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    A Device With Sharp Edges For Cutting Cookie Dough Into A Particular Shape

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    MarivicVichoMonsayac
    This document defines and describes common kitchen tools and utensils including a cookie cutter, double boiler, electric mixer, honing steel, ice cream scoop, juicer, knife, ladle, measuring cups and spoons, nut cracker, rolling pin, and quiche pan. Each entry provides a brief definition of the tool and its basic function in food preparation.

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    A Device With Sharp Edges For Cutting Cookie Dough Into A Particular Shape

    Uploaded by

    MarivicVichoMonsayac
    21 views12 pages
    This document defines and describes common kitchen tools and utensils including a cookie cutter, double boiler, electric mixer, honing steel, ice cream scoop, juicer, knife, ladle, measuring cups and spoons, nut cracker, rolling pin, and quiche pan. Each entry provides a brief definition of the tool and its basic function in food preparation.

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    A-Z KITCHEN.docx

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    This document defines and describes common kitchen tools and utensils including a cookie cutter, double boiler, electric mixer, honing steel, ice cream scoop, juicer, knife, ladle, measuring cups and spoons, nut cracker, rolling pin, and quiche pan. Each entry provides a brief definition of the tool and its basic function in food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views12 pages

    A Device With Sharp Edges For Cutting Cookie Dough Into A Particular Shape

    Uploaded by

    MarivicVichoMonsayac
    This document defines and describes common kitchen tools and utensils including a cookie cutter, double boiler, electric mixer, honing steel, ice cream scoop, juicer, knife, ladle, measuring cups and spoons, nut cracker, rolling pin, and quiche pan. Each entry provides a brief definition of the tool and its basic function in food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 12

    COOKIE CUTTER

    - a device with sharp


    edges for cutting
    cookie dough into a
    particular shape.
    DOUBLE BOILER
    - a saucepan with a
    detachable upper
    compartment heated
    by boiling water in
    the lower one.
    ELECTRIC MIXER
    - a kitchen utensil
    which uses a gear-
    driven mechanism to
    rotate a set of beaters
    in a bowl containing
    the food to be
    prepared.
    HONING STEEL
    - sometimes referred
    to as sharpening
    steel; is a rod of
    steel, ceramic or
    diamond coated
    steel used to realign
    blade edges.
    ICE CREAM
    SCOOP
    - Is a specialized
    spoon used to serve
    ice cream.
    JUICER
    - is a tool used to
    extract juice from
    fruits, herbs, leafy
    greens and other
    types of vegetables.
    KNIFE
    - is a tool with a
    cutting edge or
    blade, hand-held or
    otherwise, with
    most having a
    handle.
    LADLE
    - a large round
    spoon with a long
    handle, used
    particularly for
    taking liquids out of
    containers.
    MEASURING
    CUPS, GLASS AND
    SPOONS
    - Used to measure
    liquid and dry
    ingredients.
    NUT CRACKER
    - To crack open the
    hard outer shell of
    various nuts.
    ROLLING PIN
    - A long, rounded
    wooden or marble
    tool rolled across
    dough to flatten it.
    QUICHE PAN
    - A pan where edges
    of the sides are
    often fluted used for
    making quiches or
    tarts (as in large
    pies).

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