This document lists the names, positions, duties, and functions of staff members involved in the High Value Crops Development Program (HVCDP). It identifies focal persons for various crops including coffee, banana, vegetables, spices, fruit trees, and cacao. It also describes the roles of staff in project validation and monitoring, report preparation, equipment procurement, and coordination with local governments on HVCDP implementation.
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Duties and Functions of HVCDP Staff
This document lists the names, positions, duties, and functions of staff members involved in the High Value Crops Development Program (HVCDP). It identifies focal persons for various crops including coffee, banana, vegetables, spices, fruit trees, and cacao. It also describes the roles of staff in project validation and monitoring, report preparation, equipment procurement, and coordination with local governments on HVCDP implementation.
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NAME POSITION DUTIES AND FUNCTIONS
Assistant Chief – 1. Regional HVCDP Focal Person
Engr. Redelliza A. Field Operations 2. Supervision of projects and programs under High Gruezo Division Value Crops Development Program. 1. Report Officer of HVCDP 2. Focal Person – Coffee Janice F. Bactin Agriculturist II 3. Prepares plans and budget for HVCDP. 4. Validation and monitoring of projects and programs under High Value Crops Development Program. 1. Banana Focal Person Virgie C. Tangonan Agriculturist II 2. Validation and monitoring of projects and programs on Banana. 1. Focal Person – Vegetables. 2. Member of BAC – TWG. Hilario P. Cotoner Agriculturist II 3. Validation and monitoring of projects and programs on vegetables. 1. Focal Person - Spices and Fruit Trees. 2. Member of BAC – TWG. Ruben R. Perlas Agriculturist II 3. Validation and monitoring of projects and programs on spices and fruit trees. 1. Focal Person – Cacao. Maria Ana S. Balmes Agriculturist I 2. Validation and monitoring of projects and programs on cacao. 1. Consolidation of HVCDP Monthly Accomplishment Report submitted by LGUs. Agriculturist I – 2. Alternate Focal Person – Vegetables Mary Jane A. Rayosa Contractual 3. Facilitates preparation and completion of requirements in distribution of interventions on vegetables. 1. Assist HVCDP Focal Person in the conduct of various meetings, workshops, conference and other Sheena Marie A. Agriculturist I – extension activities. Calingasan Contractual 2. Prepare reply letter to request letter, proposal and communications for action of HVCDP. 3. Alternate Focal Person – Cacao. 1. Validation and monitoring of projects and programs under High Value Crops Development Program. 2. Monitoring on the status of post-harvest and Mary Dhel Rose R. Engineer I - processing equipment and facilities under HVCDP. Rosano Contractual 3. Prepare and consolidate MOA and other required documents in availing of post-harvest and processing equipment and facilities under HVCDP. 4. Alternate Focal Person – Banana. 1. Validation and monitoring of projects and programs under High Value Crops Development Program. 2. Monitoring on the status farm production equipment, structures and small-scale irrigation Engineer I - Marco Mojica projects under HVCDP. Contractual 3. Prepare and consolidate MOA and other required documents in availing of farm production equipment, structures and small-scale irrigation projects under HVCDP. 1. Assist in the procurement process and other required documents in availing various HVCDP interventions. Roger C. Rivera A.T. - Contractual 2. Assist in coordination with LGU’s and other stakeholders in the implementation of HVCDP program/project. 3. Alternate Focal Person - Spices and Fruit Trees. 1. Encode and consolidate masterlist of upland and lowland vegetable seeds. 2. Assist in the procurement process and other required documents in availing various HVCDP Earl JohnRey B. Torre A.T. - Contractual interventions. 3. Assist in coordination with LGU’s and other stakeholders in the implementation of HVCDP program/project.