Feasibility of Papain Powder Industry by Imrul Sadat, HTTP
Feasibility of Papain Powder Industry by Imrul Sadat, HTTP
Feasibility of Papain Powder Industry by Imrul Sadat, HTTP
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Papain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain
brakes down tough meat fibers and makes the meat easier to cook. Moreover, it is used in
various industries such as textile, pharmaceutical, and cosmetic industries. In addition,
pharmaceutical applications of papain include tooth whiting, cleaning dead tissues in chronic
wounds, and cell dissociation in cell culture techniques. Furthermore, it is used in lather industry
for tanning of leather.
Increase in health awareness, rise in demand for meat tenderizer, and surge in demand for natural
enzymes drive the growth of the papain powder market. Furthermore, rise in use of papain in
different end-user industry has led to the surge in the demand for papain, which fuels the market
growth. However, availability of artificial enzymes restrains the market growth. Technological
development in the manufacturing of papain has led to increase in the production, which is
expected to provide growth opportunities for the market.
The papain powder market is segmented on the basis of end user and geography. By end user,
the market is categorized into food & beverages industries, textile industries, pharmaceutical
industries, cosmetic industries, and others. Geographically, it is analyzed across North America,
Europe, Asia-Pacific, and LAMEA.
The major player profiled in this report are Xi'an B-Thriving I/E Co.,Ltd, Nanjing NutriHerb
BioTech Co.,Ltd., Senthil Papain and Food Products (P) Ltd., Enzyme Bioscience Pvt. LTD.,
Ultra Bio-Logics Inc., Aumgene Biosciences, Shree Sai Agros, Shri Ganesh Industrial Enzymes,
Fruzyme Biotech India Private Limited, and Biofact India Enterprises.
Key Benefits
The study provides an in-depth analysis of the market with current trends and future
estimations to elucidate the investment pockets.
Comprehensive analysis of factors that drive and restrict the growth of the market is
provided.
The report provides a quantitative analysis to help the stakeholders to capitalize on
prevailing market opportunities.
Extensive analysis of different segments facilitates to understand various products of the
market.
Key players are profiled and their strategies are analyzed thoroughly, which predict the
competitive outlook of the market.
By Geography
North America
o U.S.
o Canada
o Mexico
Europe
o UK
o Germany
o France
o Spain
o Italy
o Rest of Europe
Asia-Pacific
o China
o Japan
o India
o Australia
o South Korea
o Rest of Asia-Pacific
LEMEA
o Brazil
o South Africa
o Argentina
o Turkey
o Rest of LAMEA
The papaya is the fruit of the papaya tree (Carica papaya) native of Central America.The fruit ripens from
4 to 6 months depending on the climate where it is grown (Salunkhe and Kadam, 1995). The cultivation
of this fruit has two main purposes: the sale of the fruit for human consumption and the extraction of
enzymes that constitute 40% of the latex in 1 mM concentrations. The papain is a natural proteolytic
enzyme that is extracted from the latex in the leaf, the stem and the papaya's unripe fruits. Papain is
used in a many industrial fields (like pharmaceutical, brewery, meat, dairy, textile, photographic, optical,
tanning, cosmetic, detergents, food and leather industry), because a synthetic enzyme is not capable of
simulating the properties of the natural enzyme, which increased its demand. The process to obtain raw
papain consists of two main stages: latex extraction and drying. A third stage, purification, may be used
if a purified papain is wanted. This work compares the crude enzymatic activity obtained from locally
Carica papaya using the unripe fruit and the skin juice under different drying processes and evaluates
the enzyme activity for the proposed purification procedure.
A common enzyme known as papain is obtained from the green papaya (pawpaw) fruit. Enzymes are
proteins that can increase the rate of biological changes such as the ripening of fruit. At the end of an
enzyme catalysed reaction the enzyme itself is unchanged and is able to react again.
Enzymes can be generally recognized by the ending -ase. This either indicates the nature of the
substance affected by the enzyme (e.g. carbohydrase acts on carbohydrate material and proteases
acts on proteins) or to indicate the nature of the reaction e.g. transferases catalyse the transfer of
atoms or groups of atoms within a substance.
Cost Estimation
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• Expected Future Demand
• Export & Import Statistics Data
• Names and Addresses of Existing Units (Present Manufactures)
• List of Plant & Machineries
• Miscellaneous Items and Accessories
• Instruments, Laboratory Equipments and Accessories
• Electrification, Electric Load and Water
• Maintenance, Suppliers/Manufacturers of Plant and Machineries
• Process of Manufacture with formulae if applicable
• Flow Sheet Diagram
• List of Raw Materials
• Availability of Raw Materials
• Requirement of Staff & Labour
• Personnel Management
• Skilled & Unskilled Labour
• Requirement of Land Area
• Built up Area
• Plant Layout.
Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering
technical and financial consultancy services.
Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect
to Financial Outlays and Sector – wise Classification are immensely useful for :
Existing Small or Medium Scale Industrialists facing competition from large houses
Young Entrepreneurs dreaming to start their own industrial enterprise
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