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    Dinnermarch PDF

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    Farley Elliott
    This document appears to be a menu for a Spanish/Mediterranean restaurant. It lists various small plates, salads, main dishes of meat, fish and pastry dessert options. Dishes include things like anchovy lollipops, mixed olives and citrus salad, braised chicken, fish provencal, flank steak, chocolate tartufo and churros. Prices range from $6-$40 for dishes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dinnermarch PDF

    Uploaded by

    Farley Elliott
    51 views1 page
    This document appears to be a menu for a Spanish/Mediterranean restaurant. It lists various small plates, salads, main dishes of meat, fish and pastry dessert options. Dishes include things like anchovy lollipops, mixed olives and citrus salad, braised chicken, fish provencal, flank steak, chocolate tartufo and churros. Prices range from $6-$40 for dishes.

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    dinnermarch.pdf

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    This document appears to be a menu for a Spanish/Mediterranean restaurant. It lists various small plates, salads, main dishes of meat, fish and pastry dessert options. Dishes include things like anchovy lollipops, mixed olives and citrus salad, braised chicken, fish provencal, flank steak, chocolate tartufo and churros. Prices range from $6-$40 for dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    51 views1 page

    Dinnermarch PDF

    Uploaded by

    Farley Elliott
    This document appears to be a menu for a Spanish/Mediterranean restaurant. It lists various small plates, salads, main dishes of meat, fish and pastry dessert options. Dishes include things like anchovy lollipops, mixed olives and citrus salad, braised chicken, fish provencal, flank steak, chocolate tartufo and churros. Prices range from $6-$40 for dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    pequeña grande

    GILDAS 2 FIDEOS WITH CLAMS 18


    anchovy & olive lollipop chorizo, 'honest abe' dry cider, sherry vinegar aioli
    MIXTA TUNISIEN 8 ALL DAY OXTAIL RAGU 17
    olives, orange, lemon, garlic sautéed trenne pasta, cavalo nero, shaved parmesan
    QUESO MAHÓN 10 FIDEUÀ 35
    marinated cow’s milk cheese pasta paella, clams, mussels, local squid, black aioli
    ANCHOVY MATRIMONIO 13 TUNA ESCABÈCHE 34
    caperberry, shallot, chili, butter, grilled bread rare tuna-seared a la plancha, marinated peppers,
    olives
    POTATO CROQUETTES 10
    +chorizo or jamon serrano $2 POMEGRANATE LAMB CHOPS 36
    crispy gigante bean salad, garlic, red onion, lemon
    SAUTÉED LOCAL DATES 10
    medjools, manchego cheese, marcona almonds BRAISED CHICKEN Half 22 Whole 40
    sherry, caramelized onion, yogurt, gabi james potato
    TORTILLA ESPANOLA 8
    egg, onion, potato, aioli POISSON PROVENÇAL 34
    whole mediterranean bass a la plancha, olive oil,
    SALT CRUSTED POTATOES 8
    herb salad
    mojo verde
    MORCILLA A LA PLANCHA 10
    red onion, garlic, grilled bread
    BRANDADE GRATIN 10 carne
    salt cod, grilled bread FLANK STEAK 28
    10 oz, arugula salad, lemon vinaigrette, parmesan
    media FILET MIGNON AU POIVRE 36
    10 oz, arugula salad, lemon vinaigrette, parmesan
    CITRUS-QUINCE SALAD 14
    sweet gem lettuce, quince paste, marcona almonds, RIB EYE MP
    manchego cheese, lemon vinaigrette 24oz bone-in ribeye, gabi james potato, spinach
    SOUTH BAY CAESAR 14
    gem lettuce, parmesan, anchovy
    CRUNCHY MARKET VEGGIES
    potato, baby peppers, snap peas, asparagus, baby
    14 salsas
    (2 ounces)
    carrots, soft egg, housemade yogurt
    ROMESCO 4
    CHOPPED SALAD 13
    chickpeas, red onion, tomato, radicchio, mahon MOJO VERDE 4
    cheese, pepperoncini, sumac-sherry vinaigrette HARISSA AIOLI 4
    PAN CON TOMATE 6 HORSERADISH CREMA 4
    fresh tomato, garlic, olive oil PEPPERCORN CREMA 7
    +manchego $2 +jamon or tuna conserva $4
    SHISHITO PEPPERS 8
    mojama flake
    FERMIN JAMON SERRANO 14 al lado
    12 month cured spanish ham, olive oil
    GRILLED ASPARAGUS 8
    COASTAL CHICKPEA FRITTERS 12 SPINACH WITH CHICKPEAS 8
    shrimp, smoked paprika, scallion, housemade yogurt
    MARINATED SHELL BEANS 8
    CRISPY CALAMARI 14
    local squid, lemon, harissa aioli
    PAPAS FRITAS 8
    PAN A LA PARRILLA 4
    GAMBAS AL AJILLO 18
    shrimp, garlic, lemon, olive oil, grilled bread
    ALBONDIGAS CHIMAYO
    turkey meatballs, ancho chile sauce
    14
    postres
    CRÈME CATALAN 8
    HOUSEMADE MERGUEZ 12
    mechouia STATE FAIR CHURROS 8
    CHOCOLATE TARTUFFO 8

    20% gratuity included for parties of 6 or more. Substitutions & Modifications are politely declined.
    Please advise your server of all allergies. We use nuts, soy & gluten in our kitchen.

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