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    Okonomiyaki (Savory Cabbage Pancake) : Ingredients

    Uploaded by

    Eva Ayu Angelinaa
    This recipe is for okonomiyaki, a savory Japanese cabbage pancake, and makes 2 servings. The ingredients include all-purpose flour, dashi broth, egg, grated yam, cabbage, green onions, pickled ginger, oil, and thinly sliced pork belly. The instructions are to whisk the dry ingredients together with the broth and egg to make a batter, then mix in the vegetables. Oil is heated in a skillet and half the batter is poured in to form an 8-inch circle, upon which pork slices are laid. It is fried on both sides until browned and crispy, then topped with okonomiyaki sauce, mayonnaise, seaweed, and bonito flakes before serving hot.

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    © All Rights Reserved
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    Okonomiyaki (Savory Cabbage Pancake) : Ingredients

    Uploaded by

    Eva Ayu Angelinaa
    13 views1 page
    This recipe is for okonomiyaki, a savory Japanese cabbage pancake, and makes 2 servings. The ingredients include all-purpose flour, dashi broth, egg, grated yam, cabbage, green onions, pickled ginger, oil, and thinly sliced pork belly. The instructions are to whisk the dry ingredients together with the broth and egg to make a batter, then mix in the vegetables. Oil is heated in a skillet and half the batter is poured in to form an 8-inch circle, upon which pork slices are laid. It is fried on both sides until browned and crispy, then topped with okonomiyaki sauce, mayonnaise, seaweed, and bonito flakes before serving hot.

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    okonomiyaki

    Original Title

    Okonomiyaki

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    This recipe is for okonomiyaki, a savory Japanese cabbage pancake, and makes 2 servings. The ingredients include all-purpose flour, dashi broth, egg, grated yam, cabbage, green onions, pickled ginger, oil, and thinly sliced pork belly. The instructions are to whisk the dry ingredients together with the broth and egg to make a batter, then mix in the vegetables. Oil is heated in a skillet and half the batter is poured in to form an 8-inch circle, upon which pork slices are laid. It is fried on both sides until browned and crispy, then topped with okonomiyaki sauce, mayonnaise, seaweed, and bonito flakes before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    13 views1 page

    Okonomiyaki (Savory Cabbage Pancake) : Ingredients

    Uploaded by

    Eva Ayu Angelinaa
    This recipe is for okonomiyaki, a savory Japanese cabbage pancake, and makes 2 servings. The ingredients include all-purpose flour, dashi broth, egg, grated yam, cabbage, green onions, pickled ginger, oil, and thinly sliced pork belly. The instructions are to whisk the dry ingredients together with the broth and egg to make a batter, then mix in the vegetables. Oil is heated in a skillet and half the batter is poured in to form an 8-inch circle, upon which pork slices are laid. It is fried on both sides until browned and crispy, then topped with okonomiyaki sauce, mayonnaise, seaweed, and bonito flakes before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Okonomiyaki (Savory Cabbage Pancake)

    Prep Time: 15 minutes


    Cook Time: 15 minutes
    Yield: 2 servings

    Ingredients

     1 cup all purpose flour


     1 cup Dashi (fish broth)
     1 egg
     3-4 Tbsp Nagaimo (long yam), grated
     1/4 tsp salt
     1/4 tsp soy sauce
     1/4 cabbage (about 12oz), chopped fine
     3-4 green onions, chopped fine
     2-3 Tbsp pickled red ginger (Benishouga, not sushi ginger), chopped fine
     1 Tbsp oil
     6 pieces thinly sliced pork belly
     Okonomiyaki sauce or Tonkatsu sauce
     mayonnaise
     dried bonito flakes
     dried green seaweed (Aonori)


    Instructions

    1. In a big bowl, whisk flour and Dashi (fish broth) together until smooth. Stir egg and yam to flour mixture. Season it
    with salt and soy sauce.
    2. Add cabbage, onions, and ginger to the batter and mix.
    3. Heat oil in a skillet, pour half of the pancake batter into an 8" circle, and lay 3 pieces of pork slices on it. Fry at medium
    heat until the bottom becomes golden brown, about 5-7 minutes.
    4. Flip to fry the other side until the pork becomes crispy, about 5-7 minutes.
    5. Flip one more time, pork side up, and spread Okonomiyaki sauce and mayo on the pancake.
    6. Sprinkle dried green seaweed, then dried bonito flakes over the pancake. Serve hot.

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