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    newSHIBUMImenu3 17 18

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    Farley Elliott
    This document appears to be a menu for a Japanese restaurant called Shibumi. It lists various snacks, sashimi, meat and seafood dishes, vegetables, rice dishes, beers, sakes, wines, ciders, and non-alcoholic beverages available. The menu includes traditional Japanese fare as well as some Californian influences and seasonal items. It provides details on the ingredients and preparation methods for many of the dishes.

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    newSHIBUMImenu3 17 18

    Uploaded by

    Farley Elliott
    3K views2 pages
    This document appears to be a menu for a Japanese restaurant called Shibumi. It lists various snacks, sashimi, meat and seafood dishes, vegetables, rice dishes, beers, sakes, wines, ciders, and non-alcoholic beverages available. The menu includes traditional Japanese fare as well as some Californian influences and seasonal items. It provides details on the ingredients and preparation methods for many of the dishes.

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    newSHIBUMImenu3.17.18

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    This document appears to be a menu for a Japanese restaurant called Shibumi. It lists various snacks, sashimi, meat and seafood dishes, vegetables, rice dishes, beers, sakes, wines, ciders, and non-alcoholic beverages available. The menu includes traditional Japanese fare as well as some Californian influences and seasonal items. It provides details on the ingredients and preparation methods for many of the dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views2 pages

    newSHIBUMImenu3 17 18

    Uploaded by

    Farley Elliott
    This document appears to be a menu for a Japanese restaurant called Shibumi. It lists various snacks, sashimi, meat and seafood dishes, vegetables, rice dishes, beers, sakes, wines, ciders, and non-alcoholic beverages available. The menu includes traditional Japanese fare as well as some Californian influences and seasonal items. It provides details on the ingredients and preparation methods for many of the dishes.

    Copyright:

    © All Rights Reserved
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    of 2

    SNACK MEAT & SEAFOOD

    aloe, new ginger and green grape shots 4 traditional. seasonal. japanese. salmon trout, smoked
    marinated in vinegar dashi in cherry bark 22
    lotus and sweet potato chips 6 grilled heritage pork in koji,
    pickled daikon, leek 26
    cucumbers, stuffed with shiso leaf, seeds,
    umeboshi, bonito 8 grilled california holstein beef strip,
    fresh wasabi, nara-zuke pickle 30
    house favorite
    omakase nara-zuke - squash pickled in sake lees
    silken tofu, ikura-salmon caviar,
    fresh wasabi 8 65 or 90 or 120+
    made daily per person CALIFORNIA RICE
    cooked to order in an individual iron pot
    SASHIMI pork jowl, pickled vegetable 18
    pork jowl is japanese bacon (don't tell anyone)
    iwagaki oyster, fresh yuzu, shiso flower,
    mountain caviar 18 cordyceps mushroom 20
    giant oyster variety - ama diver's favorite medicinal mushroom with a 2000 year history

    japanese sea-bream, ginger bud, EXOTICS spring rice, fiddlehead, fava, fresh
    pickled plum irizake 20 chinmi of kara sumi 18 peas, white poppy seed 10
    irizake - the original sauce for sashimi chinmi – rare delicacies; kara sumi is
    all house-made the “caviar” of japan

    caviar and sake 20


    siberian royale SWEET
    V E G E T A B L E S miyazaki beef 2oz/4oz 42/66
    we serve sashimi or medium rare apricot seed ice cream 8
    soup, house-made miso in broth, upon request
    egg custard 6 sakura mochi 10
    kobe beef 2oz/4oz 82/150
    ohitashi, chilled greens, a japanese spring staple
    only restaurant in southern california
    mustard spinach, walnut paste 8 serving true kobe beef quince and chocolate 6
    quince is the forbidden fruit
    dengaku, fresh bamboo broiled
    with shiso miso 12
    chino greens, hemp seed, hemp oil,
    hemp leaf, avocado 14
    chino farm – may be the best farm in california *shibumi is honored to serve chino farm vegetables*
    substitutions and modifications politely accepted.
    DRAFT BEER WINE
    lager. asahi. tokyo 5% 16oz 7 SPARKLING
    sour ipa. dry river. dtla 6% 8oz 8 bianchetto, glera, etc. costadilla. treviso 16/64
    beverage omakase dry-hopped saison. good beer. santa ana 5% 12oz 12 unidentified varietal. bichi. tecate 68
    40 or 70 per person BOTTLE BEER pinot meunier, pinot noir. bouillot. champagne 148
    yuzu lager. hitachino. irabaki 5.6% 330ml 12 chardonnay. pouillon. les valnons. grand cru ‘08 184
    black lager. coedo. saitama 5% 330ml 9 ROSE
    sansho ale. iwate-kura. iwate 5% 330ml 12 gamay, grolleau frantz saumon. loire valley 14/52
    CORDIALS saison. bfm. saignelégier 5% 330ml 14 swabian blend. andi knauss. wurttemberg 48
    kumquat, pussy willow 10 herbal ale. woods brewing co. norcal 6% 650ml 16 WHITE
    hibiscus gose. dry river. dtla 5% 500ml 18 viogner. caprice de chameau. rhone 14/52
    sherry, mezcal 10
    riesling, c.a.i. immich-batterieberg. mosel 15/16
    rice shochu, fermented white melon 10 chardonnay. nic coturri. sonoma 74
    SAKE
    furmint. samuel tinon. tokaj 120
    COCKTAILS ICHI-GO: 6oz serving
    ramato. hiyu. hood river 142
    junmai. kamoizumi. hiroshima 900ml 14/70
    toki, japanese whisky high ball 15 chardonnay. shibumi knoll. napa 155
    kimoto honjozo. daishichi. fukushima 15/60
    quince rum martini 15 savagnin. tissot. jura 108
    tokubestu junmai. harada. gifu 16/64
    savagnin. jean bourdy. “vin jaune” jura 220
    shibumi negroni 16 yamahai genshu. tamagawa. kyoto 16
    RED
    cherry bark shochu, cherry blossom 14 ginjo. dewazakura. yamagata 18
    merlot. chapeau melon. rhone 16/64
    mezcal, rye, lime, kabosu citrus 16 kimoto junmai daiginjo. sohomare. tochigi 32/148
    temperanillo. mendall. “jose maria”. catalunya 80
    nikka coffey grain old fashioned 18 BOTTLE cabernet sauvignon. scribe. napa valley 128
    junmai ginojo. koshi no kanbai. niigata 72
    CIDER
    ask to see our rare spirits list junmai daiginjo. tamagawa. kyoto 88
    dry hopped. scar of the sea. santa barbara 8% 375ml 26
    nama junmai ginjo. shichida. saga 122 drouin. normandy 5% 500ml 28
    daiginjo. dewazakura. yamagata 136 quince, barrel aged. 101 cider. sonoma 7% 650ml 28
    junmai daiginjo. miyosakae. ehime 226 dupont. calvados barrel aged. normandy 7% 750ml 56
    nigori ginjo. kamoizumi. hiroshima 500ml 62 prohibition. bourbon barrel aged. canada 12.5% 750ml 52
    kimoto junmai daiginjo. daishichi. fukushima 600
    WATER & NON-ALCOHOLIC
    SHOCHU cold brew tea 6
    buckwheat 100%. towari. miyazaki 10 kabosu citrus soda 9
    sweet potato/rice. satoh. kagoshima 13 sparkling spring water. tau. wales 8
    sweet potato. tenshi no yuwaku. kagoshima 16 mountain mineral water. take no tsuyu. yamagata 10

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