutrition experience. She has worked as a dietetic intern at Coffee Regional Medical Center conducting nutrition counseling and at two school districts developing nutrition programs. Burrage also has experience in community nutrition programs for children and adults. She is a member of several professional organizations and holds certifications in CPR, first aid, and food safety.
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Taylor Burrage
1822 OLD CARRIAGE TRL • STATESBORO, GA 30458 • 706-978-2508 • [email protected]
EDUCATION Georgia Southern University, Statesboro, GA, Dietetic Internship, GPA: 3.16 (May 2018) University of Georgia, Athens, GA, Bachelor of Science in Family and Consumer Sciences in Dietetics, Major GPA: 3.29 (May 2017)
EXPERIENCE CLINICAL Coffee Regional Medical Center, Dietetic Intern, Douglas, GA (January 2018 – Present, 360 hours) ▪ Conduct MNT consults for oncology, microscopic colitis, diabetes, weight loss, etc. ▪ Lead motivational interviews with diabetes and weight loss clients ▪ Write diet prescriptions for a variety of disease states
SCHOOL NUTRITION MANAGEMENT
Evans County Schools, Dietetic Intern, Evans County, GA (September 2017 – October 2017, 130 hours) ▪ Developed, implemented, and assessed World Milk Day recipes and promotions in elementary and middle school ▪ Taught nutrition education to 4th and 5th grade classes ▪ Developed a cheesy bean burrito recipe to be served throughout the school district Laurens County Schools, Dietetic Intern, Laurens County, GA (October 2017 – November 2017, 140 hours) ▪ Created menu for National School Breakfast Week ▪ Taught nutrition education to high school nutrition and family and consumer sciences classes ▪ Managed elementary school cafeteria during Family Breakfast Week
COMMUNITY Emanuel Family Connection, Dietetic Intern, Emanuel County, GA (July 2017 – August 2017, 40 hours) ▪ Designed recipes and activities for a local “Chopped Jr.” kid’s cooking competition ▪ Evaluated the effectiveness of previous “Chopped Jr.” cooking competitions Peer Nutrition Educator, Athens, GA (May 2016 – May 2017) ▪ Planned and implemented cooking and nutrition education presentations and activities to college students ▪ Focused on teaching students about a healthy relationship with food. UGA Cooperative Extension, Food Safety Practicum, Athens, GA (August 2016 – December 2016) ▪ Wrote food safety articles for Cooperative Extension Agents to utilize ▪ Evaluated food safety test scores to determine effectiveness of food safety education ▪ Wrote a glossary of food safety terms for a children’s publication UGA Cooperative Extension, “Kids in the Kitchen” Developer, Summerville, GA (May 2014 – August 2014) ▪ Planned and implemented a cooking class to educate children about healthy cooking on a budget with limited ingredients ▪ Developed recipes and wrote the purchase order for the ingredients ▪ Designed a cookbook and handouts
PROFESSIONAL DEVELOPMENT & MEMBERSHIPS
Academy of Nutrition and Dietetics, Member Fall 2016 – Present School Nutrition Association, Member May 2017 – Present Georgia School Nutrition Organization, Member October 2017 – Present Georgia Organics Farm to School Workshop November 2017 Pediatric Nutrition Conference January 2018 SKILLS & CERTIFICATIONS American Heart Association – First Aid, Adult AED & CPR, through 05/2019 ServSafe Certification, through 05/2022 Computer skills – Microsoft Office Suite, NutriKids, Paragon Citrix EXTRACURRICULAR Delta Zeta Sorority Member January 2013 – Present Intramural Chair – Organized intramural sports schedules January 2014 – January 2015 Delight Women’s Ministries, Founding Member August 2015
