JM​ bread ​& cultured butter    ​¼​  loaf  ​5  ​   ​½​  loaf   ​9 
  a​ dd​ smoked beet​ ​spread​ ​ 4   
tamworth p ​ rosciutto​ or ​ ​françios​ salami 9 
house cured m ​ ojama​, olive oil, 30 year sherry vinegar, toast ​7 
sardine e​ scabeche ​10 anchovies ​in olive oil ​7 
rabbit & duck t​ errine, quince mostarda, pickles ​ 13 
plate of pickled & f​ ermented vegetables 9 
marinated ​olives​, lemon peel, sage, roasted garlic   7​  
grilled​ duck heart ​kabob, smoked beet spread, khadrawy date 8​  
duck liver ​pâté​, pickled beets, caramelized onions​ 12   
marinated ​artichokes, b ​ urrata, mint 1​ 3 
   
estive ​(raw sheep) FR & smoked almonds 8​   
mothais ​(raw goat) FR & khadrawy dates ​ 8 
harbison (​ cow) VE & blood orange marmalade   ​8  
all t​ hree cheeses​  ​23  
 
charred l​ ittle gem​ wedge, west west blue cheese, croutons, buttermilk dressing ​14 
hass a​ vocado​, grapefruit & oranges, roasted cipollini, walnuts, sherry vinegar​ 14 
grilled a​ sparagus​, spring onion, french breakfast radish, saffron butter 1​ 1 
bloomsdale s​ pinach, ​yogurt dressing, shaved fennel,olives, toasted fennel seed 1​ 4 
snap peas​, sofrito, pleasant ridge reserve, meyer lemon, chili flake 1​ 4 
duck fat roasted fingerling ​potatoes​, ginger squash cream, rapini, green onion ​13 
charred b ​ russel sprouts​, confit leeks, sauerkraut, c​rème fraîche​, cumin, tarragon ​14 
grilled b ​ roccolini​, bottarga, tomato vinaigrette, bread crumbs  ​13   
charred russian ​kale​, soft boiled egg, anchovy vinaigrette, crispy red onions ​14 
blistered ​king oyster mushrooms​, romesco, honey glazed carrots, mint ​16 
braised​ flageolet beans​, guanciale, parsley salad, grilled bread 1​ 3  
 
ridgeback p ​ rawns ​a la plancha, torn herbs, charred lemon 1​ 7 
braised​ ​mussels​, maitake mushrooms, shallots, thyme, preserved lemon ​25 
seared ​scallops​, blood orange, watercress,toasted buckwheat 2​ 2 
pork collar ​a la plancha, roasted radish, chimichurri, quince vinegar 1​ 5 
duck breast​ a la plancha, mustard greens, roasted garlic, winter herb vinaigrette ​ 17 
duck confit​, brussel sprouts salad, charred red onion, mustard cream  ​ 32  
14 oz grass-fed​ ribeye​, garlic herb butter, mizuna​ 60 
 
basque cake​, meyer lemon curd, honey yogurt  ​13 
flourless​ chocolate cake​, salted caramel, crème fraîche, cacao nibs​ ​ ​13 
strawberry crisp, t​ ehachapi rye streusel, hazelnut brown sugar ice cream ​13 
 
GRATUITY FREE​ ​ESTABLISHMENT
Wednesday, 11th April, 2018
 
 
SANDWICHES AND TOASTS 
royal​ ham croque​ monsieur, confit tomatoes, reading raclette, mornay 1​ 4 +
​ egg​ 3 
maitake m
​ ushroom croque​ monsieur, rapini, raclette, mornay 1​ 2 ​+ egg​ 3 
grilled brioche, d
​ uck liver pâte​, blood orange marmalade, smoked almonds ​15 
grass-fed burger​, aged cheddar, tomato & pork belly confit, aioli ​16 
open faced m​ eatball sandwich​, mozzarella, olivade 1​ 4 
house​ cured king salmon​, avocado, pickled cucumber, aioli, grilled bread ​17 
 
EGGS 
crispy fried eggs​, arugula, toast ​11 +​ ham ​5 
baked eggs​, black trumpet mushrooms, tahitian squash, crème fraîche, grilled bread 1​ 6 
flageolet beans, ​ chorizo, spigarello, poached eggs, toast ​15 
tortilla​ española, potato, red onion, ricotta, c​ harred lemon aioli, arugula ​16  
purple barley​ ​pan-fry​, broccolini, cauliflower, kimchi, poached eggs, sesame ​16 
side of two ​eggs​ ​6 
side fermented h ​ ot sauce 0.75 
  Gratuity free establishment  
SALADS & THINGS      
plate of tamworth​ prosciutto o​ r red table ​coppa 9 
sardine e​ scabeche 1​ 0 anchovies ​in olive oil ​7 
rabbit & duck t​ errine, quince mostarda, pickles ​ 13 
marinated ​artichokes, b ​ urrata, mint 1​ 3 
marinated​ olives​, lemon peel, sage, roasted garlic​ 7 
fresh ginger cardamom g ​ ranola​, greek yogurt, mixed berries ​10 
hass a​ vocado​, grapefruit & oranges, roasted cipollini, walnuts, sherry vinegar​ 14 
arugula​, potato, hard boiled egg, capers, celery, mustard vinaigrette 1​ 5 
bloomsdale s​ pinach, ​ricotta, olives, pickled onions, tomato vinaigrette ​14 
 
SWEET THINGS 
pistachio butter toast​, strawberry preserve, honey 1​ 0 
brioche ​french toast​, macerated strawberries, crème fraîche, maple syrup 1​ 2   
grilled​ basque cake​, meyer lemon curd, honey yogurt ​ 12 
hazelnut cinnamon chocolate ​sticky bun​, caramel ​5  
​beignet​, blueberry compote, ​cr​ ème fraîche​ 4.5   
khadrawi date & smoked almond​ scone​, jam & butter ​ 5 
oatmeal chocolate chunk c​ ookie​ ​3.5 
 
CHEESES 
estive (​ raw sheep) FR & smoked almonds ​8    
mothais (​ raw goat) FR & khadrawi dates ​ 8       
harbison ​( cow) VT & blood orange marmalade   8​  
all ​three cheeses​  ​23   

04.08.18  
 
 
 
 
 
beverages 
Grapefruit, orange or blood orange ​juice​ ​ 5 
‘blend x’ ​drip or cold brew c​ offee 5 
sparkling l​ emonade​ ​ 6   
arnold palmer​ ​ 6   
mt. valley ​sparkling​ water ​(1 liter) ​7    
iced tea ​black, hojicha or rooibos 5​  
hot tea ​mint, black, hojicha or rooibos​ 5 
 
beer 
benediktiner ​lager​ bavaria​ ​(16.9oz)​ 7   
bell’s two hearted ale ​IPA k​ alamazoo (16oz) ​ 9  
bell’s robust p ​ orter​ kalamazoo ​ (​ 12oz) ​ 7    
  bell’s kalamazoo ​stout​ kalamazoo ​ ​(12oz) ​ 7 
cascadia dry ​cide​r portland ​ (16oz) 9​  
 
bubbles
mimosas​: oj, blood oj or grapefruit ​12 
perle de ma mère ‘​la perle​’ brut chardonnay côte-d’or ​(175ml)​ ​20/82 
domaine denis ​crémant de bourgogne​ côte-d’or ​ 7​ 4 
 
wine​ (150ml) 
chenin blanc ​crisp french white​ ​ 13/60 
  txakolina ​basque white ​ 12/60 
  albariño s​ panish white 1​ 4/70 
vernay r​ osé​ crisp french ​ 14/ 70 
papari ​georgian orange wine​ 1​ 5 / 80 
listan ​baja natural red wine​ ​15 / 80 
 

more wines on our wine list.