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Bio462 Exp6 Result (Ashiya)

1. The document reports the results of several tests performed to identify different types of carbohydrates (CHOs). 2. The tests included Molisch, Benedict's, Barfoed's, Lasker and Enkelwitz, Seliwanoff, Bial, and Iodine tests. 3. The results showed that each carbohydrate (fructose, glucose, lactose, galactose, ribose, sucrose, starch, and two unknown samples) gave unique positive or negative results across the different tests, allowing identification of the type of carbohydrate present.

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312 views3 pages

Bio462 Exp6 Result (Ashiya)

1. The document reports the results of several tests performed to identify different types of carbohydrates (CHOs). 2. The tests included Molisch, Benedict's, Barfoed's, Lasker and Enkelwitz, Seliwanoff, Bial, and Iodine tests. 3. The results showed that each carbohydrate (fructose, glucose, lactose, galactose, ribose, sucrose, starch, and two unknown samples) gave unique positive or negative results across the different tests, allowing identification of the type of carbohydrate present.

Uploaded by

NurmazillaZainal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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RESULTS AND OBSERVATIONS

Type of CHO Result (positive or negative)


Molisch Test Benedicts’s Test Barfoed’s Test Lasker and Seliwanoff’s Test Bial’s Test Iodine Test
Enkelwitz Test

Fructose + + + + + - -
Glucose + + + - + + -
Lactose + + - - - - -
Galactose + + + - - - -
Ribose + + + + - + -
Sucrose + + - - + - -
Starch + - - - - - +
Unknown 1 + - - - - - -
Unknown 2 + + + + + - -
OBSERVATION

Observations
Lasker and
Type of
Enkelwitz
CHO Molisch Test Benedicts’s Test Barfoed’s Test Seliwanoff’s Test Bial’s Test Iodine Test
Test

Brick-red Green colour Brown-yellow


Purple ring Brick-red precipitate Red precipitate
Fructose precipitate Red colour formed remains colour remains
formed formed formed
formed unchanged unchanged
No Red colour formed Blue coloured Brown-yellow
Purple ring Brick-red precipitate Red precipitate precipitate
Glucose formed colour remains
formed formed formed formed unchanged
No Yellowish colour Green colour Brown-yellow
Purple ring Brick-red precipitate No precipitate precipitate
Lactose remains remains colour remains
formed formed formed formed unchanged unchanged unchanged
No Yellowish colour Green colour Brown-yellow
Purple ring Brick-red precipitate Red precipitate precipitate
Galactose remains remains colour remains
formed formed formed formed unchanged unchanged unchanged
Brick-red Yellowish colour Brown-yellow
Purple ring Brick-red precipitate Red precipitate precipitate Blue coloured
Ribose remains colour remains
formed formed formed formed formed
unchanged unchanged
No precipitate Brown-yellow
Purple ring Brick-red precipitate No precipitate Green colour
Sucrose formed Red colour formed colour remains
formed formed formed remains unchanged
unchanged
No Yellowish colour Green colour
Purple ring No precipitate precipitate Blue-black colour
Starch No precipitate formed remains remains
formed formed formed formed
unchanged unchanged
No Yellowish colour Green colour Brown-yellow
Unknown Purple ring No precipitate precipitate
No precipitate formed remains remains colour remains
1 formed formed formed unchanged unchanged unchanged
Brick-red Brown-yellow
Unknown Purple ring Brick-red precipitate Red precipitate
precipitate Red colour formed Green coloured colour remains
2 formed formed formed
formed unchanged

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