THE PERCH CAFE

MENU

EGGS GRAINS
H AT C H E D P L A N S / 7 OV E R N I G H T O AT S / 1 2
Warm soft-boiled eggs, black pepper, Coconut and oat milk-soaked gluten-free
sea salt on buttered A Baked Joint oats and chia seeds, toasted nuts, Neat Nick’s
sourdough  V, GFO, DFO Strawberry & Honey Jam, coconut cream,
fresh fruit   V, VV, GF, DF
Additions: garlicky spinach $1.00, cheddar $2.00,
smoked bacon $2.00, avocado $2.00
D R Y O AT S / 1 0
C OV E N E G G S A N D W I C H / 1 2 House-made granola with gluten-free oats,
Warm soft-boiled eggs, spinach, Ají verde almonds, dried cherries, coconut, olive oil,
green sauce, pickled guindilla pepper, queso maple. Served with milk  V, GF, DFO, VVO
fresco on A Baked Joint foccacia   V, GFO
Additions: fresh seasonal fruit $1.00
E G G S E N CO COT TE / 1 0
Substitutes: yogurt $1.00, dairy-free milks $1.00
Spiced tomato sauce, charred red pepper,
feta, fresh herbs, Calabrian chili oil, bread
crumbs, toast soldiers  V, GFO H O T O AT S / 8
Please allow 15 minutes Gluten-free rolled and steel-cut oats,
cinnamon, maple syrup  V, VV, GF, DF
EGG IN A NEST / 10
Colada Shop savory Cuban hand pie, egg, Additions: fresh seasonal fruit +1.00,
house-made “Wing Hot Sauce”   V almond butter $1.00

LA BRUJA / 12
Warm soft-boiled eggs, avocado, pickled F O R K T H E PAT R I A R C H Y B O W L / 1 3
jalapeños, smoked bacon, lettuce, tomato, Freekeh, greens, poached eggs, avocado,
red onion, Berbere-spiced yogurt on pickled fennel, Ají verde green sauce, toasted
multigrain pullman  VO, GFO bread crumbs, dukkah  V, GFO

TOASTS
S LO W- R O A S T E D T O M AT O / 8 L E M O N R I C O T TA / 9
Prodigal Farms’ Vache, basil, Keepwell Hot honey, black pepper on quinoa
Vinegar’s Heirloom Tomato Vinegar on turmeric bread  V, GFO
sourdough  V, VVO, GFO, DFO
AVO C A D O / 9
WHITE BEAN & ZUCCHINI / 8 Calabrian chili oil, cilantro, lime, sea
Za’atar on A Baked Joint quinoa turmeric salt on sourdough
bread  V, VV, DF, GFO V, VV, DF, GFO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness. Please let us know if you have any allergies or dietary restrictions.
 SALADS BAGELS & SCHMEAR
FRISÉE & ENDIVE / 10 BA G E LS / 2
Warm soft-boiled egg, grainy mustard vinaigrette, Assorted flavors V, VVO
sweet garlic purée  V, GF, DF, VVO
LO X B A G E L / 1 5
FAT T O U S H / 1 1 Lox, cream cheese, capers, dill,
Hand-torn bread, cucumber, tomato, cilantro, feta, chickpeas, tomato, red onion VO, VVO, DFO
hummus, lemon-Aleppo vinaigrette  V, DFO, VVO, GFO
THE NOSH / 17
Platter of your choice of bagel,
LEAFY GREENS / 12
lox, cream cheese, tomato,
White bean, avocado, lemon, olive oil  V, VV, DF, GF
caperberries, red onion, dill
VO, VVO, DFO
Additions: jerk chicken +$5.00, avocado +$4.00, red quinoa +$3.00,
lamb kofta +$6.00, halfsmoke sausage +$4.00
Substitutes:
tofu spread +$3.00, vegan carrot
“lox” , gluten free bagel +$2.00
‘WITCHES
Additions:
THE CLUBHOUSE / 13 butter +$1.00,
Turkey, smoked bacon, cheddar, lettuce, tomato, red cream cheese +$2.00,
onion, and mayo on multigrain pullman  GFO, DFO tofu spread +$3.00,
Neat Nick’s Strawberry &
V E G A N B U T M A K E I T FA S H I O N / 1 2 Honey Jam +$2.00
Za’atar-roasted vegetables, slow-roasted tomato,
hummus, fresh spinach on foccacia  V, VV, DF, GFO

Menu Key
L A M B KO F TA / 1 3
Herbed cucumber yogurt, pickled jalapeño and red onions GF: Gluten-Free
on A Baked Joint Pan de Mie bun V: Vegetarian
VV: Vegan
DF: Dairy-free
T H E W I N G B LT / 1 0 GFO: Gluten-Free Option
Smoked bacon, lettuce, tomato, mayo on multigrain VO: Vegetarian Option
pullman  DF, GFO VVO: Vegan Option
Additions: avocado +$2.00 DFO: Dairy-free option

We want to thank and highlight

HALFSMOKE / 10 the talented women-owned food
Halfsmoke beef & pork sausage, pickled jalapeño, roasted and beverage businesses who
red pepper, chopped onion, guindilla relish, and mustard helped bring this menu to life.

on a Pan de Mie bun  DF

LOOKIN’ LIKE A SNACK

CHEESE MARCONA HUMMUS POPCORN / 3

P L AT E / 1 5 ALMONDS / 5 P L AT E / 1 0 Choose: Nutritional
Selection of Vaughan Rosemary, olive oil  Flatbread, hummus, yeast & black pepper
Cheeses, Woolf V, VV, DF, GF veggies, olive oil, or Old bay V, VV, DF, GF
Lavender Farms Aleppo pepper 
honey, Neat Nick’s MAÍ Z V, VVO, DFO, GFO M A R I N AT E D
Strawberry & Honey T O S TA D O / 5 OLIVES / 4
Jam, pickled guindilla Chili, lime Preserved lemon
peppers, toast V, GFO V, VV, DF, GF V, VV, DF, GF
 The Drinks

COFFEE BY EQUATOR COCKTAILS

C O M P L I M E N TA R Y D R I P R A M O N A ’ S R U BY R E D WINGIN’ IT / 13
ESPRESSO / 3 GRAPEFRUIT SPRITZ / 8 Hendrick’s gin, lavender syrup,
M A C C H I AT O / 3 . 5 250ml can cucumber juice, lime juice

AMERICANO / 3.5
APEROL SPRITZ / 10 N OTO R I O U S R B G / 1 3
C O R TA D O / 3 . 5 Aperol, Campari, Republic Restoratives’ Civic
CAPPUCCINO / 4 Prosecco, Lime Vodka, orange, lime, sage
COLD BREW / 4 simple syrup, cranberry
L AT T E / 4 . 5 I T G O E S D OW N
IN THE DMV / 10 PA LO M A O N M Y
Republic Restoratives’ Civic MIND / 13
TEA Vodka, Shrub District’s Lime Yola Mezcal, lime juice,
Shrub, soda water grapefruit juice
SPIRIT TEA / 4
Herbal, black, green
THE FILIBUSTER / 13 THE 1-2 PUNCH / 13
J R I N K M AT C H A Matcha, Republic Republic Restoratives’ Civic
L AT T E / 4 . 5 Restoratives’ Rodham Rye, Vodka, pomegranate juice,
JRINK TURMERIC lemon juice, honey prosecco, ginger syrup
L AT T E / 4 . 5
D O N A C H A I L AT T E / 5

Build your own well drink

JUICES ET AL. Choose your spirit and mixer / 9
LEMONADE / 3 Additions: make it an Old Fashioned, Manhattan, Gimlet or
Ask us what’s seasonal! Martini + $3.00, make it on the rocks or neat +$2.00
SWEET TEA / 3
Or have it unsweetened!
L A U R A PA L M E R / 3.5 WINE
Hibiscus iced tea, lemonade
DONA’S TURMERIC
T O N I C S O DA / 4
White Red
GRECANICO* / 12 T E M P R A N I L LO
Ginger syrup, sparkling water
Sikelé, Noto, Sicily, 2015 R I O J A A L TA * / 1 2
SIP CITY SWITCHELS / 5
ABV: 12% Bodegas Moraza, Spain, 2016
Ask us what’s good!
WELSCHRIESLING* / 15 ABV: 13%
JRINK JUICERY COLD-
PRESSED JUICES / 8 Schmelzer’s Weingut, N E R O D ’ AVO L A * / 1 2
Ask us what’s good! Burgenland, Austria, 2015 Sikelé, Noto, Sicily, 2012
ABV: 12.5% ABV: 13%

BEER & CIDER Orange Sparkling

DENIZENS K A P I A L B I L LO LUNARIS SECCO
BREWING CO. / 9 REAL* / 16 M A LVA S I A * / 1 3
Silver Spring, Maryland, 12oz
Daniel Ramos, Sierra de La Collina Cooperativa,
AT L A S B R E W W O R K S / 9 Gredos, Spain, 2016 Emilia-Romagna, Italy, 2016
Washington, D.C., 12oz ABV: 13.5% ABV: 11%
3 S TA R S
ROSA LUNA
BREWING CO. / 9
Washington, D.C., 12oz Rosé LAMBRUSCO* / 13
A N XO C I DE R Y / 9 T X A KO L I R O S É / 1 5 La Collina Cooperativa,
Washington, D.C., cider by Txomin Etxaniz, País Vasco, Emilia-Romagna, Italy, 2016
the glass Spain, 2016 ABV: 10% ABV: 11%

*Biodynamic wines produced with as little intervention as possible, and with little-to-no added sulfites
 The
District
Bowls

THE WING DC EXCLUSIVES

N E C E S S A R Y A N D P R O P E R C L AW S / 1 4
Shredded kale, radicchio, almonds, wild rice,
jerk-roasted chicken, smoked carrot, sweet miso
vinaigrette  DF, VO, VVO, GFO

PERFECT UNION / 14
Roasted sweet potato, quinoa, crispy quinoa, feta,
fresh spinach, Berbere-spiced chickpeas, Keepwell
Vinegar’s sorghum molasses vinegar V, GF, VVO, DFO

M STREE T / 14
Roasted mushrooms, Grana Padano, raddichio,
roasted onions, slow-roasted tomatoes,
sweet garlic purée, garlic oil, grainy mustard
vinaigrette  V, GF, VVO, DFO

THE MUMBO / 14
Jerk-roasted chicken, wild rice, garlicky spinach,
roasted sweet potato, Capital City’s Sweet Hot
Mambo sauce GF, DFO

Additions:
jerk chicken $5.00, avocado $4.00, red quinoa $3.00,
lamb kofta $6.00, halfsmoke sausage $4.00