Startup Formate - TB

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REC.

REF KQF-1211 (SHEET)


SHART UP SHEET
REV./DATE 00 / 01.03.2018
EXTRUDER AND OVEN PROCESS PARAMETER FOR TUBE
WORK ORDER NO. CL-O Box EXTRUDER

TARGET
WORK ORDER DATE EC Box NO.WAYS
PRODUCT NAME CAMI Box BLINDS
PRODUCT SIZE TOTAL Box MATER BATCH

SPECIFIED TIME / ACTUAL DIMENSIONS PRODUCED


PRODUCT DIMENSIONS
MIN MAX 1 2 3 4
THIKNESS (MM)
ID (MM)
DENSITY (KG/M3)
COMPRESION TEST %
LENGTH (MTRS )
LINE SPEED m/min

SPECIFIED TIME / ACTUAL SETTING


PIN & DIE SETTING DATA
BASE ACTUAL 1 2 3 4 Ways CIRCUM 1 CIRCUM 2 CIRCUM 3 CIRCUM 4 CIRCUM 5
PIN (mm) 1
DIE (mm) 2
GAP OF PIN AND DIE mm 3
STARTING RAW ID (mm) 4
STARTING RAW THICKNESS (mm) 5
RAW CIRCUM(mm) 6
FILTER 7
END RAW ID (mm) 8
END RAW THICKNESS (mm) 9

SPECIFIED(°C) TIME / ACTUAL SETTING


EXTRUDER TEMP .
BASE ACTUAL 1 2 3 4 RAW TUBE TEMP.
RPM 1
PRESSURE (bar) 2
CURRENT ( Ampere) 3
VACCUM (-mm/Hg) 4
SCREW ( ± 5°C ) 5
ZONE No.1 ( ± 5°C ) 6
ZONE No.2 ( ± 5°C ) 7
ZONE No. 3 ( ± 5°C ) 8
ZONE No.4 ( ± 5°C ) 9
HEAD &PIN DIE ( ± 5°C )

OVEN TEMPERATURE(°C) O1 O2 O3 O4 O5 O6 O7 Accelator Kg. SPED 1 2 3

SPECIFIED TEMP (±10 ) DPTT 95 %

CIRCUM IN OVEN (mm) ZDMC 100 %


OVEN TEMP. CHECK ZINC

CIRCUM IN OVEN (mm) SULFUR

OVEN TEMP. CHECK PVI

CIRCUM IN OVEN (mm) Kicker


OVEN TEMP. CHECK STEARIN
CIRCUM IN OVEN (mm) AZO
INPUT SPEED OVEN mpm O1 O2 O3 O4 O5 O6 O7 CLP
SPECIFIED SPEED ( ± 2.5MPM) Talc
Speed of Ventillator % NBR

OVEN SPEED CHECK MB

OVEN SPEED CHECK

OVEN SPEED CHECK Total kg


OVEN SPEED CHECK
NOTES : These are the initial process paramater, it can change on basis of quality parameters , if you found any observation during production please info to process owner . Shift incharge will be responsible
for updating the parameters at the end of the run. He will give shift production report/remarks at the end of the run in the space provided. For more space, use back side of the paper.

Remarks :

Prepared by SIC PRODN FOR NEXT RUN Approved by

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