Indian Cooking Recipe: Ginger Fish

Indian Cooking Recipe : Ginger Fish
Ingredients
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil
For Sauce
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
Method:
Clean the fillets and make into serving pieces. Place it in the baking dish.
Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
Pour over the fish fillets. Garnish with spring onion.
Bake at 350 degree F for 30 minutes.
Indian Cooking Recipe : Fish Cutlet
Ingredients :
½ kg fish
1 tsp ginger paste
1 tsp garlic paste
1 bread slice
1 tbsp cornflour
1 egg
½ tsp garam masala powder
1 cup bread crumbs
1-2 green chillies
1 bunch coriander leaves
salt to taste
oil for frying
½ tsp turmeric powder
Method :
Rub fish with salt & turmeric powder. Wash after 5 min.
Steam fish over a pan of hot water and remove all the bones.
Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder,
cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
Mix all these ingredients & make cutlets of round or any shape you like.
Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
Heat oil. Oil should not be very hot.
Fry till brown and serve with potato fingers & chutney.
Ingredients :
Grind coarsely
1/2" piece Ginger
5-6 Big Green Chillies
6-8 Small Red Onions
1 tbsp Red Chilli Powder
Turmeric - a pinch
3/4 tsp Corriander Powder
Other Masalas :
Curry Leaves
Salt to taste
Dried Mango Powder or tomato puree
1/2 Coconut Milk
Method :
Marinate fish in the ground masala for 10 minutes.
Remove coconut 1st milk and keep aside.
Cook the fish with the masala in 2nd or 3rd coconut milk.
When cooked, add 1st milk and boil on full flame for 2-3 minutes.
For Seasoning
Slice small red onions and fry in a little oil.
Pour over fish curry.
2 lb pomfret (i've done it with

1 pomfret it's s -- fish
2 can coconut milk
1 pinch turmeric
1/2 teaspoon cumin seeds
3 medium onions
1 5-cm piece of ginger
6 green chilies
4 large tomatoes
1 teaspoon vinegar
3 tablespoon butter (ghee is better)
1 salt to taste
1 coriander (cilantro) leaves
1 (optional)
Directions: How to Cook South Indian Fish Curry
1. Chop onions and tomatoes.
2. Make a paste of the turmeric, cumin, ginger and chillies.
3. Clean and cut the fish into sensible pieces.
1. Heat the butter/ghee. Put in the onions, tomatoes and the spice-paste. Fry for 15
minutes.
2. Add the salt and one can of coconut milk. Cook for five minutes.
3. Put in the fish. Mix well and then put the vinegar and the last can of coconut milk.
4. Bring to boil and remove from heat. Serve with rice. The garnishing is strictly optional
and to taste. Garnish with coriander leaves, onion and tomato slices and lemon wedges.
Author's Notes: This is from the Taj at Madras and if you like fish and coconut, absolutely
delicious.
The same recipe can be done with chicken and lamb as well. The original recipe called for
one fresh grated coconut or 2 \)12 cups of dessicated coconut. The milk of the coconut is
extracted in two stages and are added in place of the cans of milk in the recipe above. The
coconut is added in the ghee with the onions and the spice paste in the initial frying stage to
make a richer gravy.
 1/2 kg White fish fillet

 1 Onions, chopped
 1 Onions, Grinded
 1 tsp each of Ginger-Garlic paste
 3 tbsp Tomato puree
 1/2 cup Water
 1/2 cup Ghee
 1 tsp White cumin seeds
 1 tsp Turmeric powder
 1 tsp Garam masala powder
 Salt To Taste
Directions for making Fish Curry:
1. Cut the fish into medium-sized pieces.

2. Heat the ghee in a pan and fry the fish pieces gently untill light brown.
3. Add the chopped onion to the ghee in the pan and fry until golden.
4. Add White cumin seeds, turmeric, garam masala and cook stirring for few seconds.
5. Now add the grinded onion, garlic, ginger and tomato puree.
6. Fry the mixture until the ghee starts to separate.
7. Add the water and salt and bring the mixture to the boil.
8. Add fried fish pieces, reduce the heat and simmer for about 10 minutes.
9. Enjoy hot Fish Curry with rice or roti.
10. Enjoy your Fish Curry. Hope you love this Indian recipe.
INDIAN FISH RECIPES
Rasam powder is an important spice in south Indian dishes.
Ingredients for Rasam Powder:
 Whole black peppers - 1

 Toor Dal - 1/2
 Cumin seeds - 1/2
 coriander seeds - 1/2
rections for making Rasam Powder:
1. Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice
powder.
2. Enjoy your Rasam Powder. Hope you love this Indian recipe.

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Indian Cooking Recipe: Ginger Fish

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Indian Cooking Recipe : Ginger Fish

Indian Cooking Recipe : Fish Cutlet

2 lb pomfret (i've done it with

Directions: How to Cook South Indian Fish Curry

1. Chop onions and tomatoes.

2. Make a paste of the turmeric, cumin, ginger and chillies.

3. Clean and cut the fish into sensible pieces.

 1/2 kg White fish fillet

Directions for making Fish Curry:

1. Cut the fish into medium-sized pieces.

INDIAN FISH RECIPES

Rasam powder is an important spice in south Indian dishes.

Ingredients for Rasam Powder:

 Whole black peppers - 1

rections for making Rasam Powder:

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