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Procedure Text

The document describes the definition, purpose, generic structure, and language features of procedure texts. It provides examples of procedure texts for charging a phone, making coffee, Indomie fried noodles, and fried rice. Each example includes the materials needed and step-by-step instructions presented in a clear sequential order using simple present tense verbs and temporal conjunctions.

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Ridha Tadha
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Download as DOCX, PDF, TXT or read online on Scribd
1K views

Procedure Text

The document describes the definition, purpose, generic structure, and language features of procedure texts. It provides examples of procedure texts for charging a phone, making coffee, Indomie fried noodles, and fried rice. Each example includes the materials needed and step-by-step instructions presented in a clear sequential order using simple present tense verbs and temporal conjunctions.

Uploaded by

Ridha Tadha
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PROCEDURE TEXT

1. The Definition Of Procedure Text


Procedure text is a text that is designed to describe how something is achieved
through a sequence of actions or steps. It explains how people perform different processes in
a sequence of steps. This text uses simple present tense, often imperative sentences. It also
uses the temporal conjunction such as first, second, then, next, finally, etc.
2. Purpose of a Procedure Text
The purpose of a procedure is to tell the reader how to do or make something. The
information is presented in a logical sequence of events, which is broken up into small
sequenced steps. The most common example of a procedural text is a recipe.

3. Generic Structure of Procedure

1.Goal : It is containt the purpose of the text. (e.g : How to make spagheti)

2.Material or Ingredient : it is containt of the materials that used in the process. (e.g : the
material to cook omelette are egg, onion, vegetable oil, etc)

3.Step : it is containt of the steps to make something in the goal. (e.g : first, wash the
tomatoes, onion, ...., second cut the onions becomes slice. . . )

4. Language Features of Procedure Text

In the Procedure Text, we use

 SIMPLE PRESENT TENSE. And:


 Use of imperatives (e.g.: cut, don’t mix)
 Use of action verbs (e.g.: turn, put, mix)
 Use of connectives (e.g. : first, then, finally, …)
 Use of adverbial phrases (e.g. : for five minutes, 2 centimeters from the top)
How to Charge handphone

Material :

 Handphone
 Battery Charger

Steps:

 First, Connect the charger to your hand phone, the flash symbol on the charger
plug must face upward.
 Second, Wait until the battery icon appears on the screen
 After that, Charge battery approximately 3 hours until the battery icon indicates
that the battery is fully charged
 And Then Removed the charger by pulling out from your hand phone.

HOW TO MAKE A CUP OF COFFEE

MATERIALS AND INGEDIENTS :


- 2 spoons of sugar
- one spoon of coffee powder
- hot water
- a cup
- a spoon
Steps :
1. Prepare two spoons of sugar, a cup, hot water, one spoon of coffee powder, a spoon.
2. Put one spoon of coffee powder into the cup.
3. Pour some hot water into the cup.
4. Add 2 spoons of sugar into a cup of coffee
5. Stir it well and the hot coffee is ready to drink

HOW TO MAKE INDOMIE FRIED NOODLE

MATERIALS :
- One pack of instant noodle
- Water

STEPS :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and
oil into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.
HOW TO MAKE FRIED RICE

INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
-2tbspsoyasauce

STEPS :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.

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