Experiment 22 Procedure Proposal Turn-In
Experiment 22 Procedure Proposal Turn-In
Experiment 22 Procedure Proposal Turn-In
Colin Hancock
Wolfgang Allred
1225 - #202
18 March 2017
Introduction
In this lab, we are employed by the Dystan Medical Supply Company. Our task is to
design an efficient and cost effective hot pack and cold pack for medical usage. We simply
must find out: what salt will most effectively increase or reduce heat, and which salt turns
back the most profit while doing so? Looking at the equations and the placement of the
heat, it seems that LiCl will be the best for heating packs while KCl will be the best for
cooling packs.
are to be used in medical-grade hot and cold packs. These packs are very important
This experiment will effectively allow these packs to be produced, eventually making it to
the market and allowing many consumers to treat a variety of injuries. This will be very
beneficial to many people, as they now have access to easy medical treatment.
Hot packs and cold packs work by having an internal packet of a salt surrounded by
a solvent. When the packet is broken, the salt is dissolved and depending upon the ionic
endothermic then the temperature of the solution will drop, and if it is exothermic the
temperature of the solution will rise. The cold pack and hot pack must have temperatures
of 0°C and 65°C respectively, with 100 mL of water in them each. Calorimetry will be used
exclusively in this experiment. Using this technique, we will first find the calorimeter
constant by combining hot and cool water in the calorimeter and recording the
temperature. After calculating the constant, we can then move on to using the calorimeter
to determine the heats of dissolution of each of the salts. This will be done by adding salt to
cool water and measuring the temperature, followed by a series of calculations resulting in
the heat of dissolution. We will compare these heats to determine which salt will be most
effective in each of the packs. Using the data, the exact mass of salt necessary for the
desired temperature in a cold pack or hot pack can be calculated. Once we have determined
the mass required of each salt, the cost for each pack can be determined using the cost
chart provided in the lab manual. The total cost for each pack must be under $5.00 in order
to return a profit. We will then compare the prices and use that comparison to decide
Experimental
Following is a table of the chemicals to be used during this experiment. As they are all given
Reagents
Two styrofoam cups, a lid, a temperature probe, a ring stand, a utility clamp, a two-hole
stopper, a stir bar, a magnetic stir plate, a hot plate, and heat-proof gloves.
Once you have prepared the MeasureNet system to record a thermogram, set up the hot
plate at least two feet away from the MeasureNet system and set it to medium heat. Add
45-50 grams of water to the calorimeter, writing down the exact mass, and write down the
Add about 100mL of water to a 500mL beaker and place it on the hot plate, closely
monitoring its temperature. Once the temperature has reached 80-90℃, use the heat-proof
gloves and a graduated cylinder to measure out about 50mL of hot water, writing down the
exact volume and converting it to grams. Take the temperature of the hot water using a
thermometer and write it down, and then press Start on the MeasureNet system. Quickly
open the lid of the calorimeter and pour all of the hot water into the calorimeter, replacing
the lid afterwards. Once the temperature has stabilized, press Stop on the MeasureNet
system.
Press File Options and F3 and use the given number keys to assign the data a three-digit
code. Write down this code and press Display to clear the previous scan. Use a magnetic
rod to remove the stir bar, decant the water into the sink, and dry the calorimeter
thoroughly. Perform a second trial using the previous steps and write down all relevant
information. Afterwards, make sure to email the files to yourself. Follow the Calculations
Once you have prepared the MeasureNet system to record a thermogram, choose a salt to
perform a thermogram on and measure out about one gram of it, writing down the exact
mass. Add 45-50 grams of water to the calorimeter, writing down the exact mass, and write
down the temperature of the cool water given by the temperature probe.
Press Start, and after a few seconds have elapsed, pour all of the salt into the water-filled
calorimeter and quickly close the lid. Once the temperature has stabilized at an
equilibrium, press Stop. Press File Options and F3 and use the given number keys to
assign the data a three-digit code. Write down this code and press Display to clear the
previous scan. Use a magnetic rod to remove the stir bar, decant the solution into the sink,
rinse off the temperature probe, and dry the calorimeter thoroughly. Perform two trials
using these instructions for each of the salts, writing down all relevant information, and
once you have done so make sure to email all of the files to yourself. Follow the
CALCULATIONS
Use the following equation to calculate calorimeter constant, where Cwarm water and Ccool water
Use the following equations for the calculation of molar heat and cost for each of the salts.
−((msolution × C solution × ΔT solution ) + (C calorimeter × ΔT calorimeter ))
ΔH reaction = moles salt added
T emp. Required 1899.1 Joules mole salt molar mass salt dollar
C ost = 1
× 1° Celsius
× Joules
× mole salt
× grams salt
Results
Following is a table for the first portion of the experiment: the determination of a
calorimeter constant.
Following is a set of tables for the second part of the experiment: the determination of the
Ammonium Nitrate
Calcium Chloride
Lithium Chloride
Potassium Chloride
Mass of DI Temperature of Final
Trial Mass of Salt
Water DI Water Temperature
Bibliography
Stanton, B., Zhu, L., & Atwood, C. H. (2006). Experiments in General Chemistry Featuring