A MIS PROJECT REPORT

ON

“THE VILLAGE CAFÉ”

SUBMITTED IN PARTIAL FULFILLMENT OF THE

REQUIREMENT FOR THE AWARD OF THE DEGREE OF
BACHELOR OF BUSINESS ADMINISTRATION 2015-18

UNDER THE GUIDANCE OF SUBMITTED BY

Dr. Deepak Dagar Amit Goyal

ASSISTANT PROFESSOR,MAIMS Roll no. 01561101715

MAHARAJA AGRASEN INSTITUTE OF MANAGEMENT STUDIES

Affiliated to Guru Gobind Singh Indraprastha University, Delhi PSP Area, Plot No. 1,
Sector 22, Rohini Delhi 110086
 STUDENT DECLARATION

This is to certify that we have completed the html website titled ‘The Village
Cafe’ in “M.A.I.M.S” under the guidance of “Dr. Deepak Dagar” in partial
fulfillment of the requirement for the award of Degree of Bachelor of Business
Administration at Maharaja Agrasen Institute of Management Studies, Delhi. This
is an original piece of work & I have not submitted it earlier elsewhere.

Name: Amit Goyal

BBA (G): 5thSEM (2nd Shift)
University Enrollment No-01561101715

i
 ACKNOWLEDGEMENT

I take this opportunity to express my deep sense of gratitude to all those who have
contributed significantly by sharing their knowledge and experience in the
completion of this project work.

Our heartfelt thanks to my respected faculty guide , Dr. Deepak Dagar Without
his continuous help the project would not have been materialized in the present
form. His valuable suggestions helped us at every step. His kind cooperation,
advice and encouragement during the long and arduous task of preparing this
website helped us in tackling various difficulties.

ii
 CERTIFICATE

It is to certify that the html website on “The Village Cafe” has been carried out by
students of Maharaja Agrasen Institute of Management Studies who have
worked under my guidance and supervision.

They have been in constant touch with me and the matter embodied in this is
authentic and same recommended for evaluation. The project report is complete in
all aspects.

Dr. Deepak Dagar

ASSISTANT PROFESSOR
(M.A.I.M.S)

iii
 TABLE OF CONTENTS
TOPIC Page Number
STUDENT DECLARATION………………………………………………………i
ACKNOWLEDGEMENT………………………………………………………… ii
CERTIFICATE……………………………………………………………………. iii

CHAPTER 1: INTRODUCTION

1.1 INTRODUCTION ……………………………………………………………..1

1.2 SYSTEM REQUIREMENTS …………………………………………………..2
1.3 INSTRUCTIONS………………………………………………………………....3

CHAPTER 2: WEBSITE
2.1 HOME PAGE…………………………………………………………………….4
 FRAME 1……………………………………………………………………...5
 FRAME 2……………………………………………………………………...7
 FRAME 3……………………………………………………………………...9
2.2 ABOUT US……………………………………………………………………….11
2.3 WHAT DO WE OFFER………………………………………………………….13
2.4 CONTACT US…………………………………………………………………….15
2.5 REGISTER YOURSELF…………………………………………………………17
2.6 GIVE US YOUR FEEDBACK…………………..………………………………21
2.7 RECIPES………………………………………………………………………….24
 KADHAI PANEER……………………………………………………………26
 JALEBI…………………………………………………………………………29
 DAL MAKHANI……………………………………………………………….31
 DOSA……………………………………………………………………………33
 DHOKLA………………………………………………………………………..35
 VADA PAO……………………………………………………………………..37

2.8 MENU……………………………………………………………………….……..39

BIBLIOGRAPHY……………………………………………………………………41
 CHAPTER-1

INTRODUCTION
 INTRODUCTION

The topic of my website is “The Village Cafe”. In my website I’ll be including

every area that comes under the word food. The website will mainly cover a
particular area of India at first where in it’ll cater to the needs of customers. In
other words the website will be a guide and a helper to the customers. The contents
of the website will be; recipes of food items of different cuisines, famous dishes of
different regions of India, the best places to have a famous dish and the main
feature, customers will be able to book a chef to food for them. How this will work
is that the customer will register on our website, state the requirements he/she has
and through it they will be sent a chef to cook at their home the cuisine they want.
As the time is changing so is the thinking of the people. Now people want
something new and different in their lives. The culture of India is to invite people
over home and serve them heartily. But since long time it is being done in the
traditional way. Now everyone is working but since socializing cannot be stopped
therefore they have shifted over to ordering food or asking the maid to cook food
which is just a substitute. Now here comes the vision of the website, the website
will not only cater to basic things but also this major food problem. The chef
expert in any cuisine will come and cook at your place, right in front of and as you
want. The future perspective of the website is getting along the pace of life and
showcasing the importance of Indian cuisine. I have made a Static Website on
Food. In this project I have used only basic HTML codes using Notepad and
executed it on the Internet Explorer, Google Chrome. I have not used any of Back-
end software’s.

1
 SYSTEM REQUIREMENTS

To be used efficiently all computers software needs certain hardware components

or other software resources to be present on computer. These pre-requisites are
known as system requirements. This HTML project requires certain minimum
system requirements.

 HARDWARE REQUIREMENT

 Processor: Single or dual core processor system

 Speed: 233 MHz minimum required
 RAM: Min. 512MB
 Super VGA (1280*1024) or higher resolution adapter and monitor
 Hard Disk: 10 GB Minimum
 Keyboard: 104 keys

 SOFTWARE REQUIREMENT

 Operating system
 Application Development Environment: Notepad
 Windows 2000 /XP, windows 7, Vista or Higher
 Internet Explorer/ Mozilla Firefox/ Google Chrome

2
 INSTRUCTIONS

 Click on the homepage.html to explore the website.

 Open with Internet Explorer/ Mozilla Firefox/ Google Chrome and
1280*1024 for best view.

3
CHAPTER – 2

WEBSITE
 HOME PAGE

1)Home Page Overview

2)Home Page Coding

<html>
<head>
<title>
Main Page
</title>
</head>

4
<frameset rows="20%,80%">
<frame src="headline.html">
<frameset cols="12%,50%,10%">
<frame src="f1.html">
<frame src="f2.html">
<frame src="f3.html">
</frameset>
</frameset>
</frameset>
</frameset>

A)FRAME 1

1)Frame 1 Overview

5
2)Frame 1 Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0549.jpg");}
a:link, a:visited {
background-color: orange;
color: yellow;
padding: 14px 30px;
text-align: center;
font-size: 20px;
display: inline-block;
white-space: pre;}

a:hover, a:active {
background-color: brown;}
</style>
</head>
<body><br>
<a href="aboutus.html" , target="f2">About Us</a><br><br>
<a href="what.html", target="main page.html">What do we offer</a><br><br>
<a href="contact.html", target="main page.html">Contact Us</a><br><br>
<a href=" register.html", target="main page.html">Register yourself</a><br><br>
<a href="feedback.html", target="main page.html">Give us your
Feedback</a><br><br><br>
<img src="indian cuisine.jpg", height="100", width="150">
</body>
</html>

6
B)FRAME 2

1) Frame 2 Overview

2)Frame 2 Coding

<!DOCTYPE html>
<head>
<style>
body
{background-image : url("f2.jpg");}
p{color: yellow;
font-size:20px;}
marquee{color: yellow;
font-size:20px;
white-space: pre;}
</style>

7
<body>
<img src="intro.jpg" width="750", height="75" >
<p>
Indian cuisine encompasses a wide variety of regional and traditional cuisines
native to India.<br>
Given the range of diversity in soil type, climate, culture, ethnic group and
occupations, these<br>
cuisines vary significantly from each other and use locally available spices,
herbs, vegetables and<br>
fruits. Indian food is also heavily influenced by religious and cultural choices
and traditions.<br>
There has also been Central Asian influence on North Indian cuisine from the
years of Mughal rule.<br>
Indian cuisine has been and is still evolving, as a result of the nation's cultural
interactions<br>
with other societies.Historical incidents such as foreign invasions, trade
relations and colonialism<br>
have also played a role in introducing certain foods to the country. For
instance, the potato, a staple<br>
of the diet in some regions of India, was brought to India by the Portuguese,
who also introduced chillies<br>
and breadfruit.Indian cuisine has also shaped the history of international
relations; the spice trade<br>
between India and Europe is often cited by historians as the primary catalyst
for Europe's Age of Discovery.<br>
Spices were bought from India and traded around Europe and Asia. It has also
influenced other cuisines across<br>
the world, especially those from Southeast Asia, the British Isles, Fiji, and the
Caribbean.</p>
<marquee>"Indian food is like classical music raga- it takes time to build up to a
crescendo.
Indian food;another name of elixir!!!!!"</marquee>
</body>
</html>

8
C)FRAME 3

1)Frame 3 Overview

2)Frame 3 Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0549.jpg");}
a:link, a:visited {
background-color: orange;
color: yellow;
padding: 14px 30px;

9
text-align: center;
font-size: 20px;
display: inline-block;
white-space: pre;
}

a:hover, a:active {
background-color: brown;
}
</style>
</head>
<body>
<a href="recipes.html" , target="home.html">Recipes</a><br><br>
<a href="menu.html" , target="home.html">Menu</a><br><br><br><br>

<img src="chef.jpg", height="150", width="150"><br><br><br><br>

<img src="indian cuisine.jpg", height="100", width="150">
</body>
</html>

10
 ABOUT US

1)About Us Overview

2) Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("f2.jpg");}

h1
{color: purple;
text-align:center;
font-size: 60px;
text-decoration: underline;
}

11
p{color: white;
text-align:justify;
font-size:30px;}

H2{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>About us</h1>
<p>We're a group of enthusiastic youngsters who promote Indian Cuisine. We
believe that our Indian cuisine is the best amongst others.
Not only is has a large variety but is alaso healthierthan any other cuisine on a
regular basis. Nowdays when youngsters are falling for foreign cuisine,
it is a high time that we should bring them back to where they belong. Here, we
aren'tcriticizing other foods but only explaining how our bodies are
meant for the food we eat. So people get ready to engross yourselves in th magic
of our site. Because you;re
going to experience a ride through the foods of your country!!!!!!!!<br><br>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

12
 WHAT DO WE OFFER

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0561.jpg");}

h1
{color: black;
text-align:center;
font-size: 60px;
text-decoration: underline;
}
13
p{color: white;
text-align:justify;
font-size:30px;}

H2{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>WHAT DO WE OFFER!!!!</h1>
<p>We're a group of enthusiastic youngsters who promote Indian Cuisine. We
believe that our Indian cuisine is the best amongst others. Not only is has a large
variety but is also healthier
than any other cuisine on a regular basis. Nowdays when youngsters are falling for
foreign cuisine, it is a high time that we should bring them back to where they
belong. Here, we aren't
criticizing other foods but only explaining how our bodies are meant for the food
we eat. So people get ready to engross yourselves in th magic of our site. Because
you;re
going to experience a ride through the foods of your country!!!!!!!!<br><br>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

14
 CONTACT US

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0561.jpg");}

h1
{color: white;
text-align:center;
font-size: 60px;
text-decoration: underline;
}
15
p{color: White;
text-align:justify;
font-size:40px;
white-space: pre;}
a{
color: white;
font-size: 30px;
}
</style>
</head>
<body>
<h1>Contact Us!!!!</h1>
<p>
Call us on : 8750649744 , 8447404351

Email us at : [email protected]
Visit us : www.thevillagecafe.com

</p>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

16
 REGISTER YOURSELF

1)Register Yourself Overview

2)Register Yourself Coding

<html>
<head>
<title>Register</title>
</head>

<body topmargin="10" leftmargin="15" bgcolor="orange">

<br>

<b><font color="brown" size="6">REGISTER

YOURSELF!!!!</font></b><br></font>
<font color="red" size="5">
<BR>

17
<b>Thank you for visiting our Website!!!</b><font color="brown">
<BR><br>

<FORM method="post" action="Register.asp" >

Name
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="TEXT: NAME="NAME">
<BR><BR>

Date of Birth
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

<SELECT NAME="DATE">
<OPTION VALUE="">Date</OPTION>
<OPTION>1</OPTION>
<OPTION>2</OPTION>
<OPTION>3</OPTION>
<OPTION>4</OPTION>
<OPTION>5</OPTION>
<OPTION>6</OPTION>
<OPTION>7</OPTION>
<OPTION>8</OPTION>
<OPTION>9</OPTION>
<OPTION>10</OPTION>
<OPTION>11</OPTION>
<OPTION>12</OPTION>
<OPTION>13</OPTION>
<OPTION>14</OPTION>
<OPTION>15</OPTION>
</SELECT>

18
&nbsp;&nbsp;&nbsp;
<SELECT NAME="MONTH">
<OPTION VALUE="">Month</OPTION>
<OPTION VALUE="1">January</OPTION>
<OPTION VALUE="2">Febuary</OPTION>
<OPTION VALUE="3">March</OPTION>
<OPTION VALUE="4">April</OPTION>
<OPTION VALUE="5">May</OPTION>
<OPTION VALUE="6">June</OPTION>
<OPTION VALUE="7">July</OPTION>
<OPTION VALUE="8">August</OPTION>
<OPTION VALUE="9">September</OPTION>
<OPTION VALUE="10">October</OPTION>
<OPTION VALUE="11">November</OPTION>
<OPTION VALUE="12">December</OPTION>
</SELECT>
&nbsp;&nbsp;&nbsp;<INPUT TYPE="TEXT" maxlength="4"
style="width:37px;" NAME="YEAR" >
<BR><BR>

Gender
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RADIO" NAME="GENDER" CHECKED>Male
&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RADIO" NAME="GENDER">Female
<BR><BR>

Email Address
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="TEXT: NAME="EMAIL">
<BR><BR>

Occupation
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<SELECT NAME="OCCUPATION" style="width:236px">

19
<option value="0">Select from this list
<OPTION value="Software Professional">Software Professional
<OPTION value="Supervisor">Supervisor
<OPTION value="Clerical/Salesperson">Clerical/Salesperson
<OPTION value="Businessman">Businessman
<OPTION value="Shopowner">Shopowner
<OPTION value="Student">Student
<OPTION value="Not working/Retired">Not working/Retired
<OPTION value="Housewife">Housewife
<OPTION value="Others">Others
</SELECT>
<BR><BR>

Favourite Cuisine:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="TEXT: NAME="FAVOURITE CUISINE">
<BR><BR>
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&
nbsp;
<input
type="submit">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RESET">
</FORM>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</BODY>
</HTML>

20
 GIVE US YOUR FEEDBACK

1)Feedback Overview

2)Feedback Coding

<html>
<head>
<title>Feedback</title>
</head>
<body topmargin="10" leftmargin="15" bgcolor="pink">
<b><font color="purple" size="6">FEEDBACK</font></b><br></font>
<font color="purple" size="5">
<BR>
<b>Thank you for visiting Our Website!!!!!!!</b><font color="red">
<BR><br>

21
<FORM method="post" action="FEEDBACK.asp" >
Name
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp
<INPUT TYPE="TEXT: NAME="NAME">
<br><br>
EmailID
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="TEXT: NAME="EMAIL">
<br><br>
Gender
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RADIO" NAME="GENDER" CHECKED>Male
&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RADIO" NAME="GENDER">Female
<br><br>
Occupation
:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp
<INPUT TYPE="TEXT" NAME="OCCUPATION">
<br><br>
How will you rate this site:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<SELECT NAME="RATE">
<OPTION VALUE="0">
<OPTION VALUE="1">*
<OPTION VALUE="2">**
<OPTION VALUE="3">***
<OPTION VALUE="4">****
<OPTION VALUE="5">*****
</SELECT>
<BR><BR
Comments :<BR>
<TEXTAREA NAME="COMMENTS" COLS=40 ROWS=5></TEXTAREA>
<BR>
<BR>

22
Suggestions :<BR>
<TEXTAREA NAME="SUGGESTIONS" COLS=40 ROWS=3></TEXTAREA>
<BR><BR>
<input
type="submit">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
&nbsp;&nbsp;&nbsp;&nbsp;
<INPUT TYPE="RESET">

</FORM>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>

</BODY>
</HTML>

23
 RECIPES

1)Overview

2) Coding

<html>
<head>
<title>
Recipes
</title>
</head>
<body>
<center><h1>A Glimpse of Famous Recipes</h1></center><br>
<center><a href = "kadhaipaneer.html", target="home.html">
<img src = "D:\mis project\kadaipaneer.jpg", width="300", height="200">

24
<a href = "jalebi.html", target="home.html">
<img src = "D:\mis project\jalebi.jpg", width="300", height="200">
<a href = "dalmakhani.html", target="home.html">
<img src = "D:\mis project\dalmakhani.jpg", width="300", height="200"><br>
<a href = "dosa.html", target="mainpage.html">
<img src = "D:\mis project\dosa.jpg", width="300", height="200">
<a href = "dhokla.html", target="mainpage.html">
<img src = "D:\mis project\dhokla.jpg", width="300", height="200">

<a href = "vadapao.html", target="mainpage.html">

<img src = "D:\mis project\vadapao.jpg", width="300", height="200">
</a><br><br><br><br></center>

<a href = "home.html">

<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>

</body>
</html>

25
A)KADHAI PANEER

1)Overview

2)Coding
<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("f2.jpg");}

h1
{color: red;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

26
p{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Kadhai Paneer</h1>
<p>Ingredients<br><br>
1 1/2 cups paneer (cottage cheese)<br>
cut into 37 mm. (1 1/2“) cubes
oil for deep-frying<br>
1 tbsp oil<br>
1/2 cup finely chopped onions<br>
1 recipe kadhai gravy<br>
1 tsp coriander-cumin seeds (dhania-jeera) powder<br>
1/4 tsp turmeric powder (haldi)<br>
1 tsp chilli powder<br>
1/2 tsp garam masala<br>
1/4 tsp dried fenugreek leaves (kasuri methi)<br>
1/2 cup sliced capsicum<br>
salt to taste<br>
a pinch of sugar<br>
1/2 cup fresh cream<br><br>

For The Garnish<br>

1 tbsp chopped coriander (dhania)<br><br>
Method <br><br>
Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in
colour.<br>
Drain on absorbent paper and place in lukewarm water for 10 minutes.<br>
Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn
translucent for approx. 3 to 4 <br>
Add the kadhai gravy, all the masalas, dried fenugreek leaves and sauté on a
medium flame for another minute.<br>
Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3
minutes, while stirring once in between.<br>

27
Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes.<br>
Add the cream, mix well and serve hot garnished with coriander.<br><br><br>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a></center>
</body>
</html>

28
B)JALEBI

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0561.jpg");}

h1
{color: orange;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

29
p{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Jalebi</h1>
<p>Ingredients<br><br>
2 cups All purpose flour (maida)<br>
11/2 tbsp fine grained semolina or rice flour<br>
1/4th tsp baking powder<br>
2 tbsp curd (plain yogurt)<br>
11/4th cups warm water<br>
1/2 tsp saffron threads, slowly dry-roasted and powdered<br>
3 cups sugar<br>
22/3rd cups water<br>
1/2 tsp green cardamom seeds powder<br>
11/2 tbsp kewra water or rose water<br>
Ghee or vegetable oil for frying<br><br>
Method<br><br>
Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the
water in a bowl (preferably a ceramic bowl). Mix well with a whisk.<br>
Mix well and then add remaining water and 1/8th tsp. of saffron powder, and
whisk until smooth.<br>
Set aside for about 2 hours to ferment.<br>
Whisk thoroughly before use.<br>
Prepare one string syrup by dissolving sugar in the water. Just before the syrup is
ready add saffron and cardamom powder.<br>
Heat oil in a kadhai. Pour the batter in a steady stream ( or coconut shell with a
hole) into the kadhai to form coils. Make a few at a time.<br>
Deep fry them until they are golden and crisp all over but not brown.<br>
Remove from the kadhai and drain on kitchen paper and immerse in the syrup.<br>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

30
C) DAL MAKHANI

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0549.jpg");}

h1
{color: yellow;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

31
p{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Dal Makhani</h1>
<p>INGREDIENTS<br><br>
3/4 cup Urad Dal (black matpe beans)<br>
1/4 cup red kidney beans (rajmah)<br>
2 teaspoons cumin seeds<br>
8 garlic cloves, chopped<br>
2 inches gingerroot, chopped<br>
1 teaspoon garam masala powder<br>
1/2 cup fresh cream<br>
salt<br><br><br>
DIRECTIONS<br><br>
Soak whole black urad and rajma overnight in 3-4 cups of water.<br>
Cook the soaked dal and rajma in the same water with salt, red chili powder and
half the chopped ginger till dal and rajma are cooked and soft.<br>
Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.<br>
Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add
chopped onions and fry till golden brown.<br>
Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well
mashed and fat starts to leave the masala.<br>
Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals
with the back of the ladle while stirring continuously, <br>
this gives that creamy texture to the dal .<br>
Add the liquid and some water if required and simmer on very low heat for fifteen
minutes.<br>
.<br><br><br>
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<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

32
D)DOSA

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("f2.jpg");}
h1
{color: purple;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

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p{color: purple;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Dosa</h1>
<p>Ingredients<br><br>
2 cups semolina (sooji, rava)<br>
1/2 cup rice (chawal) flour<br>
1/2 cup buttermilk<br>
1/4 tsp asafoetida<br>>
Method<br><br>
Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and
required salt. Stand the batter for at least 6 hours.<br>
Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut
and cashew nut into very small bits.<br>
Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and
cumin seeds in it and add to the batter.<br>
Mix the chopped greens, coconut and cashew into the batter. Stir well.<br>
Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread
by swirling the tava.<br>
Pour a tablespoon oil around and on the dosa.<br>
Cook till it is crisp and golden in color. Remove and serve hot.<br><br><br>
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<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>

</body>
</html>

34
E)DHOKLA

1)Overview

2)Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("f2.jpg");}
h1
{color: yellow;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

35
p{color: white;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Dhokla</h1>
<p>Ingredients<br><br>
350gms Gram flour (Besan)<br>
1 cup Curd (Stirred)<br>
1 tsp Green Chilies (paste)<br>
1 tsp Ginger (paste)<br>
Salt to taste<br>
1 tsp Soda bi-carb / Eno fruit salt<br>
Coriander leaves (chopped)<br>
2-3 green chilies (vertically slit)<br><br>
Method<br><br>
In a bowl add gram flour (besan), Curd and water.<br>
Mix well and make a smooth batter. The batter should be of thick consistency.<br>
Add salt and set aside for 4 hours covered with a lid.<br>
Grease a baking dish (it should fit in the steamer or cooker).<br>
Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and
mix well.<br>
Add this to the batter and mix well.<br>
Pour the batter into the greased pan and steam for 10-12 minutes or till done.<br>
Cool for sometime and cut into big cubes.<br>
Heat little oil in a small pan and add mustard seeds and curry leaves allow to
splutter. Remove and pour it over dhoklas.<br>
Garnish the besan dhokla with coriander and slited green chilies.<br>
Serve with hari chutney.
<br><br><br>
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<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>

</body>
</html>
36
F)VADA PAO

1)Overview

2) Coding

<!DOCTYPE html>
<html>
<head>
<style>
body {background-image: url("DSC_0561.jpg");}
h1
{color: red;
text-align:center;
font-size: 40px;
text-decoration: underline;
}

37
p{color: red;
text-align:justify;
font-size:30px;}

</style>
</head>
<body>
<h1>Vada Pao</h1>
<p>Ingredients<br><br>
2 tbsp green chutney<br>
2 tbsp garlic chutney<br>
a pinch of baking soda<br>
water as required<br>
salt to taste<br><br>
Methods<br><br>
preparing the batata vadas:<br>
heat oil. add ½ tsp mustard seeds, hing and allow them to crackle.<br>
then add curry leaves and turmeric. stir and saute.now add 6 to 7 garlic and 1 to 2
green chilies chopped.<br>
mash the potatoes into the tempering and give a nice mix.add chopped coriander
leaves, lemon juice and salt.<br>
preparation of batter:<br>
in a mixing bowl, make a smooth batter of besan, turmeric powder, chilli powder,
asafoetida, baking soda, salt and water.<br>
frying vadas:<br>
dip and coat the potato balls with the batter.gently drop them into hot oi.<br>
assembling vada pav:<br>
slice the pav ¾; without breaking it into two.<br>
spread the green chutney on one side.<br>
add the dry garlic chutney on other side.<br>
place the prepared vada between the pav.<br>
serve vada pav immediately with some fried green chillies.<br><br>
<br><br><br>
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<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>
</body>
</html>

38
 MENU
1)Overview

39
2)Coding

<html>
<head>
<title>
Menu
</title>
</head>
<body background="D:\mis project\f2.jpg">
<center><img src = "D:\mis project\headline.jpg" width="1550",
height="125"></center><br>
<center>
<img src = "D:\mis project\m1.jpg", width="800", height="1200"><br><br><br>

<img src = "D:\mis project\m2.jpg", width="800", height="1200"><br><br><br>

<img src = "D:\mis project\m3.jpg", width="800", height="1200"><br><br><br>

</center>
<a href = "home.html">
<center><img src ="D:\mis project/home1.jpg", height="80",
width="70"></a><H2><center>BACK TO HOME </center></H2></center>

</body>
</html>
<a href = "main page.html">
<img src = "C:\Users\DELL1\Desktop\website\home.jpg", height="80",
width="70"></a>

</body>
</html>

40
 BIBLIOGRAPHY

Books:
 C.Xavier, World Wide Web Design HTML by Tata Mc Graw Hills publication
 John Ducket, HTML and CSS
 Jeffrey Zeldman, Designing with web standards
 CSS: The Definitive Guide, Eric A Meyer

Website:

www.W3schools.com

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