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    Shibumi

    Uploaded by

    Farley Elliott
    This document is a menu for Shibumi restaurant. It lists snacks, sashimi, meat and seafood, vegetables, exotic dishes, sake, beer, wine, cider, spirits and non-alcoholic beverages. The menu offers Japanese cuisine with items like salmon sashimi, grilled wagyu beef, dengaku bamboo, and a variety of sake, shochu and other Japanese alcoholic beverages.

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    © All Rights Reserved
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    Shibumi

    Uploaded by

    Farley Elliott
    8K views2 pages
    This document is a menu for Shibumi restaurant. It lists snacks, sashimi, meat and seafood, vegetables, exotic dishes, sake, beer, wine, cider, spirits and non-alcoholic beverages. The menu offers Japanese cuisine with items like salmon sashimi, grilled wagyu beef, dengaku bamboo, and a variety of sake, shochu and other Japanese alcoholic beverages.

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    Shibumi

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    This document is a menu for Shibumi restaurant. It lists snacks, sashimi, meat and seafood, vegetables, exotic dishes, sake, beer, wine, cider, spirits and non-alcoholic beverages. The menu offers Japanese cuisine with items like salmon sashimi, grilled wagyu beef, dengaku bamboo, and a variety of sake, shochu and other Japanese alcoholic beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8K views2 pages

    Shibumi

    Uploaded by

    Farley Elliott
    This document is a menu for Shibumi restaurant. It lists snacks, sashimi, meat and seafood, vegetables, exotic dishes, sake, beer, wine, cider, spirits and non-alcoholic beverages. The menu offers Japanese cuisine with items like salmon sashimi, grilled wagyu beef, dengaku bamboo, and a variety of sake, shochu and other Japanese alcoholic beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    S N A C K MEAT & SEAFOOD

    aloe, new ginger and green grape shots traditional. seasonal. salmon trout, smoked
    3
    japanese. in cherry bark 22
    marinated in koji vinegar dashi
    grilled heritage pork in koji,
    lotus and sweet potato chips 6 pickled daikon, leek 26
    cucumbers, stuffed with shiso leaf, grilled california holstein beef strip,
    seeds, umeboshi, bonito 8 fresh wasabi, nara-zuke pickle 30
    house favorite nara-zuke - squash pickled in sake lees
    silken tofu, ikura-salmon caviar, uni, omakase
    fresh wasabi 18
    made daily 65 or 90 or 120+
    per person
    CALIFORNI A RICE
    cooked to order in an individual iron pot
    SASHIMI
    iwagaki oyster, fresh yuzu, shiso cordyceps mushroom 20
    medicinal mushroom with a 2000 year history
    flower, mountain caviar 18
    giant oyster variety - ama diver's favorite pork jowl, pickled vegetable 18
    pork jowl is japanese bacon (don't tell anyone)
    japanese sea-bream, ginger bud,
    pickled plum irizake 20 EX O TI C S spring rice, fiddlehead, fava, fresh
    irizake - the original sauce for sashimi chinmi of kara sumi 18 peas, white poppy seed 10
    all house-made chinmi – rare delicacies; kara sumi is
    the “caviar” of japan
    caviar and sake 20
    siberian royale
    S W E E T
    miyazaki beef 2oz/4oz 42/66
    V E G E T A B L E S we serve sashimi or medium rare
    upon request
    soup, house-made miso in broth, apricot seed ice cream 8
    egg custard 6 kobe beef 2oz/4oz 82/150
    only restaurant in southern california sakura mochi 10
    ohitashi, chilled greens, serving true kobe beef a japanese spring staple
    mustard spinach, walnut paste 8 quince and chocolate 6
    quince is the forbidden fruit
    dengaku, fresh bamboo broiled
    with shiso miso 12
    chino greens, hemp seed, hemp oil,
    hemp leaf, avocado 14
    chino farm – may be the best farm in california

    *shibumi is honored to serve chino farm vegetables*


    substitutions and modifications politely accepted.
    DRAFT BEER WINE
    lager. asahi. tokyo 5% 16oz 7 SPARKLING
    sour ipa. dry river. dtla 6% 8oz 8 bianchetto, glera, etc. costadilla. treviso 16/64
    beverage omakase dry-hopped saison. good beer. santa ana 5% 12oz unidentified varietal. bichi. tecate 68
    8 pinot meunier, pinot noir. bouillot. champagne
    40 or 70 per person 148
    BOTTLE BEER
    chardonnay. pouillon. les valnons. grand cru ‘08
    yuzu lager. hitachino. irabaki 5.6% 330ml 12 184
    black lager. coedo. saitama 5% 330ml 9
    ROSE
    sansho ale. iwate-kura. iwate 5% 330ml 12
    gamay, grolleau frantz saumon. loire valley 14/52
    CORDIALS saison. bfm. saignelégier 5% 330ml 14 swabian blend. andi knauss. wurttemberg 48
    kumquat, pussy willow 10 herbal ale. woods brewing co. norcal 6% 650ml verdelho. sauvignon blanc, etc. scholium project. napa
    16 74
    sherry, mezcal 10 hibiscus gose. dry river. dtla 5% 500ml 18
    WHITE
    rice shochu, fermented white melon 10
    viogner. caprice de chameau. rhone 14/52
    SAKE riesling, c.a.i. immich-batterieberg. mosel 15/16
    COCKTAILS
    ICHI-GO: 6oz serving chardonnay. nic coturri. sonoma 74
    quince rum martini 15 junmai. kamoizumi. hiroshima 900ml 14/70 furmint. samuel tinon. tokaj 120
    shibumi negroni 16 kimoto honjozo. daishichi. fukushima 15/60 ramato. hiyu. hood river 142
    toki, japanese whisky high ball 15 tokubestu junmai. harada. gifu 16/64 chardonnay. shibumi knoll. napa 155
    yamahai genshu. tamagawa. kyoto 16 savagnin. tissot. jura 108
    cherry bark shochu, cherry blossom 14
    ginjo. dewazakura. yamagata 18 savagnin. jean bourdy. “vin jaune” jura 220
    mezcal, rye, lime, kabosu citrus 16
    kimoto junmai daiginjo. sohomare. tochigi RED
    nikka coffey grain old fashioned 18 32/148 merlot. chapeau melon. rhone 16/64
    temperanillo. mendall. “jose maria”. catalunya 80
    BOTTLE
    cabernet sauvignon. scribe. napa valley 128
    junmai ginojo. koshi no kanbai. niigata 72
    junmai daiginjo. tamagawa. kyoto 88
    ask to see our rare spirits list nama junmai ginjo. shichida. saga 122 CIDER
    daiginjo. dewazakura. yamagata 136 dry hopped. scar of the sea. santa barbara 8% 375ml 26
    junmai daiginjo. miyosakae. ehime 226 drouin. normandy 5% 500ml 28
    nigori ginjo. kamoizumi. hiroshima 500ml 62 quince, barrel aged. 101 cider. sonoma 7% 650ml 28
    kimoto junmai daiginjo. daishichi. fukushima dupont. calvados barrel aged. normandy 7% 750ml 56
    600 prohibition. bourbon barrel aged. canada 12.5% 750ml
    52

    WATER & NON-ALCOHOLIC


    SHOCHU cold brew tea 6
    buckwheat 100%. towari. miyazaki 10 kabosu citrus soda 9
    sweet potato/rice. satoh. kagoshima 13 sparkling spring water. tau. wales 8
    sweet potato. tenshi no yuwaku. kagoshima mountain mineral water. take no tsuyu. yamagata
    16 10

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